Zikondamoyo wowawasa kirimu curvy: Chinsinsi

Zikondamoyo wowawasa kirimu zobiriwira wokonzeka ngati n'zosavuta ndi zazing'ono ngati zikondamoyo zonse ndi buttermilk. Komabe, mankhwala amenewa analandira zambiri lililonse limatisokoneza, wachifundo ndi zokoma. Kuti kutsimikizira izi, ife akamufunsirire kupanga zikondamoyo wowawasa kirimu zobiriwira nokha. Pakuti tikhoza kugwiritsa ntchito imodzi maphikidwe izi pansipa.

zikondamoyo zokoma ndi wowawasa kirimu: Chinsinsi

Photos of zikondamoyo anamaliza zikuyendera - zokoma! Kuti mikate zokoma kwa banja lonse, muyenera:

• kirimu 20% ya atsopano pazipita - za 220 ml ya;
• mosamala anasefa ufa umafunika - 1 chikho;
• shuga - wathunthu lalikulu supuni;
• Mazira pafupifupi kumidzi - 2 ma PC.
• Chodyera koloko kapena ufa kuphika wokonzeka - mchere supuni;
• onunkhira vanillin - 5 ga (ntchito mukufuna);
• iodized mchere kakang'ono - ½ supuni yaing'ono;
• Masamba mafuta deodorized - za 15 ml (kwa Frying).

Akukanda pancake maziko

Kupanga zikondamoyo wowawasa kirimu ndi zithunzi zomwe mungathe onani pansipa, zikunenedwa bwino n'kuukanda pancake maziko. Kuti kirimu izi chofunika kupirira firiji kwa maola pafupifupi awiri, kuwonjezera soda ndi kusonkhezera bwinobwino. Kenako mbale chomwecho muyenera kuika shuga, kuwonjezera iodized mchere, vanila ndi kukwapulidwa m'mudzi dzira. Sakanizani zosakaniza, pang'onopang'ono kulowa ufa mkulu amasankha ndi zosakaniza kachiwiri bwinobwino n'kuukanda mpaka yosalala. The chifukwa asapembedzere kwambiri wochepa thupi, koma osati wandiweyani m'munsi.

Ndondomeko poto kuphika

Zikondamoyo wowawasa kirimu curvy ayenera mwachangu yekha ndi skillet kuponya chitsulo. Kuvomereza kuti kukoma ndi khalidwe la kuphika amadalira chotengera imene kudakonzedweratu.

Choncho, kutsanulira mafuta pang'ono ndi wabwino konzekera. Pa skillet otentha anagona 4 pancake, ntchito supuni yaikulu. Pambuyo mbali m'munsi browned, atembenuke fosholo. Mwachangu zikondamoyo, kuloza iwo pa mbale ndi mu Frying poto kuyala mtanda watsopano mtanda. Zodabwitsa ndizakuti, kukonzanso mafuta mbale ndi mafuta Sikuti, koma ngati inu n'kudziphatika kwa zikondamoyo, ndi masamba mafuta akhoza kuwonjezeredwa, koma madziwo pang'onopang'ono.

Iwo anali ndi zikondamoyo zokoma ndi zobiriwira

Latha zikondamoyo wowawasa kirimu curvy kuikidwa pa mbale ndi kuwaza ndi ufa shuga. Kutumikira mankhwala zofewa ndi wachifundo kadzutsa tikulimbikitsidwa pamodzi ndi tiyi amphamvu. Komanso, kuwonjezera n'zotheka kuti mupereke condensed mkaka, madzi, kupanikizana, uchi kapena zipatso atsopano.

Kuphika zikondamoyo wowawasa kirimu popanda mazira

Ngati panalibe mazira firiji sinyumba yanu, koma zokwanira wowawasa kirimu ndi mkaka, mukhoza kuphika zikondamoyo zokoma ndi ntchito zosakaniza yosavuta kupezeka kwa banja lonse.

Choncho, tiyenera uukande:

• kirimu 20% ya atsopano pazipita - 200 ml;
• anasefa ufa umafunika - za 1.6 zikho;
• shuga - wathunthu lalikulu supuni;
• mkaka okongoletsedwa (kungakhale wowawasa pang'ono) - 2/3 chikho;
• chodyera koloko - supuni;
• vanillin - 5 ga (ntchito ngati n'koyenera);
• iodized mchere kakang'ono - ½ supuni yaing'ono;
• deodorized mafuta (bwino ntchito mpendadzuwa) - pafupifupi 25 ml ya (kwa Frying).

Kukonzekera mtanda

Zikondamoyo wowawasa kirimu ndi mkaka zambiri wandiweyani ndi ndinapirira kusiyana ndi amene anakonza ntchito imodzi yokha wowawasa kirimu. Komabe, zikondamoyo izi mafani chake okonda mikate panokha.

