Kodi kupanga nsomba carp ku: Chinsinsi

Balik wa carp akonza osati aliyense. Pa nkhani imeneyi, nkhani kugonjera, tasankha kuthera imeneyi zophikira lathu.

General zokhudza mbale nsomba

Tisanafotokoze kukuuzani mmene kuphika nsomba ku carp siliva (uncooked anagwedeza) ayenera kukuuzani kuti zambiri kwa mbale. Ndipotu, osati aliyense analawa izo, ndipo makamaka - kupanga zawo.

Balik - mbale, lomwe ndi mchere, ndiyeno provyalennuyu mpweya kumbuyo chachikulu nsomba. Childs, chotero sitata amapangidwa Mitundu ya nyanja ndi mtsinje okhalamo (mwachitsanzo, Nsombazi, chum nsomba, stellate, nsomba kapena zina). Carp, chithunzi chimene m'nkhani ino, ndi kwamphamvu nyumba kuphika Nsombazi. Akamwe zoziziritsa kukhosi kwa likupereka wofatsa kwambiri, ndi fungo lokondweretsa yeniyeni ndi kununkhira.

Iwo ayenera kukumbukira kuti ena opanga nyama kusuta otchedwa Nsombazi ndi zamkati pamodzi msana nyama. Ichi ndi chifukwa kufanana zithunzi mankhwala ndi izi akamwe zoziziritsa kukhosi nsomba.

Balik wa carp: Chinsinsi kuphika flavored zokhwasula-khwasula

Kupanga nsomba weniweni kunyumba, palibe kugula kwambiri onunkhira ndi ntchito mitundu mtengo wa nsomba. Inu muyenera:

• lalikulu mwatsopano carp - za 3-5 makilogalamu;
• wosweka mwala mchere - kugwiritsa ntchito nzeru zake yekha.

Kusankha ndi mpheto nsomba zazikulu

Balik ku carp siliva, Chinsinsi umene ife zolowa, likukhalira chokoma ndi onunkhira. pogulitsira zakudya izi zikhoza bwinobwino kudyetsedwa kwa tebulo chikondwerero cha mowa. Koma musanayambe kukonza mbale, muyenera kusankha waukulu mankhwala molondola. Iwo ayenera kukhala mwatsopano ndi lalikulu.

Kuthi carp (chithunzi cha zouma akamwe zoziziritsa kukhosi yomalizidwa mungathe onani pansipa) ayenera kutsukidwa kwa lonse, kenako kagawo m'mimba ndi kwathunthu kung'ambidwa ndikutsukidwa. Mu nkhani iyi, ali osavomerezeka kuwononga ndulu. Apo ayi, nyama nsomba irretrievably olephera.

Pambuyo zosakaniza ndi kulitsuka kuchokera mkati, m'pofunika kudula zipsepse onse, mchira ndi mutu. Kenako, carp ayenera kukoka khungu ndi kuchotsa mafupa iliyonse. Enanu cha thupi, tiyenera kudula mutizidutswa tating'ono. Ndipo iwo ayenera kukhala chochepa, chifukwa ndiye nsomba adzakhala vyalitsya panja ndi utachepa ndinasintha kukula.

The ndondomeko ya salting

Kodi kupanga nsomba za carp? Kuti tichite zimenezi, kutenga chikho, ceramic kapena enamel chidebe, n'kukaziika zigawo izo kukonzedwa fillet alternating wosweka mwala mchere. Pambuyo zigawo onse adzakhala mu beseni, Aziliphimbanso mbale ochiritsira wa awiri ang'onoang'ono, ndiyeno kwabasi pa mtsuko wa madzi kapena katundu wina. Mwaichi, nsomba ayenera kukhala mu firiji mlungu umodzi. nthawi ndi zokwanira kuti carp saline wabwino.

The ndondomeko ya kuyanika wa mankhwala

Monga tanena ndi nsomba ku carp siliva - ndi mchere, ndipo kenako zouma akamwe zoziziritsa kukhosi kuti ali ndi kapangidwe wosakhwima, zosangalatsa kukoma ndi fungo. Pambuyo salting nsomba, ziyenera kuchotsedwa ku chidebe okwana n'kuchiviika ozizira (makamaka masika kapena osasankhidwa) madzi. Ndipo chiwerengero cha ndalama zofunika monga mmene mufuna kudya. Otsala a fillet mu mchere mosavuta kuika kumbuyo mu firiji. Kusunga mu njira ndi chovomerezeka kwa masabata 3.

