Zamzitini chakudya kunyumba kwa mtsinje nsomba - nsonga kuphika, maphikidwe. Autoclaves kunyumba kumalongeza

Nthawi zambiri, pambuyo nsomba akadali ambiri nsomba zina zing'onozing'ono. Kodi kochita ndi izo, ngati mphaka akukana kudya kale? Mwachangu nsomba yaing'ono sizimatanthauza. Kuyambira palibe kumanzere. Ndipo mu khutu sadzafunanso - mafupa ena. Kuchokera mankhwala akhoza kukhala okonzeka mu akamwe zoziziritsa kukhosi kwambiri kuti chidwi ana ndi akulu omwe. Zamzitini m'nyumba ya nsomba mtsinje kuzimitsa chokoma ndi wokhutiritsa. Chinthu chachikulu ndi kutsatira Chinsinsi kukakonzera malamulo onse.

Ndiyenera kuphika

Akatswiri ambiri alibe amalangiza kuphika zamzitini kunyumba. Ichi ndi chifukwa Kutentha kutentha muli ndi mankhwala ndi 100 ° C. Yolera yotseketsa wa kukonzekera ayenera kuchitidwa mu autoclave ndi. Njira yokhayo kukwaniritsa chiwonongeko chotheratu cha mabakiteriya onse. Komanso, mu kuthamanga cooker yolera yotseketsa zimatenga nthawi zambiri. Yokulungira mmwamba chidebe, m'pofunika kudikira kuzirala wawo wonse. Izi amachepetsa kuthamanga mu cooker kuthamanga ayenera pang'onopang'ono. Pa nthawi imeneyi zam'chitini mwina mdima ndi kutaya chikuoneka wokongola.

Ngati inu mulibe autoclave wapadera, izo tikulimbikitsidwa kuti samatenthetsa mitsuko chakudya zamzitini kwa nthawi yaitali. Mukhozanso adafuthula zinthu mosiyana ndi ndiye kufalikira mu chidebe ndi mayina. Apo ayi, mu zam'chitini yomalizidwa zikhale mabakiteriya kuti kupulumuka popanda mpweya - anaerobic. Ena a iwo amapulumutsa poizoni amphamvu.

Sprats nsomba zazing'ono

Zamzitini chakudya cha nsomba yaing'ono angathe kukonzekera ndi marinade iliyonse. Komabe, sprats ndi chotchuka kwambiri ndi mistresses ambiri. Komanso Chinsinsi kukonzekera kwawo ndi wosavuta. Kuti zimenezo zamzitini kufunika:

1. Nsomba zabwino - 1 kg.
2. Anyezi - 200 ga
3. Masamba mafuta - 100 ga
4. Madzi - 150 ga Optionally chigawo ichi akhoza m'malo ndi vinyo youma.
5. Viniga 9% - 50 ml.
6. Zonunkhira ndi mchere - kulawa.

kukonza chakudya

Kukonzekera umatetezera amamwa wa nsomba mtsinje mu mafuta, ayenera kukonzekera onse zosakaniza. Anyezi ayenera kuyeretsa, kuchapa ndi kusema mphete. Monga nsomba, n'koyenera kwa yokonza roach, minnows, ruffs, nsomba ndi zina zotero. Aliyense nyama ayenera kutsukidwa ku mankhusu, motero kuchotsa michira, zipsepse mutu ndi viscera. Nsomba tikulimbikitsidwa Muzitsuka bwinobwino.

Zigawo ayenera kukhala okonzeka kuika mu mphika. Pansi pa thankiyo ayenera kuika wosanjikiza mphete anyezi, ndiye wosanjikiza nsomba. Mitembo ayenera prisolit. Ndiye muyenera kuika wosanjikiza anyezi ndi wosanjikiza nsomba. Zamgululi ayenera alternated mpaka kufikira wodzazidwa 2/3 buku okwana mphika. Pambuyo pake, beseni ayenera kuika allspice ndi Bay tsamba. Ndi bwino kuthira madzi kapena vinyo, ndi vinyo wosasa ndi mafuta.

kutentha mankhwala

Mphamvu ndi chakudya mtsogolo zamzitini adzaikidwe pa mbaula. Zamgululi ayenera simmer pa moto wochepa kwa maola 3-5 pansi pa nyumba. Ngati zakudya zamzitini asasanyika mu cooker kuthamanga, kudzatenga nthawi zochepa. Childs, izo imatenga maola 1 1.5.

Bola ngati nsomba kukonzedwa, ayenera kutsukidwa ndi chosawilitsidwa mitsuko. Pereka ngati zamzitini zambiri mu muli galasi, amene buku ndi 0.5 malita. Chivomerezocho wa mankhwala akhoza limanenedwa ngati nsomba. Mafupa kwa mitembo ayenera kukhala ofewa. Pamene zitini ndi wokonzeka, tiyenera kuika iwo mu mitsuko ndi kutseka mwamphamvu.

