Kuphika keke "North" Chinsinsi zambiri

N'zovuta kulingalira tebulo chikondwerero popanda keke zokoma ndi wokongola. Chibwenzi, makamu anapereka yaikulu kusankha mankhwala chakudya. Iwe ukhoza kugula okonzeka zopangidwa mkate, zophikidwa ndi akatswiri, koma mukhoza nokha. Pali ambiri Confectionery private makampani, amene nthawi iliyonse adzabweretsa kunyumba aliyense keke. Komanso, oyang'anira zophika akukonza kubisa awo maphikidwe kuwasindikiza Confectionery. Mwachitsanzo, keke "Kumpoto", amene ankaona ndiwo zochuluka mchere zazikulu "Kumpoto", ndi Hostess akhoza kuphika wekha, ndiyeno yerekezerani chifukwa ndi akatswiri mankhwala.

Kuphika keke "North"

Chinsinsi kukonzekera si yapafupi. Pakali pano osati mkate chinkhupule mikate, komanso mchenga. Umu ndi creams: basi ayenera kukonzekera custard ndi chokoleti.

Pakuti zapansi ndi biscuit zofunika: pafupifupi imodzi ndi theka makapu ufa, mazira 5 kapena 6, za wina ndi makapu theka la shuga (makamaka ang'onoang'ono).

Pakuti shortcake kufunika: angapo magalasi ufa ndi zoposa makapu theka la shuga, pafupifupi magalamu a mafuta, dzira yolks atatu, angapo tiyi spoons wa kirimu wowawasa.

Pakuti custard adzafunika: magalamu mazana awiri a mafuta, dzira limodzi, kapu ya shuga, theka kapu mkaka, vanila ndi supuni ya wowuma ndi ufa.

Kuti akonze chokoleti kirimu adzafunika: magalamu mazana awiri chocolate, theka kilo wa batala, mazira anayi, vanila, kapu theka la mkaka.

Kuphika keke "North"

Choyamba muyenera kuyendetsa biscuit mtanda mazira, shuga ndi ufa. Mu uvuni preheated kuphika mikate mpaka golide bulauni ndi ozizira. Ndiye m'pofunika kugawa anamaliza biscuit keke awiri.

Kenako muyenera kuphika maziko mchenga. Kukonzekera izo. Ufa ndi shuga ndi kusakaniza bwino. Mafuta finely kuwaza, anaika mu ufa ndi kusakaniza kachiwiri. Tiyenera kupereka mbewu wochuluka. Kumenya yolks, kuwonjezera wowawasa kirimu kwa iwo. Uukande nachiyika pa malo ozizira kwa mphindi 10-15. Ndiye kuphika mikate, mawonekedwe ayenera kugwiritsidwa ntchito ndi chimodzimodzi kumene peksya biscuit. Pamene kutumphuka ndi golide mosamala Ine kuchotsa ndi tiyeni ozizira.

Kuphika kirimu ndi yokongola keke

Mu kapangidwe kake, izi confection amatikumbutsa keke "Marrakech". "North" penapake kwambiri, mwina, chifukwa si kokha anapanga zosiyanasiyana mikate, komanso impregnated ndi creams osiyana.

Custard anakonza kudacita. Banja lililonse lili ndi njira zotsimikizika. Inu muyenera kusakaniza mankhwala onse ndi kubweretsa kwa chithupsa, oyambitsa zonse, ndipo pamapeto, kuwonjezera mafuta ndi whisk bwino onse. Chocolate kirimu kukonzekera pang'ono mosiyana. Mafuta ayenera pang'ono anasintha ndi bwino pogaya ndi shuga. Pa akupera ndi kuwonjezera dzira chakudya chochepa kutsanulira mkaka ofunda. Kenako, kuwonjezera pa vanila ndi chocolate, amene choyamba ayenera kufewetsa. Onse Kusakaniza mpaka yosalala ndi kuika kwa kuziziritsa.

Pa tortnitsu kapena zina lathyathyathya mbale kuika mkate chinkhupule ndi kufwanyulira custard wake. Chotsatira ndi shortcake ndi kudzoza ndi chokoleti kirimu. zigawo ndiye anali mobwerezabwereza. Pa mbali ya mkate "North" yokutidwa ndi chokoleti kirimu. The shortcake, amene anali duwa kwambiri, muyenera kusiya kukhala crumb chabwino. Ndi ulemerero, koma m'pofunika kuwaza mikwingwirima. Kokha kuziziritsa izo za 5 maola - ndiyeno inu mukhoza kubweretsa tebulo.

Pa yokonza keke "Angelica"

Mkazi aliyense nthawi zonse kuyesa kukondweretsa alendo ndi chinachake chapadera ndi zokoma. Tinganene (kuphika ochepa kovuta, "ndi North") za mkate "Angelica". Tikuzifuna: kapu ya kupanikizana, chakumwa pang'ono, angapo mazira, kapu ya shuga ndi wowawasa kirimu angapo makapu ufa.

Kupanikizana wosakaniza soda ndi kuika mu firiji Mphindi 40 mopitilira kusakaniza onse katundu ndi kuwonjezera pa chodzaza ndi koloko. Uukande chifukwa zikondamoyo. Ikani mu nkhungu kuphika. Unagawanika mikate awiri, koma iwo taphonya custard. Zokongoletsa ndi chokoleti ndi malo firiji kwa maola angapo.