Lingonberry kupanikizana ndi maapulo: Chinsinsi. Kodi kupanga jamu mwa cranberries ndi maapulo?

Lingonberry kupanikizana ndi maapulo - osati chokoma komanso zothandiza chakudya chokoma. Machiritso ake katundu, si wochepa ndi kapezi. Special piquancy zowawa ndi astringent kukoma mchere izi angayamikire okonda woona wa zipatso m'tchire. Chinsinsi zotsatirazi mbale adzakhala anafotokoza. Adziwane nawo, mudzatha kusangalatsa awo mabanja lingonberry kupanikizana onse yozizira.

Zothandiza zimatha cranberries

Musanayambe kulemba za mmene kupanga jamu mwa cranberries ndi maapulo, tiyenera kulankhula za kuchiritsa katundu wa mabulosi uwu. Limene pali zambiri. Lingonberry ali kuika zotsatirazi ubwino:

• limapangidwa ya mchere zachilengedwe ndi mavitamini;
• ukuwonjezeka standoff chimfine osiyana chamoyo;
• mogwira kudzikundikira slags, poizoni, mpweya kwambiri mapangidwe;
• Ndi mankhwala achilengedwe amene linalake ndipo tikulephera kukula ndi chitukuko cha tizilombo bowa;
• Iwo ali antiseptic, antiinflammatory, antipyretic tingati;
• Iwo relieves nkhawa ndi diso kupsyinjika bwino masomphenya;
• ndi ubwino wamanjenje dongosolo;
• bwino magazi ndi amachiza mtima;
• zotuluka mchere pa mundawo mkodzo;
• Sachita magazi.

The katundu pamwamba athe rejuvenate lake, kulowa uzitulutsa nyimbo yomveka. Choncho kukonzekera lingonberry kupanikizana ndi maapulo - kotero M'sitolo kuti kupewa ndi kuchiza matenda ambiri chimfine ndi zina.

kuphika Nsonga

1. Zipatso ayenera kukhala kucha, koma overripe. Sungani bwino mu August ndi September, ndiko kuti, pa chiyambi cha kukhwima.
2. The mbewu ndi bwino kupita m'mawa, pamene redox katundu wa zipatso kwambiri kwambiri.
3. Sikuti kusonkhanitsa zipatso, limene pali kuda zowola, frostbite ndi kuvulala ena.
4. Kuti mupite madzi zofewa (alipo m'zitsime) madzi.
5. Ntchito ziwiya zotayidwa kuphika lingonberry kupanikizana ndi maapulo, ndi osafunika. Zipatso asidi wawononga zitsulo zofewa.
6. Pofuna mchere zolemba zokometsera akhoza kuwonjezeredwa kupanikizana uchi, thyme, rosemary, cloves kapena sinamoni.
7. Tartness a cranberries zikhoza kuchepetsedwa mankhwala kukoma kwa zipatso zina, mtedza, zipatso zouma, timadziti, zest kapena zipatso.
8. zipatso Konzekerani zofewa ndi translucent.

Nsonga pamwamba adzapanga lingonberry kupanikizana ndi maapulo ndi kulakalaka.

Processing cranberries pamaso kuphika

Kodi kuphika ndi kupanikizana a cranberries ndi maapulo? Choyamba, muyenera bwino kukonza mabulosi. Cranberries ayenera kudutsamo, kuchotsa masamba ndi zinyalala, nadzatsuka ndi kupukuta bwinobwino. zipatso yonyowa, Kutentha ankachitira msanga wowawasa ngakhale mu mitsuko galasi ndi lids zitsulo pansi. Choncho, pambuyo kutsuka cranberries ayenera wogawana anayala pa pepala lalikulu kapena pepala. Zipatso ayenera zipse ndi youma chipinda youma ndi kutentha kwa masiku angapo. Nthawi muyenera kukhota cranberries ndi kusonkhezera. Pambuyo rube ake wosanjikiza asiye kutumikira woyera ndi pinki mawanga mwana zipatso, mukhoza kuyamba kuphika.

