Makeke zakudya popanda margarine ndi batala

Makeke popanda margarine, ndi mafuta monga anthu amene akuona zifaniziro zawo. Komanso, ngati azichitira zidzakhala zothandiza kuti anthu amene ayenera kuchepetsa kadyedwe awo zakudya mafuta. Ndipo momwe kuti masikono popanda margarine ndi batala? Ndani angafotokoze. Ife tikuyang'ana pa maphikidwe zina zochititsa chidwi.

makeke

Makeke popanda mafuta ndi margarine anakonza pa maziko a phala ndi mazira ndi uchi. Kutumikira ndi mitanda bwino tiyi. Kotero, momwe kukonzekera biscuit?

Kukonzekera muyenera:

• 6 supuni. supuni masamba mafuta;
• 4 tbsp. uchi;
• 150 ga flakes oat, ndi mtedza yemweyo;
• supuni ya ufa kuphika.

Kukonzekera:

1. Cookies popanda margarine ndi batala ndi wokonzeka kukhululuka. Choyamba kupera oatmeal mu chopukusira khofi kupanga ufa.
2. Sakanizani osakaniza chifukwa ndi uchi mazira ndi disintegrant. Kenako, sakanizani bwino onse.
3. Pambuyo kuwonjezera mtedza, ndiye uukande.
4. kuyala makeke popanda margarine ndi mafuta mu poto, kudzoza, zisadafike. Mawonekedwe mankhwala akhoza kukhala chilichonse.
5. Kenaka, kutumiza poto mu preheated kuti uvuni madigiri mazana awiri kwa mphindi makumi awiri. Pambuyo yozizira, kuwaza makeke shuga ufa.

mankhwala zakudya

Tsopano tiyeni tione Chinsinsi wina keke popanda mafuta ndi margarine. Kukonzekera kuphika kufunika:

• magalamu 500 a shuga;
• 500 ml ya mkaka (kutungira);
• mazira anayi;
• makapu asanu ufa;
• supuni vanila Tingafinye, mchere;
• teaspoons awiri adzaphika ufa.

Njira zophikira:

1. Choyamba, whisk mkaka ndi shuga.
2. Komanso kuswa mazira, kutsanulira vanila Tingafinye. Pambuyo kupitiriza kusakaniza.
3. Kenaka yikani ufa, kuphika ufa. Salt ndi uukande. Pambuyo kuphimba ndi chivindikiro ndi kulitumiza ilo kwa kuziziritsa mu furiji kwa ola limodzi, koma makamaka usiku.
4. mpukutu Next pa floured padziko mtanda makulidwe a centimeter wina.
5. Pambuyo makeke mawonekedwe. Angagwiritsidwe ntchito fomu iyi yoyenera.
6. Kenako anaika makeke pa pepala kuphika, mafuta. Kuphika mu preheated kuti uvuni madigiri mazana awiri zisanu - maminiti khumi. makeke yophika kuphimba pamwamba ndi glaze.

masikono Cottage tchizi

Cottage tchizi masikono chidwi amene mukufuna puddings ndi cheesecakes. Kodi zimenezi mankhwala ndi losavuta mokwanira. Choncho, ngakhale wokhala Hostess kupirira ndondomekoyi. Kukonzekera muyenera:

• kapu ya ufa wa tirigu;
• yolks dzira anayi;
• koloko;
• magalamu 350 ya kanyumba tchizi;
• shuga (kulawa).

Kuphika zokoma kanyumba tchizi masikono:

1. Choyamba, mu mphika waukulu, malo kanyumba tchizi, kuwonjezera shuga kulawa, mazira. Ndiye osakaniza mwatsatanetsatane phatikizani.
2. Kenaka, mu misa Muziganiza mu uzitsine soda. Pambuyo chipwirikiti, n'kuchoka mtanda kwa mphindi zisanu.
3. Kenako, asiyanitse ufa, kuwaza m'mawu mtanda, koma si zonse mwakamodzi, koma pang'onopang'ono, mu chakudya chochepa, nthawi iliyonse oyambitsa.
4. Ndiponso uukande ku mkhalidwe elasticity. Onani kuti asakhale ndi yomata.
5. Ndipo falitsani mtanda mu mpira, kukulunga ndi filimu kugwiritsitsa ndi sitolo mu ozizira kwa maola awiri.
6. Akamaliza kuti mayina mtanda mu wosanjikiza makulidwe a za 0.5 cm. Komanso mapangidwe makeke Dulani mawonekedwe.
7. Pambuyo nkhani adagona pa thireyi patsogolo anaika zikopa pepala.
8. Kenako ikani mu uvuni pa 180 ° C. Kuphika mpaka kuwala browning kwa mphindi makumi awiri. Kamodzi pastry ndi chazirala, ntchito kwa azitsamba kapena tiyi. Sangalalani ndi chakudya chanu!

Pomaliza, yaing'ono

Tsopano inu mukudziwa momwe kuphika makeke zokoma popanda mafuta ndi margarine. Ife anayang'ana pa njira zosiyanasiyana kulenga wabwino. Tikukhulupirira kuti ena a iwo ali mungakonde, ndipo mungachite mitanda kunyumba zokoma kwa okondedwa awo.