Nyama mu multivariate: zosavuta komanso zokoma

Ndithudi inu mwatha kale kuyamikira ubwino wa multivark kutsogolo kwa mapeyala a kakhitchini ndi mapeyala ozizira. Zakudya zophikidwa mu "chakudya" chimenechi ndi za chakudya chopatsa thanzi, chifukwa zimakhala zothandiza kwambiri, ndipo mafutawo ndi ochepa. Zakudya ndi nyama zabwino kwambiri zimapezeka mu multivark. Pa nthawi yomweyi mukhoza kuphika payekha kapena kusakaniza ndi masamba, tirigu - maphikidwe ambiri, ndipo nthawi ndi khama zimatenga pang'ono.

Kuphika nyama mu multivark, ndikwanira kuika chakudya chokonzekera mu mbale, kuwonjezera kulingalira pang'ono ndikusankha menyu yoyenera.

Zitsanzo za kuphika nyama zakudya pogwiritsa ntchito njira zofunikira

"Msuzi / nthunzi". Amakulolani kuti mupeze nyama yophika , msuzi kapena msuzi. Koma kupindula kwakukulu kwa boma lino ndi mwayi wophika chimfine chisangalalo popanda vuto. Ikani mu mbaleyo nyama ya ng'ombe kapena nkhumba, miyendo ya nkhumba, yikani kaloti, anyezi ndikutsanulira madzi pamwamba. Tembenuzani mawonekedwe a "soup / steamer", chotsani phokoso pambuyo pa mphindi 30 ndikuchoka kwa maola atatu. Pamene alamu akuwonekera, yonjezerani zonunkhira ndikusintha njira ya ola limodzi. Nyama itaphika, yichotse, iidule mzidutswa tating'ono ting'ono, tayike mu nkhungu ndikuikhetsera ndi msuzi.

"Kuphika". Mtundu uwu ndi wokonzeka kukonzekera mitundu yambiri ya mphuno ndi puddings, komanso mwachangu. Tiyenera kukumbukira kuti ndi zowonongeka ndi zowonongeka, nyama ya multivark siigwira ntchito. Zidzakhala nyama yonyansa yokhala ndi maonekedwe osakanikirana - njira yabwino kwambiri kwa anthu omwe sangathe kudya zokazinga. Ngati wina amakonda nyama yophika bwino, ndiye kuti mungathe kugwiritsa ntchito poto yamoto pambuyo pa multivark - idzatuluka ndi phokoso lopanda phokoso kunja.

Ndi zophweka komanso mwamsanga kuphika nkhumba yophikidwa ndi tchizi. Dulani 600 g wa nkhumba ya nkhumba mu magawo pafupifupi 1.5 masentimita, kenaka phasi likhale ndi masentimita 2-3. Tsitsani ndi kuumitsa, aliyense adule mabala pang'ono ndikuika magawo ochepa a adyo. Tumizani zidutswa zopangidwa mu mbale, kuwaza ndi mchere, tsabola. Tomato akuluakulu awiri amadulidwa mu magawo ndikuyika nyama, kuwaza ndi grated tchizi pamwamba (100 g). Kuphika mu "Kuphika" mawonekedwe kwa mphindi 50. Tumikirani zamasamba zatsopano kapena zokongoletsera zokongoletsera .

"Chotsani." Amagwiritsidwa ntchito nthawi zambiri kuphika nyama, amadzipangidwira mu multivark. Njira yokha yosavuta, yomwe idzakhala mwa njira yokhazikika kwa amayi osakhala ndi nkhawa komanso osowa mtima, a m'banja la njala - ng'ombe ndi kaloti. Ng'ombe zamkati musambe, kudula mutizidutswa tating'ono ting'onoting'ono, anyezi - ang'onoang'ono cubes, kabati kaloti. Ikani nyama mu mbale, kuwaza zonunkhira, pamwamba ndi kaloti ndi anyezi ndi kuimirira kwa mphindi 50.

Kawirikawiri, nyama yoyamba ndi yokazinga mu "Kuphika" kuti muyambe kukoma ndi kuchotsa mafuta owonjezera, kenaka yikani masamba, tirigu ndikuphatikizapo "Kutseka". Mwachitsanzo, ndi momwe nyama imaphikidwa mu multivarquet ndi ndiwo zamasamba. Mukamayambitsanso nyamayi kwa maola owerengeka, pangani zakudya zomwe simungakhoze kukoka aliyense m'makutu. Kwa marinade, sakanizani yoghurt (popanda zipatso zodzaza) ndi ketchup yokometsera, kutsanulira mu zidutswa za nyama ndikupita kwa maola awiri pamalo ozizira. Kenaka tumiza nyama ku multivark ndi mwachangu pa "Kuphika" kwa mphindi 20-25. Karoti kusakaniza pa grater, kagawo anyezi mu theka mphete, tsabola lokoma ang'onoang'ono n'kupanga, kuwonjezera masamba nyama ndi mwachangu kwa mphindi 15. Pambuyo pawonjezerani mbatata yosakanizidwa ndikusintha njirayo kuti "Tsiyani" kwa ola limodzi ndi theka.

"Buckwheat". Kuphatikizira phala, njirayi imakulolani kukonzekera komanso kudya zakudya zabwino monga buckwheat ndi nyama mu multivark. Magalasi awiri a buckwheat, tengani magalasi 4 a madzi (kapena msuzi), 250-300 g wa nyama, sing'anga anyezi, kaloti. Dulani nyama mu magawo ndi mwachangu mu "Kuphika" kwa mphindi 15-20, onjezerani anyezi ndi ma karoti a grated, phokoso komanso mwachangu pamodzi ndi nyama kwa mphindi khumi ndi zisanu. Kenaka yikani buckwheat, kutsanulira madzi, mchere, kuwonjezera tsabola ndi kutembenukira pa "Buckwheat". Pambuyo pa ola limodzi zonse zidzakhala zokonzeka. Ngati buckwheat ikathira madzi owiritsa otentha, nthawi yophika idzachepetsedwa mphindi 45.