Kodi kuphika zukini ndi nyama mu naomba

Pali maphikidwe ambiri ndi zukini. Kuyambira masamba zimenezi zingachititse kuti kupanikizana. Sikwashi akhoza zophikidwa ndi zina zamasamba ndi nyama mu uvuni, mwachangu mu naomba. Iwo ndi okonzeka zikondamoyo. Koma mbale kwambiri zokoma ndi zukini modzaza nyama mu naomba. N'zoona kuti kugwiritsa ntchito bwino zosakaniza atsopano. Komabe, courgettes, ngati n'koyenera, mukhoza amaundana ndi ntchito yozizira kwa mbale zosiyanasiyana.

Chinsinsi zukini ndi nyama mu naomba

Kukonzekera mbale, pamafunika pang'ono nthawi ndi mankhwala. The zosakaniza muyenera:

1. Zingapo wamng'ono sing'anga-kakulidwe zukini.
2. Kuyambira magalamu 350 ndi 400 atsopano nyama minced.
3. mitu yambiri ya anyezi.
4. Zingapo sing'anga-kakulidwe tomato.
5. magalamu 150 tchizi anakhumba durum.
6. Salt ndipo, ndithudi, zonunkhira.

masiteji kuphika

Kuphika zukini zokoma ndi nyama mu naomba, muyenera kukonzekera onse zosakaniza. M'pofunikanso kutsatira ndondomeko. Kuyamba ndi kukonzekera zukini. Iwo ayenera kutsukidwa, kuchotsa peel, ndiye kudula mutizidutswa tating'ono 6 masentimita kudutsa. Kenako, workpiece ayenera kutsukidwa ku mbewu ndi zamkati. Chifukwa, muyenera kupeza zikho za zukini.

Za kufunika kuika moto chidebe ndi kutenthetsa izo madzi pang'ono. madzimadzi ayenera kuwonjezera mchere, kenako kwa maminiti pang'ono kuponya izo preform zukini.

Ndiye mukhoza chitani yokonza nyama minced. Pankhaniyi, mungagwiritse ntchito iliyonse. Koma ndi bwino kuti kuphatikiza pa ng'ombe ndi nkhumba. Mwina zukini ndi nyama mu naomba adzakhala chokoma ndi nkhuku. Mu stuffing yomalizidwa ayenera kuwonjezera anyezi akanadulidwa, mchere ndi zonunkhira lapamtima.

Kodi kuphika

Zukini ndi nyama mu naomba ayenera yophikidwa mu uvuni. Kuti tichite zimenezi, muyenera dzola mafuta poto ndi mafuta. Mukhozanso kutumiza zojambulazo wake. Zikho za sikwashi ayenera kudzazidwa ndi nyama choviikidwa mu naomba ndi malo pa pepala okonzeka kuphika. Top lililonse workpiece ayenera kufalitsa ndi mayonesi ndi kuika kagawo pamwamba tomato, mphete sliced.

Kenako, kuphika mbale adzaikidwe mu preheated 180 ° C uvuni ndi kuphika kwa mphindi 30 Mwakhama tchizi muyenera kabati. Theka la ola pambuyo poto ndi courgettes ayenera kuchotsedwa uvuni. Aliyense akusowekapo m'pofunika kuwaza tchizi. zukini wophikidwa ndi nyama mu naomba muyenera mphindi zisanu.

A Chinsinsi tingachipeze powerenga

Kukonzekera zukini ndi nyama mu naomba, muyenera:

1. Courgettes ndi sing'anga kukula - angapo zidutswa.
2. magalamu 400 nyama minced chilichonse.
3. Anyezi - mitu iwiri.
4. Mazira - 3 zidutswa.
5. Ufa, mchere, zonunkhira.

ndondomeko kukonzekera

Choyamba tiyenera kukonzekera zukini stuffing. Masamba ayenera kutsukidwa ndi kudula crosswise mutizidutswa tating'ono ting'ono, ndi makulidwe a 2 masentimita. Ndiye ayenera kuchotsa zamkati. Chifukwa, muyenera kupeza mphete za zukini. Akusowekapo adzaikidwe mu mbale ndi kuwonjezera mchere pang'ono.

Mu chidebe chimodzi mukufuna kuwonjezera ufa, ndipo chachiwiri - Kumenya mazira ndi mchere. Kenako, moto ayenera kuika poto Kukuwotcha ndi kutsanulira mu izo pang'ono masamba mafuta. Nyama minced ndi kuwonjezera dzira kapena mbatata wowuma. Izi ndi kuonetsetsa kuti mbale si kugwa popanda pa kuphika.

mphete ayenera kudzazidwa ndi zukini stuffing, choviikidwa mu ufa, ndiye mu dzira. preform The adzaikidwe pa poto mkangano. Courgettes ayenera mwachangu mbali zonse kupeza golide kutumphuka. Mpaka mbale yophika ayenera anabweretsa pa moto wochepa, kuphimba poto mwamphamvu ndi chivindikiro. Musaiwale kuti ntchito yokonza yaiwisi nyama minced ntchito. Iye sayenera wokazinga. Pamapeto kuphika, kuchotsa chivindikiro ndi mwachangu pa moto pamwamba pa mphete, kuti panali kutumphuka zokoma.