Zamzitini nsomba mu autoclave ndi

Posachedwapa, pa maalumali masitolo zapaderazi anali autoclaves zoweta kwa kumalongeza. zipangizozi kophweka pokonza pa workpiece pa katundu yozizira. Kodi ntchito kuphika nsomba zam'chitini? Kuyamba ndi kukonza chakudya. Kukonzekera muyenera:

1. Madzi oyera nsomba, mwatsopano - 2 kg.
2. Viniga 9% - 7 ml ya pa chidebe, amene buku ndi 0.5 malita.
3. Pepper, mchere.
4. Masamba mafuta. Pankhaniyi, ntchito mtedza, mbeu dzungu, linseed, maolivi, chimanga kapena mpendadzuwa.

Konzani mitsuko

Mlingo inayake zigawo zikuluzikulu zitikwanira kukonzekera 3 kumalongeza mitsuko buku la malita 0.5. Kuti tipeze Appetizer chokoma ndi onunkhira, muyenera bwinobwino Phunziro nsomba. Kuti zimenezi zitheke, aliyense nyama tikulimbikitsidwa kuyeretsa kuchokera mankhusu, motero kuchotsa mutu, mchira, zipsepse ndi zam'mimba. nsomba ndi wokwanira wosambitsa mu madzi. Ngati mitembo ya chachikulu, inu mukhoza kudula iwo mu zidutswa zingapo.

Pansi pa magombe ayenera kuika wosanjikiza wa nsomba, kuwonjezera zonunkhira ndi adzagwa ndi viniga pang'ono ndi masamba mafuta. Lembani chidebe akufunikira kwambiri pamwamba. Iwo ayenera kusiya kusiyana kakang'ono pakati pamwamba wosanjikiza wa nsomba ndi kuphimba ndi kutalika kwa osachepera 3 masentimita. Apo ayi, magombe adzaswa. muli odzazidwa ayenera falitsani, n'kukaziika mu autoclave ndi.

kumalongeza zina

Autoclaves kunyumba kumalongeza ndi yosavuta kugwiritsa ntchito. Chinthu chachikulu ndi kutsatira malamulo. Akasinja ndi nsomba adzaikidwe mu zigawo ndi autoclave, ndipo onjezerani madzi. madzimadzi ayenera kuphimba beseni ndi kutalika kwa osachepera masentimita awiri. Kenako, unit ayenera kutseka, kutembenukira akapichi, kenako kutulutsa kunja mpweya, kotero kuti mkati chipangizo amalenga kuthamanga wofanana 1.2 ATM.

Ndi bwino kuti aletse zikayamba mgwirizano. Mukhoza kuchita izi mwa khutu kapena pogwiritsa ntchito madzi sopo. Ngati zonse zili bwino, ndiye pansi autoclave n'kofunika kuti azinyadira moto. Madzi ayenera kukhala mkati wagawo kuti konzekera kuti kutentha 112 ° C.

Izi zikachitika, mabakiteriya zonse zimafa. Patapita mphindi 50-70, moto pansi wagawo akhoza kuchotsedwa. autoclave aziloledwa kwa kuziziritsa kutentha pansipa 30 ° C. Pambuyo pake, ayenera magazi mpweya ndi kutsegula chivindikiro. Madzi ayenera chatsanulidwa kenako yekha kufika mphamvu. Zamzitini kunyumba asasanyika mu njira izi mofulumira kwambiri chifukwa cha nsomba mtsinje. Chifukwa ndi akamwe zoziziritsa kukhosi chokoma.

zamzitini kaloti

Zamzitini m'nyumba ya nsomba mtsinje angathe kukonzekera osati ndi uta, koma ndi kaloti. Izi zimafuna:

1. Madzi oyera nsomba - 1 kg.
2. Karoti - 700 ga
3. Anyezi - 700 ga
4. Masamba mafuta.
5. Pepper, mchere.

ndondomeko kukonzekera

Choncho, mmene kusamalira mtsinje nsomba. Kuyamba ndi kukonzekera nyama. Nsomba tikulimbikitsidwa kuyeretsa kuchokera mankhusu ndi zinyalala. N'zotheka kuchotsa zipsepse ndi mutu. Pambuyo pake, nsomba adzaikidwe mu chidebe kwambiri ndi kuwonjezera mchere. Akuwukha mankhwala tikulimbikitsidwa kwa ola limodzi. Panthawi imeneyi, mukhoza kukonza anyezi ndi kaloti. Masamba ayenera kutsukidwa ndi rinsed. Kaloti akhoza kabati ndi kuwaza anyezi mphete.

