Mafuta, mchere wouma chikhalidwe ndi adyo mu banki panyumba (Chinsinsi)

Salo anthu Asilavo ndi mbale chikhalidwe. Iwo osati mchere komanso yophika, yokazinga ndi ngakhale kusuta. Ndi mankhwala, inu mosavuta kukonza mbale kapena zinthu ndi alibiretu nyama mafuta. N'zovuta kulingalira msuzi popanda zonona, zobiriwira anyezi, horseradish ndi nyama yankhumba flavored. Panthawi ino, tikudziwa zambiri za njira kuphika nyama yankhumba mchere wouma njira. Ife kufotokoza ena mwa iwo.

Kodi kusankha mafuta

Kwa mafuta, mchere njira youma banki, kunapezeka chokoma, m'pofunika kusankha mankhwala oyenera. Apo ayi, mbale zidzakuyenderani lolimba ndiponso si choncho onunkhira. Salo ndi bwino kutenga pinki wotumbululuka kapena zoyera. Nkhumba khungu pa nthawi yomweyo sayenera wakuda kwambiri. Choncho, chidutswa ayenera mitsempha ka nyama. Kugula mankhwala bwino pa msika, chifukwa pali kusankha kwambiri.

Kodi makamaka kugula chidutswa - ndi nkhani ya kukoma. Wina monga The nyama yankhumba zoonda, ndi munthu mafuta. Kapena ndi wosanjikiza woonda nyama. Pakuti salting zidutswa bwino ntchentche amene makulidwe ndi ku masentimita 3 4. Kuphika ndi chokoma nyama yankhumba mchere wouma njira, si koyenera kugwiritsira ntchito mankhwala kale anatembenuka imvi, komanso mafuta m'mimba. Muyeneranso kusiya zidutswa ndi yellowness. Ndithudi, izi si nthawi zonse chizindikiro cha mafuta akale. Monga ulamuliro, chikasu mafuta kwambiri zidutswa. Koma ogulidwa ngati mankhwala ayenera adzasiyidwa.

Best wa onse mafuta mchere mbali ndi kumbuyo. Komanso, posankha mankhwala ayenera adzanyamula kukumbukira kuti zidutswa za gilts zambiri wosakhwima ndi zofewa, osati nkhumba.

A mwambo Chinsinsi mchere mafuta banki

njira youma limakupatsani msanga komanso zosalira ndalama zambiri kuphika chonunkhira ndi wachifundo mbale. Kuti akonze zokhwasula-khwasula muyenera:

1. Bacon atsopano.
2. Salt.
3. Adyo.
4. zonunkhira Special mafuta.

Solim mafuta kunyumba

ndondomeko youma kukonzekera zokhwasula-khwasula, umene ndi kukoma wapadera ndi fungo. Kuyamba kukonzekera zakudya. Adyo ayenera kutsukidwa ndi anadutsa atolankhani. Ngati si chesnokodavki, mukhoza kabati pa grater yaing'ono kwambiri monga kupeza phala. Unyinji analandira ayenera kuwonjezera zonunkhira ndi adyo. Onse chipwirikiti zofunika mpaka yosalala.

Mafuta ayenera kusema wedges bwino. Chidutswa chilichonse cha nyama yankhumba ayenera opaka osakaniza adyo ndipo patulani. Bank kumene salting mafuta, tiyenera kutsukidwa ndi bwino zouma kupewa chinyezi watsala chichitike. Pansi pa beseni ayenera kuthira mchere wosanjikiza, ndi pamwamba pa izo anagona mafuta, kotero kuti panali mipata lalikulu pakati pa iwo. Izi ndi zofunika kwambiri. Pamwamba pa mankhwala ayenera kuwaza ndi mchere kachiwiri. Anadzazidwa ndi banki nyama yankhumba ayenera kutseka mwamphamvu, n'kukaziika malo ozizira. Best mu furiji. Patapita masiku asanu, nyama yankhumba mchere (ndondomeko youma) anadzakhala akusasanyika. Ngati zidutswa lalikulu, zingatenge nthawi zambiri.

