Msuzi ndi nyama ndi mbatata

Ichi ndi pafupifupi chakudya chonse cha anthu, chilengedwe chonse ndi chophweka, mwinamwake, ndipo sichikhoza kukhala. Kuphika msuzi ndi nyama ndi mbatata, nyama iliyonse ndi yoyenera, sikofunikira kutenga nyama yaiwisi, mwachitsanzo, zotsalira za nkhuku yokonzedweratu ziyeneranso, makamaka kuyambira pamene mbaleyo idzapangika mofulumira, ngati mbatata idzapangidwa mofulumira

Choncho, kukonzekera msuzi wa mbatata ndi nyama, mufunika:

1.5 makilogalamu a nyama (makamaka nkhumba), 2 anyezi, 2 kg wa mbatata, 100 g margarine kapena batala, mchere, masamba 6 a laurel, peppercorns (2 tsp).

Nyama iyenera kudulidwa muzipinda zowonongeka ndikuyike mu poto ndi pansi pamtunda wokwanira mokwanira kapena mukhokwe yapadera ndi mafuta otenthedwa mmenemo, mwachangu kwa mphindi zisanu.

Kenaka timayika peppercorns, mchere, ndi kutsanulira nyama yambiri mu nyama, kotero kuti pamene yophika imaphimba nyama, timapanga moto wofooka, kutseka chivindikiro ndi mphodza mpaka mwakonzeka. Kwa nkhumba - iyi ndi ola limodzi mphindi 30, chifukwa cha ng'ombe - zambiri, chifukwa cha nkhuku.

Pamene nyama imadulidwa, finely kuwaza anyezi ndi mwachangu mu skillet ndi mafuta mpaka fungo lokoma ndi madzi a madzi.

Mbatata amayeretsedwa pasadakhale ndikuduladutswa, kuposa zazikulu. Timayika mu mbale ndi madzi ozizira.

Nyama ikangokhala yokonzeka, timachepetsa anyezi ku poto. Sakanizani bwino.

Kufalitsa mofanana pa nyama yophika mbatata, kutsanulira madzi onse, koma sayenera kuphimba mbatata kwathunthu, kulimbikitsa moto, utangotentha zithupsa, uyenera mchere, kuchotsa chithovu, kuika masamba

Msuzi wokhala ndi nyama ndi mbatata adzakonzeka pamene mbatata yophika, pafupi theka la ora, malingana ndi mitundu ndi kukula, mbatata iyenera kukhala yamtendere mokwanira, koma osati yophika

Tikukupemphani kuti mupange msuzi ndi nyama ndi mbatata ku Kabardian. Anyezi ndi nyama ziyenera kudulidwa, nyama iyenera kuphikidwa papepala kapena saucepani ndi kutsanulira madzi.

Madzi atangotentha, muyenera kuwonjezera mafuta a mpendadzuwa ndi anyezi komanso mwachangu pamodzi panthawi imodzi. Kenaka dulani mbatata yokwanira mokwanira ndikuyiyika poto pamwamba. Lembani madzi, mchere, tsabola.

Phimbani ndi chivindikiro ndi simmer mpaka mutachita. Ngati pali chilakolako, ndiye kuti mukhoza kuyika supuni ya kirimu wowawasa.

Zikakhala kuti mbatata sizowuma kwambiri, msuzi sungabwere. Pachifukwa ichi, pokhapokha mu poto yowuma, m'pofunikira kukhetsa ufa pang'ono mpaka golide wofiirira, amawotcha kapu ya mkaka wozizira ndikuwathira msuzi wochepa.

Msuziwu ndi nyama ndi mbatata ndi madzi, choncho ndibwino kuti mudye ndi mkate, womwe umayenera kutengedwa ndi manja ndi kuviika mu msuzi.

Mutha kuphika msuzi wa nyama ndi mbatata.

Mudzasowa izi (kuchuluka kwake ndikulingalira, mukhoza kutenga chirichonse ndi diso).

Kilogalamu ya mbatata, mapaundi a nyama (makamaka nkhumba, koma inunso mukhoza kudya ng'ombe), 2 kaloti, anyezi anyezi, zonunkhira, mafuta a masamba.

Nyama iyenera kudulidwa mu zidutswa zomwe zimakhala zazikulu kuposa goulash, koma ngati mukufuna, mukhoza kuzichepetsera ndikuziwombera ku golide wa golide. Panthawi yozizira, ayenera kukhala mchere, tsabola, kuwaza ndi zonunkhira zabwino, mwachitsanzo, thyme kapena rosemary.

Nyama yokazinga iyenera kuikidwa mu poto ndi chiwindi pansi, ndipo mafuta otsalawo mu frying poto pang'ono kaloti kaloti ndi anyezi (anyezi ayenera kudulidwa mu cubes, ndi kaloti mumagulu kapena michere). Ayeneranso kuikidwa mu poto ndi nyama. Thirani nyama ndi madzi amchere amchere kuti nyama ikhale yophimba pang'ono ndi madzi.

Mbatata imadulidwa mu magawo pang'ono kwambiri kusiyana ndi kufuma ndi kuyika zigawo zina zonse (madzi sayenera kuphimba mbatata kwathunthu, monga momwe amachitira madzi).

Phimbani ndi chivindikiro ndipo mubweretseni kukonzekera moto pang'ono mpaka mbatata ikhale yofewa. Msuzi ndi nyama ndi mbatata ndi okonzeka.