Tsopano mukhoza kuphatikiza mankhwala. nsomba ayenera kuchotsedwa brine ndi kusakaniza ndi masamba akanadulidwa. Mu zitini 0.5-lita ayenera kumva 3 supuni batala ndi nsomba masamba ofotokoza anagona mwachisawawa. Apo ayi, pa Reflux muli ndi ndidzatsanulira madzimadzi owonjezera. Banks ayenera kutseka malata chivindikiro ndi malo mu uvuni ozizira. Pambuyo pake, mukhoza kuyatsa moto ndi kutenthetsa zonse mpaka 200 ° C. nsomba Mphodza ayenera kukhala mkati maola 4-5. Ndiye mukhoza kuchotsa chidebe, mpukutu, nayenso ndi kukulunga. Pamene kunyumba kumalongeza nsomba madzi oyera ukatha, mungasinthe kuti m'chipinda chapansi pa nyumba.

mafuta carp

Zamzitini carp kunja osati zochepa chokoma kuposa akamwe zoziziritsa kukhosi nsomba yaing'ono. Kukonzekera muyenera:

1. Mwatsopano carp - 1 kg.
2. Mafuta chomera ofotokoza - 1 tbsp. L.
3. Adyo - 1 clove.
4. Anyezi - 1 mutu.
5. Black tsabola, mapira, fennel ufa, mchere - kulawa.

Njira kukonzekera

Kuyamba, kuyeretsa carp ku mankhusu, zipsepse ndi viscera. Pambuyo kuti ayenera nadzawasankhula mutu ndi kudula nyama mu tiziduswa tating'ono ting'ono. Nsomba ayenera kuwaza ndi mchere ndi zonunkhira. Carp ayenera kukodzedwa kwa mabanki. Kuchokera pamwamba Ndi bwino kuika wosanjikiza mphete anyezi. Akasinja ayenera yokutidwa ndi chivindikiro n'kukaziika chosawilitsidwa. Zamzitini m'nyumba ya nsomba madzi ayenera bwino chimatha. Pakuti yokonza carp chofunika pamaso maola 10.

Madzi mu ndondomeko yolera yotseketsa m'pofunika kuwonjezera osachepera evaporation ake. The madzi sayenera ozizira ndi kuwira. Apo ayi mitsuko kuphulika. The yomalizidwa pogulitsira zakudya ayenera falitsani, kenako kusunga pa malo ozizira. Mofananamo anakonza zamzitini bream.

Mlamba mu madzi yake

Kukonzekera mlamba zam'chitini, muyenera:

1. Mwatsopano mlamba - 1 kg.
2. Salt - 1 tbsp. supuni.
3. Allspice ndi wakuda.
4. Kaloti.
5. Laurel tsamba.
6. citric acid - 0,5 ga pa mtsuko amene buku ndi 0.5 malita.

Kodi kuphika

Choncho n'zotheka kuphika zakudya zamzitini, osati chifukwa cha mlamba, komanso wamba carp, tench, carp ndi siliva carp. Kuyamba ndi kukonzekera nsomba. Ake oyera, bwinobwino anatsuka ndi kudula mutizidutswa tating'ono ting'ono. Pamene madzi chatsanulidwa ku nsomba, m'pofunika kuika mankhwala mu chidebe ndi kuphimba ndi mchere. Ndi bwino proportioning. 1 kilogalamu wa nsomba amafuna supuni 1 yokha ya mchere. Mankhwala ayenera kusungidwa kwa ola limodzi firiji.

mitsuko ndi galasi ndi zigawo zina angathe kukonzekera pakali pano. Kaloti ayenera kuyeretsa, kuchapa ndi kusema magawo kapena kuwaza pa grater coarse. Pansi pa makontena ayenera aphunzitsidwe anagona Bay tsamba, ndi mbewu ochepa a wakuda ndi allspice. Ndiye, tikulimbikitsidwa kuti wosanjikiza wa kaloti ndi kutsanulira citric acid. Kenako zitini kudzazika ndi nsomba, kusiya malo ufulu pakati pa chivindikiro ndi chakudya, kutalika kwa osachepera 2 masentimita.

Kodi samatenthetsa

Akasinja ayenera yokutidwa ndi chivindikiro ndi malo mu saucepan. Sikuti kuika mitsuko galasi ufulu pansi. Iwo akhoza amaphulika. Popewa izi, pansi pa beseni adzaikidwe latisi, ndipo anaika mabanki. Kenako, poto mukhoza kuwonjezera madzi kuti mlingo wake anali m'munsi 3 masentimita chimakwirira.

Chosawilitsidwa zamzitini nsomba pansi chivindikiro ndi kutsekedwa kwa maola 8. Nthawi mukufuna mphika kuthira madzi. The madzi sayenera ozizira ndi kuwira. Apo ayi mitsuko zimaphulika pa masiyanidwe kutentha. Izo analimbikitsanso kuchotsa chivindikiro ndi kutigwira mu muli mpweya zamzitini ndi supuni. Kumapeto kwa mabanki ndi nsomba ayenera kuziziritsa popanda akuchotsa poto, ndiyeno falitsani mmwamba.