Salting herring kunyumba

Tiyeni tiyankhule za momwe mwamsanga, chokoma ndi kudzipatsa salt herring kunyumba, chifukwa salting hering'i kunyumba pa kukoma si otsika, ndipo nthawi zambiri kuposa khalidwe la sitolo katundu. Ndipo, hering'i, siikwera mtengo, koma nthawi yomweyo imakonda nsomba zambiri. Zakudya zambiri zosiyana zimakonzedwa, koma salting herring kunyumba, mwabwino, amatenga malo otsogolera.

Kugula mchere wamchere mu sitolo, zimakhala zovuta kuwonetsera momwe zimayikidwa mchere, motero, poganizira ndemanga za wogulitsa yemwe akufuna kugulitsa katundu wake, zimakhala zovuta kudziwa ngati nsomba zomwe tinagula ndizitsulo pang'ono, monga zalembedwa pa mtengo wamtengo, ndi momwe kazembe wake watsopano aliri. Ndizovuta kwambiri, kuyimilira pa peyala, kuti mudziwe nsomba ziti, zomwe, mu mkhalidwe wotani umene unathiridwa mchere. Monga lamulo, makhalidwe okoma omwe amagulidwa ndi nsomba zamchere samapezeka bwino. Zimakhala zosavuta kuti azisamba hering'i kunyumba. Panthawi imodzimodziyo salting herring kunyumba idzachitika poganizira zofuna zanu zonse, ndipo mwatsopano sichidzachititsa mthunzi wa kukaikira.

Sankhani herring wachisanu kuti mukhale salting.

Choyamba timapita ku sitolo kwa nsomba zatsopano. Ndibwino kugula makope aakulu ndi ofanana. Thupi lisakhale lachilendo kwa maluwa ndi mawanga ake, musagule nsomba zomwe zakhala ndi mthunzi wotopetsa, chivundikiro chosasangalatsa kapena chodetsedwa kapena chosangalatsa kwambiri. Mamba a nsomba yofiira amafunika mwamphamvu khungu. Thawed herring sayenera kutayika ndipo imachoka pa mafupa. Pambuyo pa kutayika, ndi bwino kugwiritsa ntchito nsomba zonse, popeza kubwereza mobwerezabwereza kumakhudza maonekedwe ndi kukoma. Sikoyenera kuteteza nsombazo poziyika m'madzi, chifukwa njirayi imatenga zakudya zambiri, ndipo izi mosakayikira zimakhudza kukoma kwa mbale.

Njira zosiyanasiyana zogwirira ntchito mchere wothira mchere kunyumba.

Poyamba, imodzi mwa zovuta, koma zokoma kwambiri maphikidwe a salting nsomba kwathunthu:

Konzani marinade: mu makapu 3 owiritsa, koma osati madzi otentha okwanira supuni ya mchere ndi shuga granulated. Onjezerani pang'ono tsabola wakuda kuti mulawe, masamba ochepa a tsamba labayi ndi zidutswa ziwiri za clove. M'tsogolomu, mungagwirizanitse zitsulo za marinade ku kukoma kwanu.

Timayika nsomba zotsukidwa mu marinade okonzekera kuti ziphimbe mchenga, zitsani chophimbacho ndi chivindikiro cha nsomba ndikuzisiya mchere. Kuti mupeze salt yamchere, maola 12 okha, kupeza nsomba mu marinade. Komanso, pakuwonjezeka: mutakhala ndi kachilombo ka marinade, mukhala ndi mchere wambiri.

Njira ina ndi momwe mungamvekere hering'i kunyumba. Ndikoyenera kuzindikira kuti ndi iye yemwe amamukonda kwambiri ndi mamembala onse a m'banja mwanga chifukwa cha kukoma mtima kopambana ndi msanga pakuphika.

Timatenga nsomba zikuluzikulu ndipo sitimatsutsa, ndipo titatha kutsuka timapereka mpata wa mphindi 20 ndipo timayamba kuphika. Timachotsa mutu, mchira ndi mapiko, kenako kudula mtembowo mu magawo a msana, osaposa masentimita. Ife timadula anyezi pa chifuniro, mwachitsanzo, Zitha kudulidwa mu mphete, masewera kapena cubes, kwa omwe ndi yabwino kwambiri. Pansi pa chidebe cha pulasitiki (ndikugwiritsa ntchito chidebecho pansi pa sitolo ya sitolo) yikani anyezi wodulidwa, nsalu yotsatirayi - nsomba yokonzedwa, kuthira mafuta pang'ono, ndi kuwaza shuga pang'ono pamwamba, ndi mchere wochuluka, ngati mungafune, mukhoza kuwonjezera tsabola wokoma ndi Tsamba la Bay. Kuphimba chidebecho ndi chivindikiro, gwedeza zomwe zili mu miniti 2-3. Pazinthu izi, dzina lakuti "salting herring kunyumba" latsirizidwa, koma zimakhala kuti tiime maola angapo ndi kuyamba kudya, koma nthawi zambiri sitingakwanitse nthawi yayitali ndikuyamba kudya pambuyo pa theka la ora. Nsombazi zimakhala zozizwitsa, zonunkhira komanso zamchere pang'ono. Zimakondweretsa aliyense kudya.