Pambuyo nsomba m'madzi zilowerere (kwa maola asanu ndi zisanu ndi ziwiri) ndi kuchotsa mchere, m'pofunika kuti ziume matawulo pepala ndi Anapachikidwa mu chipinda mpweya wokwanira. Zokoma ndi chonunkhira nsomba ku carp idzakonzedwa pafupifupi masiku atatu kapena anayi. Ngati mukufuna kwambiri pogulitsira zakudya zouma pamene kuyanika akhoza chinawonjezeka ndi masiku 1-2.

Kodi bwino kubweretsa tebulo?

Yophika nsomba za carp ayenera kusema magawo zoonda ndi kukonza pa mbale mosabisa. Mwaichi, ndi akamwe zoziziritsa kukhosi akhale pomwepo pano alendo.

Ngati chakudya chimene pambuyo phwando, izo tikulimbikitsidwa kuti kukulunga kugwiritsitsa filimu ndi sitolo mu firiji salinso kuposa masiku 3. Mwa njira, ena mwa amayi sangathe molondola kuwerengera ndalama zokhwasula-khwasula ndi kulipanga kwambiri. Pankhaniyi, nsomba ayenera anaika mu thumba ndi amaundana. Monga fillets zofunika angathe kulamulira ndi thawed firiji.

Nsomba carp: maphikidwe kwa mbale zosiyanasiyana

Ngati anagula nsomba, koma sindikufuna pa izo nsomba, ife amati ochepa maphikidwe ena. Mwachitsanzo, zokoma kwambiri kusuta analandira carp kapena anaphika pamodzi ndi mbatata ndi zina zamasamba. Kuti mudziwe mmene kuti akamwe zoziziritsa kukhosi anati ndi zonse otentha chakudya, ife kufotokoza tsopano.

Monga utsi carp?

Ngati ndinu mwini amanyadira chipinda kusuta, mukhoza zokoma kusuta nsomba kunyumba mosavuta. Kuti muchite izi muyenera:

• lalikulu mwatsopano carp - zisanu ndi makilogalamu asanu ndi awiri;
• shuga chabwino mchenga - kugwiritsa mwa nzeru;
• wosweka mwala mchere - kugwiritsa ntchito mwanzeru.

mankhwala Processing

Kodi kuphika ndi carp chokoma? Kuti zimenezi zitheke, tiyenera kukhala zosavuta kusuta. Koma pamaso pansi chotero kansomba, iwo uyenera kukhala omveka bwino a mamba, guts, zipsepse mchira ndi kuchotsa mutu. Kenako, mukufuna kusambitsana carp ndi kusema magawo yopingasa ndi khungu.

Marinating pophika

Nsomba kusuta muzipindula kwambiri zokoma ndi onunkhira, ayenera kukhala chisanadze marinate. Pakuti Akamva izi kukonzedwa chofunika kuika mu enamel kapena mbale galasi, kenako amakambirana ndi mchere ndi shuga. Kumapeto kwa nsomba ayenera kuikidwa pansi pa chinyengo ndi kuima mu firiji pafupifupi 3 masiku.

kuyanika carp

Pambuyo mankhwala Zamarin, ayenera ankawaviika m'madzi ozizira (kwa maola 3) kwa mchere onse owonjezera wapita. Ngati ndi kotheka, pogulitsira zakudya, mukhoza kulawa. zidutswa Komanso nsomba mukufuna wokakamiza skewers ndi malo mu chipinda bwino podutsa mpweya (akhoza kukhala pamwamba fani). Mu njira imeneyi, carp ayenera zouma kwa maola 72.