Choncho, kuphatikiza pancake maziko chofunika kulumikiza mkaka ndi kirimu mu mbale kwambiri, kutsanulira iwo pang'ono canteen koloko ndi kusakaniza bwino kuti zakudya pang'ono foamed. Pafupi m'pofunika kuwonjezera vanila, iodized mchere ndi shuga. Kumapeto kwa maziko mukufuna kuwonjezera anasefa ufa. Ndipo lifunika zidzawonjezedwa ndalama zimenezi kuti pancake naomba anali wakuda ndi viscous. Kachiwiri bwino kusakaniza mtanda.

Kukuwotcha

Kukafika ku yokonza oladushek zobiriwira. Kuchita zimenezi zimafuna amphamvu poto ofunda deodorized mafuta, ndiye maziko pogwiritsa ntchito supuni ndi. Kamodzi mukhoza kuphika za 4 zikondamoyo, koma kachiwiri zimadalira kukula kwa poto wanu ndi digiri mayeso kukhuthala. Pambuyo browning mankhwala onse omwe mukufuna kusamukira kumtunda mbale ntchito tsamba. Ngati mukufuna, mukhoza Komanso mafuta ndi batala, koma popanda, iwo m'malo mafuta ndi mkulu-kalori. Mwa njira, pamaso adzaphika chigawo chachiwiri pa poto ayenera kudzoza mafuta kachiwiri masamba mu pang'ono.

Kukhoza Kutumikira

Pambuyo Kukuwotcha onse oladushek iwo ayenera yomweyo kutumikira. Ngati azichitira lakonzedwa kwa ana, anam'patsa kupanikizana zina, wokoma madzi, uchi, condensed mkaka ndi mwatsopano zinachitika tiyi.

Kuphika apulo zikondamoyo wowawasa kirimu

Zikondamoyo - mchere mosalekeza kuti angathe kukonzekera ntchito zosiyanasiyana zosakaniza, kuphatikizapo zipatso ndi zipatso.

M'chigawo chino wa nkhani ife angakuuzeni mmene kuphika zobiriwira ndi zofewa zikondamoyo ndi apulo. Pakuti ichi tiyenera:

• kirimu 20% ya atsopano pazipita - za 230 ml ya;
• anasefa ufa umafunika - za 1.4 zikho;
• shuga - wathunthu lalikulu supuni;
• Mazira pafupifupi mudzi - 1 pc.
• Koloko chodyera (kuzimitsa viniga Sikuti) - mchere supuni;
• yowutsa mudyo maapulo lokoma - 2 ma PC; pafupifupi.
• vanillin - 5 ga;
• iodized mchere kakang'ono - ½ supuni yaing'ono;
• deodorized mafuta - pafupifupi 35 ml ya (kwa Frying).

Kuphika wowawasa kirimu ndi applesauce mtanda

Maziko a zipatso oladushek n'kuukanda chimodzimodzi monga mankhwala ena ofanana. Kuti tichite zimenezi, kusakaniza wowawasa kirimu ndi kumenyedwa dzira, shuga, mchere ndi vanila. Kenako, mukufuna pang'onopang'ono atchule ufa mkulu amasankha anasefa ndi soda chodyera. Chifukwa, inu sayenera anapanga maziko wakuda kwambiri.

kukonzekera zipatso

The maapulo yowutsa mudyo adzakhala anagula, ndi zikondamoyo zambiri zokoma analandira. Zipatso tiyenera kutsukidwa bwino ndi madzi otentha, ndiyeno kudula mu theka ndi kuchotsa gawo pakati pa mbewu. Pambuyo kuti muyenera maapulo kabati. Mwa njira, ngati mankhwala rind ndi zovuta, ayenera muchisiye izo. Akanadulidwa zipatso monga tafotokozazi, anawaika pa mtanda kale n'kuukanda ndi kusakaniza bwinobwino koma mokoma kusakaniza.

Oladushek Frying poto

Zikondamoyo ndi maapulo mu kirimu ayenera mwachangu deodorized masamba mafuta. M'pofunika kutsanulira mu poto ndi otentha kwambiri. Komanso, scooping mpaka maziko ndi supuni, kufalitsa mtanda mu poto otentha. Bwerezani njirayi nthawi zambiri. Lotsatira, kuchepetsa kutentha ndi kuphika zikondamoyo mpaka golide bulauni zokoma. Pambuyo mankhwala browning kugwetsa pansi pa tsamba ndi mwachangu iwo nthawi yomweyo nthawi kutero.

Motani kwa apulo zikondamoyo kwa tiyi?

Pangani zokoma ndi zobiriwira apulo fritters ndi wowawasa kirimu, kufalitsa pa mbale wamba ndi yomweyo anapereka banja. Ngati anakhumba mitanda yomalizidwa mukhoza kuwaza ufa shuga. Komanso, iwo akhoza kupeleka chokoleti glaze, condensed mkaka, kupanikizana, uchi kapena chodzaza. Idyani pastry kadzutsa akhale pamodzi ndi otentha ndi amphamvu, koma unsweetened tiyi. Komanso ngati chakumwa ndi achibale lingapereke koko kapena khofi. Bon chakudya!