Nkhumba zikopa: Appetizer Chinsinsi, chakudya mpukutu

Pamene kugula nyama, anthu pambuyo kudula zimatulutsa mankhwala wapatali kwambiri, popanda kudziwa izo. Amenewa amanena za nkhumba rind. Chinsinsi kukonzekera kwawo azungu amadziwika kuti mayiko ambiri a dziko lapansi; m'mayiko ena chakudya zikopa amaonedwa kuti ndi chakudya chokoma kwenikweni. Tikupereka owerenga onse kunyoza zinyalala izi, ndipo onetsetsani kuti ndi bwino ofunika ulemu. Yesani kuphika wina wa mbale, imene imakhudza zikopa nkhumba: maphikidwe ndi zithunzi akusonyeza bwanji zokoma iwo analandira. N'zotheka kuti munthu mwa njira kukhala akukondedwa banja lanu.

Chicharrones Mexico mowa

Ngakhale ngati inu amagula kale kudula nyama, sitolo anagulitsa payokha ndi zikopa nkhumba. Chinsinsi anafika a ku Mexico, ndidzakupatsani inu pogulitsira zakudya zodabwitsa kuti akhoza pohrustet ndi basi monga choncho, samathanso ndi foamy chakumwa ndipo iye anachita ntchito zazikulu.

Khungu mu shopu anagulitsa adagulung'undisa. Zimafunika patsogolo, kusamba ndi youma. Ndiye akadula chochokera m'malo mbale yaikulu (iwo akagwira kutali kwambiri pa adzaphika kuti granulate Sikuti), mchere ndi yake ndi zonunkhira. Inu mukhoza kutenga mumaikonda, koma pophika chachikulu - tsabola osachepera ofiira, koma osakaniza zace. Mbale amalembedwa pepala kuphika kutali Chrixitu ndipo anaika mu uvuni. Kodi iwo kukhala kumeneko zimadalira makulidwe a. Cholinga kwa maola 3, koma nthawi zina Yang'anani kupezeka. lakuthwa, khirisipi ndi duwa "crackers" ayenera zinamuyendera.

"Casserole" mu Russian

Ngati mukufuna kugwiritsa ntchito ngati khungu nyama nkhumba, dongosolo adzayang'ana osiyana. Ena mankhwala ndi nakonza mafuta owonjezera (ngati inu simusamala mafuta, mukhoza mwadya stepi ino), tadulidwa ndi adzauma m'mphepete makina ulamuliro Chowona Zanyama. Sandpaper maminiti forte- unkafululidwa ndi Kuwonjezera wa mchere ndi tsabola, nandolo. Mu yomweyi, anyezi akanadulidwa, kungakhale mabwalo, mungathe semicircles. A iwo yokazinga; pambuyo Sun mu poto udzathiridwa kapu theka la mowa. Monga zithupsa, monga chidutswa cha mbale atachotsedwa kutentha, nkhani za okwana mpunga vinyo wosasa flavored. Podvarennaya khungu osambitsidwa ndi madzi ozizira, aikidwa mu nkhungu; mbali mkati akudzuka anyezi ottsezhenny kwa madzi akanadulidwa adyo, tsabola ndi mchere (ngati n'koyenera). Ndiye khungu apangidwe mu amachepetsa ndi kudzazidwa ndi marinade kwa uta, amene anawonjezera uchi. mawonekedwe ndi kuchotsedwa mu ng'anjo, mwa ora lachitatu la khungu limafulatira aliyense mphindi zisanu, nawatsanulira marinade. Total kuphika nthawi - theka la ola.

Sandpaper ndi nyemba ndi capers

Pali zakudya zambiri zonse, ndiwo pophika yaikulu monga nkhumba zikopa. Chinsinsi kwambiri chokoma ndi kulakalaka amaperekedwa pansipa.

1. Galasi ankawaviika nyemba ndi madzi ozizira pathupi, ndasambitsa ndi yophika mpaka anasintha.
2. M'litali zikopa kwa magalamu mazana awiri parboiled nakonza ndi mpeni.
3. Akuya Frying chiwaya ndi usavutike pang'ono mafuta; chopangidwa kuchokera akanadulidwa anyezi yokazinga.
4. Izo ziyenera kuwonjezeredwa lalikulu akanadulidwa phwetekere.
5. Patapita mphindi zisanu mipiringidzo anaponyedwa zikopa anaika supuni capers ndi kutsanulira madzi - za galasi.
6. Pansi chivundikiro mbale ndi stewed kwa pafupi maminiti khumi.
7. Latest kutsanulira nyemba ndi katsabola akanadulidwa.

Mphindi khumi ndi zisanu kenako, poto atachotsedwa mbale, chakudya pang'ono ndipo wofululidwa ankatumikira pa tebulo.

Saladi ku Korea

Aliyense ali bwino saladi ndi makutu nkhumba a. Komabe, ngakhale zambiri zokoma izi mbale, kutanthauza kuti anayenera zikopa nkhumba. Chinsinsi: Marinated n'kupanga Seaweed kuphatikiza byproduct. The zigawo zikuluzikulu otsala akhoza anasankha nokha. Chinthu chachikulu - molondola nkhaka kuponya. Apa mmene.

A muyeso umodzi wa zikopa nakonza mafuta owonjezera, wodzazidwa ndi madzi ndipo anaikidwa pa moto. Pambuyo otentha, thovu atachotsedwa, moto asowetsedwa, kuwonjezera madzi mchere, ndi ophatikizidwa chapped adyo cloves. Khungu adzakhala kuphika kwa maola awiri. Kuziziritsa izo ziyenera kukhala zoyenera msuzi, ndiye amachotsedwa, nakonza mafuta kukonzanso odulidwa osati wandiweyani n'kupanga. Mu mbale ya chochokera ndi kuzitikita ndi clove wa adyo ndi pang'ono ginger wodula bwino lomwe. kutsanulira:

• supuni ya flakes ofiira tsabola;
• yofanana paprika;
• mchere (ngati zikuoneka kuti osakwanira salting mabotolo).

pathupi:

• Supuni mpunga vinyo wosasa;
• Atatu supuni ya msuzi soya;
• supuni msuzi nsomba;
• chachikulu supuni mpunga vinyo;
• supuni ya mafuta zitsamba;
• theka supuni ya uchi madzi.

Pambuyo oyambitsa marinade akanadulidwa anyezi cholembera, nkhani za mbale likulowa mu njira kachiwiri, ndipo iye anaika ozizira theka tsiku. Patapita nthawi ino, zikopa akhoza kudya basi monga choncho, owazidwa nthangala za zitsamba, kapena inu mukhoza kuika mu chipangizo kwambiri saladi.

Nkhumba zikopa: maphikidwe. Pereka Chibugariya

Osambitsidwa ndi zikopa chikopa kudula maliboni ndi lonse. Nyama ndi kusema yaitali n'kupanga woonda. Khungu linagawanika pa tebulo "nkhope" pansi pa izo aikidwa chidutswa cha nkhumba manja mokometseredwa ndi mchere akudzuka. Pepper ku zikuchokera pazikhalanso kuvomerezedwa. Pereka mwamphamvu adagulung'undisa pa kumangitsa ulusi. akusowekapo ndizodzazidwa ndi mphindi brine ndi kabichi mphodza makumi awiri. Pambuyo kuzimitsa moto, iwo anachoka mu brine kwa theka lina la ora, ndiye agwidwe ndi utakhazikika mu firiji. Latha masikono kuchotsa ulusi ndi kusema magawo.