Ndondomeko kusuta nsomba

Popeza akwaniritsa ndi tsankho kuyanika carp, zidutswa nsomba kuika mu smokehouse lapansi. The kutentha wagawo siziyenera upambana madigiri 30-35. Kusuta akamwe zoziziritsa kukhosi nthawi zimatengera pa zilakolako panokha. Tenepo thimizani ena ophika nsomba kupeza ake a kuwala golide mtundu. Ngakhale mukhoza kuphika ndi kupereka kuwala bulauni mtundu.

Pambuyo carp kukhala wokonzeka, m'pofunika kuchotsa, naziziritse yomweyo pano pa gome pamodzi ndi mkate. Sangalalani ndi chakudya chanu!

Kuphika nsomba mu uvuni

Carp zophikidwa ndi masamba, ali kwambiri otentha mbale tebulo holideyo. Kuti kutsimikizira izi, ife akamufunsirire kupanga chakudya chawo. Izi zimafuna:

• ang'ono carp - makilogalamu 1-2;
• mbatata sing'anga - 4 zidutswa;
• kaloti ndi wamitundumitundu - kugwiritsa mwa nzeru;
• atsopano mandimu - 1 yaing'ono;
• mchere ndi zokometsera zina onunkhira - kugwiritsa mwa nzeru;
• Mayonesi si mafuta kwambiri - 100 magalamu.

Kukonzekera zosakaniza

Kuti mbale, muyenera kutembenukira kuchitira nsomba ndi masamba onse. Choyamba tiyenera kuyeretsa kuchokera masikelo, viscera, mutu ndi zipsepse carp, kenako kusamba bwinobwino ndi kusema nyama (likupezeka mu theka lengthwise). Kenako, tiyenera kuyamba kukonzekera masamba. Iwo ayenera katungulume, ndiye kusema magawo osati zokhutala. Ndi mandimu muyenera kuchita chimodzimodzi.

Lolondola mawonekedwe mumbale

Kukonzedwa zosakaniza, muyenera yomweyo kuyamba kupanga madzulo. Kuti tichite zimenezi pasadakhale ndi zidutswa nsomba mayonesi ndi kununkhira iwo ndi mchere ndi zokometsera zina. Monga masamba, ayenera kuvala zolimba kuphika zojambulazo motere: kaloti, mbatata ndi wamitundumitundu. zosakaniza Komanso chofunika kuwaza ndi mchere ndi ataphimbidwa ndi wosanjikiza wa magawo a nsomba. Pomaliza, pa carp ndi bwino kuyala magawo woonda la ndimu atsopano. Pambuyo mankhwala onse ayenera atakulungidwa mu zojambulazo ndi malo kuphika mtolo chifukwa mu kuphika mbale.

The ndondomeko kutentha mankhwala mu uvuni

Kamodzi mbale aumbike, ziyenera kuyikidwa mu uvuni otentha. Wophikidwa carp ndi masamba tikulimbikitsidwa kwa mphindi 45-48 pa madigiri 210. Pa ichi nthawi yochepa, nsomba, mbatata, kaloti ndi anyezi ayenera bwino okonzeka kukhala ozichepetsa ndi chokoma.

Kulondoloza kwa tebulo chikondwerero

Carp zophikidwa ndi masamba, likukhalira ndi amazipanga chonunkhira, wachifundo ndi zokoma. Pambuyo kutentha mankhwala mbale kuchotsedwa uvuni n'kukaziika pa mbale. Kutumikira atamaliza chakudya patebulo tikulimbikitsidwa, pamodzi ndi zidutswa za mkate ndi zambiri atsopano zitsamba.

kuti adzimvera

Monga mukuonera, carp akhoza kuphikidwa m'njira zosiyanasiyana. Wina kumupanga iye Nsombazi, munthu amasuta, ndi wina ndi chiyani kuphika mu uvuni ndi masamba. Mwazina, nsomba ngati akhoza bwinobwino kupanga kuchuluka kwa khutu, ndipo mukhoza mwachangu mu poto. Mulimonsemo, mwatsopano carp mbale kuzimitsa chokoma, onunkhira ndi atsimikize.

Ngati mwaganiza akankhe mankhwala kapena mwachangu ntchito mafuta, ndiye kutumikira ku gome tikulimbikitsidwa, pamodzi ndi mbali mbale wa buckwheat phala, mpunga yophika kapena mbatata yosenda.