simungathe kulekera Pa kuphika mchere. Bacon monga mmene ayenera. Pamaso kuzizira kapena asanadye nyama yankhumba ayenera kutsukidwa ya mchere.

njira ziwiri

Mu Chinsinsi ichi, adyo ndi pano. Kumbukirani kuti mafuta, mchere wouma njira, ndi chigawo ichi si kusungidwa bola ngati mafuta chabe ndi zonunkhira. Kukonzekera zokhwasula-khwasula chokoma adzafunika:

1. Bacon atsopano, kusema cubes.
2. Kuzifutsa wobiriwira - chisakanizo cha finely akanadulidwa mchere wobiriwira.
3. Adyo.
4. zonunkhira aliyense.
5. Salt.

kukonza chakudya

Chabwino, mchere mafuta anyama ndi adyo njira youma. Kuyamba kuyeretsa adyo, ndiyeno kudula mu mbale woonda. Zidutswa okonzeka mafuta muyenera kupanga mabala. Iwo ayenera anyama minced adyo. Tsopano m'pofunika kukonzekera osakaniza kwa akusisita. Kuti tichite zimenezi, kuphatikiza mchere, masamba ndi zonunkhira. Okonzeka kupanga ndalama zonse zofunikira opaka mafuta anyama.

ndi mchere Kodi

Tsopano motere pansi pa beseni kuika wosanjikiza mchere, ndiyeno - wosanjikiza mafuta okonzeka. Pakati pa magawo a nyama yankhumba angakhoze kuikidwa adyo mbale. Izi zingathandize chokoma akamwe zoziziritsa kukhosi. Pamene kubanki ndi full, pamwamba ayenera lembani spoons ikuluikulu ya mchere ndi kuphimba mwamphamvu. Pambuyo pake, mphamvu ayenera bwino kugwedezeka kangapo. Popeza mchere wogawana zambiri kufalitsidwa mu nyama yankhumba lapansi.

A mtsuko wa mafuta anyama ayenera kuikidwa mu mdima ndi ozizira. Ndi bwino kuika chidebe mu furiji. Patapita masiku asanu, mankhwala adzakhala okonzeka ntchito. Ngati inu mukufuna kupeza bwino mchere nkhumba mafuta, ndi bwino kugwira ilo mu firiji kwa masabata angapo, kenako kuloza ku mufiriji. Ndicho mophweka, mchere mafuta anyama ndi adyo njira youma. Chifukwa ndi mafuta chonunkhira ndi kukoma osangalatsa ndi wobiriwira pachiyambi.

Mu saucepan,

Ndiye kodi mungachite kuphika nyama yankhumba mchere wouma njira? Monga nyama yankhumba Chinsinsi ndi wosavuta ndipo ndi oyenera pa nthawi imene dzanja si galasi mtsuko anakhumba buku. Kukonzekera choyambirira ndi zokhwasula-khwasula chokoma adzafunika:

1. Bacon atsopano.
2. mitu yambiri ya adyo.
3. Peppercorns, makamaka wakuda.
4. Coarse mchere.

yokonza zigawo

Mu mulandu solim mafuta kunyumba njira youma popanda kugwiritsa ntchito zonunkhira zapadera.

Kuyamba kukonzekera zakudya zonse. Salo yeretsani ndipo ngati n'koyenera odulidwa powomba kuyeza 5 5 masentimita. Mafuta akhale youma, kotero sasamba m'madzi. Adyo ayenera kutsukidwa ku mankhusu, ndiyeno kudutsa atolankhani. Ngati palibe chida zimenezi, mukhoza kabati pa grater yaing'ono.