Lingonberry kupanikizana ndi maapulo. zosakaniza

Anthu ambiri amakonda kuphika cranberries ndi zipatso zosiyanasiyana. ganizoli imatengedwa yokonza zipatso nkhalango ndi Kuwonjezera ya maapulo. kupanikizana Izi onunkhira kwa zaka zingapo ndipo anali mwangwiro kunyumba. The mankhwala awa ndi zofunika yokonza goodies zothandiza:

• Zipatso cranberries - 1 makilogalamu.
• Maapulo - magalamu 200.
• Shuga - 1 kilo.
• Madzi - 350 ml.

Njira kukonzekera

Ndi nthawi kukuuzani inu momwe kupanga jamu mwa cranberries ndi maapulo. Chinsinsi cha chakudya kumaphatikizapo zinthu zingapo.

1. Choyamba muyenera kuchepetsa cranberries mu madzi otentha, ndiye pindani mu colander ndi.
2. Pambuyo kuti muyenera kuyeretsa maapulo, kuchotsa pakati ndi peel, kusema magawo, ndi choviikidwa mu madzi otentha.
3. Pamakhala kukonzekera madzi. Pakuti ichi m'pofunika kugwirizana shuga madzi ndi kusakaniza chifukwa anabweretsedwa ku chithupsa pa moto sing'anga.
4. Tsopano, cranberries, maapulo ndi shuga manyuchi ayenera kusakaniza bwinobwino, kuvala moto wochepa ndi kuphika, oyambitsa zonse kanthawi.
5. Ndiye muyenera kuchotsa zinthu kwa kutentha ndipo patulani kwa maola khumi.
6. Pambuyo kuti muyenera kupanga jamu kachiwiri. Panthawi imeneyi, m'pofunika kubweretsa kwa chithupsa ndi kuphika kwa mphindi zosachepera khumi ndi zisanu kuti bola ngati zipatso ndi zipatso musakhale homogeneous misa.
7. Kenako, muyenera kuchitira okonzeka kutsanulira mu mabanki ndi falitsani mmwamba.

Kupanikizana zopangidwa kiranberi apulo Chinsinsi ali m'nkhani ino chidzakhala kwambiri mu masiku yozizira. Komabe chakudya chokoma zothandiza akhoza welded ndi mzake zipatso chokoma ndi thanzi.

Sambucus nigra. zothandiza zimatha

Kupanikizana kwa zipatso za m'nkhalango ndi kuphika mwamsanga ndipo mosavuta. A zotsatira kuchiritsa maphunziro amenewa sangathe n'kofunika. Sambucus nigra ndi lothandiza kwambiri pa matenda a chimfine ndi mavuto m'mimba. Komanso, izi mabulosi kupanikizana - azichitira kwambiri. Kuphika mbale, muyenera zinthu zotsatirazi:

• Elderberry - 1 kilogalamu.

• Shuga - magalamu 100.

Njira kukonzekera

Ngakhale novice mbuye akhoza kupanga jamu wakuda elderberry. Chinsinsi cha mbale ndi chithunzithunzi.

1. Kuyamba zipatso ayenera mosamala kudutsa ndi muzimutsuka pansi madzi ofunda.
2. Ndiye mkulu adzaikidwe mu chidebe ndipo amakakamiza kupanga madzi.
3. Tsopano misa chifukwa ayenera kwa chithupsa ndi kuphika mosamala oyambitsa.
4. Pamene buku la zipatso anatsika ndi theka, m'pofunika kuwonjezera shuga, sakanizani bwino ndi kuphika kwa mphindi khumi pa moto wochepa.
5. Okonzeka anapanga kupanikizana ayenera kukodzedwa mu chidebe galasi, mpukutu chimakwirira.
6. Banks ayenera kubisa bulangeti ofunda ndi kusiya mpaka ozizira.

Mophweka kukonzekera kupanikizana wakuda elderberry. Katundu wa goodies izi zothandiza kuti athandize mamembala anu a m'banja kupewedwa nyengo yozizira chimfine.