Burgers - mmodzi wa anthu otchuka nyama mu mayiko ambiri a dziko. Pali maphikidwe, mitundu ya kutentha mankhwala ndi subtleties zina zimene nthawi zonse zilipo pa oyang'anira zophika akatswiri ndi amayi abwino. Ndi ena a iwo tinakumana ndi.
Mitundu ya meatballs ndi njira yaikulu kuphika
Nyama patties akhoza wosanganiza nyama minced (ng'ombe, kuphatikiza nkhumba, kutengedwa mulingo ofanana kapena zosiyana), kapena mtundu womwewo, mwachitsanzo. E. Only nkhumba, ng'ombe kapena yophika venison ndi nkhuku nyama (zakudya nkhuku, Turkey). Monga zigawo zina anayikidwa mu zokometsera mbale zosiyanasiyana. Ndipo kotero iwo kugwa payokha pamene Frying, kwa nyama patties kuwonjezera mkate, mbatata, mazira, owonjezera mafuta. Malinga njira yokonza akhoza kuphikidwa mbale steamed, yophikidwa mu uvuni, kukazinga mu poto kapena Grill, ngakhale pa skewer ndi malovu.
Cutlets akanadulidwa wamba
Choncho muyenera tingachipeze powerenga burgers, nyama (Chinsinsi ndi chithunzi meatballs, anaika pamwamba, inu yang'anani tsopano). Kuwaza ndi kilo theka la nyama mu nyama chopukusira. Kodi izi hryaschiki kawiri, kotero promolot, zhilochki kuti zikhale pa mumpukutu woyamba uja. Yesani, kuti si wolimba mtima, koma osachirikizika - kukhalapo kwa mafuta amapereka chotsirizidwa ndi juiciness. Patsogolo pripasonny penapake stale mikate yoyera (inu ndi n'kuwaika m'mabanzi), pafupifupi 120-130 ga, zilowerere mu mkaka (kungakhale mu madzi ozizira, koma mkaka Sadzalawa bwino), mokoma Finyani ndi kuwonjezera kwa stuffing ndi. Muziganiza manja kawiri mince. Chifukwa amenewa cutlets processing nyama kuzimitsa fluffy, zofewa, zofewa kwambiri, kusungunuka pakamwa. Kulawa mchere ndi tsabola. Ngati mukufuna zakudya zokometsera, kuwaza ena zubochkov adyo. Koma anyezi, womwe umapereka kukoma zokoma, yokonza cutlets nyama amalola Mabaibulo awiri kuti likhale ake kapena yosakongola Abiti mutu ndi nyama mwa "makina olembera" kapena kuwaza, mwachangu ndi kuika stuffing lapansi. Wina chigawo chimodzi - amadyera. French oyang'anira zophika ambiri amakhulupirira kuti mbale tingachipeze powerenga otsimikiza kuika pang'ono katsabola. Optionally, mukhoza titsatire malangizo awo. Ndipo potsiriza, nyundo kuti kubisa mazira limodzi kapena awiri - kuonetsetsa kuti meatballs wanu poto sikuti udzangotha mu chigawo ake. Pamene zosakaniza onse bwinobwino osokonezeka kukhala (nokha!) Mu misa kwenikweni kupanga mwa wozungulira wake wamng'ono kapena mikate chowulungika, pang'ono prishlopnite iwo, mpukutu breadcrumbs (kapena ufa, tirigu kapena chimanga) ndi kugona pa poto mkangano mafuta. patties Cook nyama nayenso, mpaka bulauni kutumphuka, poyamba mbali imodzi ndiye zina. Pa aliyense amatenga pafupifupi mphindi 10 pamene mbale ali okonzeka, kudyetsa pa tebulo, kuwaza ndi ya parsley akanadulidwa. Likukhalira chachikulu!
Cutlets pansi msuzi tchizi
mbale wina, chimodzimodzi chidwi, mukhoza kukonza ndi kugwiritsa ntchito Chinsinsi ichi. Pangani theka-yomalizidwa mankhwala monga limafotokoza Chinsinsi m'mbuyomu. Ndipo kwa iwo, kukonzekera msuzi mkaka, wakuda monga: mu Frying poto, kutenthetsa mafuta supuni (supuni), kuwaza mu ufa kwambiri ndi mopepuka mwachangu. Ndiye kutsanulira yotentha galasi msuzi (ng'ombe) polstakana kirimu ndi simmer pa moto wochepa kwa mphindi 10, mpaka wandiweyani. Ndiye prisolit, kuwonjezera chidutswa cha batala ndi chipwirikiti. Tsopano muchite izi: Ikani timagawo mu poto kapena pepala kuphika, zabwinozabwino. Pa kusintha uglublenie- "transheyku" ndipo lembani msuzi. Kabati tchizi ndi kuwaza pamwamba ndi malo uvuni kwa mphindi 20 - kuphika. Pamene kutumikira kutsanulira meatballs madzi, lomwe linakhazikitsidwa pa kuphika. Ndipo musaiwale za amadyera, izo adzakupatsani Kushanov zosangalatsa piquancy. Yesani - mudzakhala bondo!
Zabwino zonse mu luso zophikira.