Black tsabola ndi bwino pogaya. Izi zikhoza kuchitika kudzera mwa mphero kapena mu mtondo. Tsopano muyenera kukonzekera osakaniza wapadera. Kuchita izi mu osiyana chidebe youma kuti chikugwirizana mchere, minced adyo ndipo, ndithudi, tsabola. Magawo a nyama yankhumba ayenera kukhala wokonzeka pakani zikuchokera kuchokera kumbali zonse. osakaniza ayenera wogawana anagawira padziko mafuta.

Pindani mu beseni

Mchere mafuta youma ndondomeko kungakhale osati mitsuko galasi, komanso miphika. Ndi bwino ntchito enamel kapena chidebe ceramic. Pansi pa mphika amavalidwa mchere wosanjikiza kenako wosanjikiza zonyalazo kusakaniza yophika kuti akusisita. Pambuyo pake, mphamvu akhoza kuika magawo a nyama yankhumba. Choncho mzera uliwonse wa mafuta ayenera promazyvat osakaniza adyo, tsabola ndi mchere. Izi zidzathandiza mofulumira mankhwala prosolitsya. Pamwamba anyama zofunika kuyala wosanjikiza ina ya mchere.

chidebe Anadzazidwa ayenera mwamphamvu anatseka, ndiye ikani mu firiji. Patapita masiku 10, pogulitsira zakudya anadzakhala akusasanyika. Patsogolo ntchito mafuta kulitsuka mchere owonjezera ndi zonunkhira, kenako kusema magawo zoonda ndi zaukhondo.

Salo mu zikopa

Kuti pickling ndondomeko amatenga nthawi pang'ono, mukhoza kuika nyama yankhumba si mu chidebe, ndi zikopa. Kukonzekera muyenera:

1. Mwatsopano nyama yankhumba.
2. magalamu 300 a mchere, kufunika coarse umapezeka.
3. 50 ml ya madzi oyera.

masiteji kuphika

Kuyamba kukonzekera zakudya. Salo bwino kudula powomba kukula sing'anga, pafupifupi 25 mwa masentimita 25. Kenako, osakaniza akhoza kukhala okonzekera akusisita. M'chikontena osiyana kusakaniza mchere ndi madzi. Chifukwa cha zimenezi, ayenera kupeza phala wandiweyani. Latha zikuchokera ayenera opaka lililonse kagawo wa nyama yankhumba. osakaniza ayenera kufalitsa wogawana pamwamba pa mankhwala.

zikopa kufunika n'kuwaza wosanjikiza mchere wamba, ndi masentimita angapo wandiweyani. magawo yokonzekeratu ndi nyama yankhumba kuikidwa pa pepala, ndi wolakalakika sandpaper pansi. Aliyense angapo a mafuta anyama amafunikanso litulukira mchere. Popeza mankhwala adzakhala zokoma, ndi yophika mofulumira kwambiri.

Mwaukhondo anakonza zidutswa za mafuta ayenera yokutidwa, kenako kangapo kukulunga kapena kuzimata ndi zikopa pepala. Khalani mafuta akhale mu mdima ndi ozizira. Best mu firiji pa maalumali m'munsi. The yomalizidwa akamwe zoziziritsa kukhosi adzakhala 2 kapena 3 masabata. Dziwani kuti mafuta awa kusungidwa mwezi kuposa wina.

pomaliza

Tsopano inu mukudziwa momwe Pickle mafuta youma njira osati mitsuko galasi, komanso mu enamel kapena miphika ceramic. Palokha, ndondomeko kupanga mbale yosavuta zimatenga nthawi pang'ono. Chinthu chofunika kwambiri - kusankha zonunkhira bwino ndi mafuta anyama. Ngati ndi kotheka, mukhoza kugula zokometsera wapadera ku sitolo, ndipo mukhoza kuphika nokha. Komanso dziwani kuti nyama yankhumba, yophika adyo kusungidwa m'munsi kwambiri kuposa mafuta onunkhira zosiyanasiyana ndi mchere.