Kvass chicory ndi citric acid

Little buluu maluwa womera pa m'mbali dzuwa nkhalango ndi roadsides, ambiri aona kangapo. Iye amadziwika kuti anthu kuyambira nthawi zakale. chicory izi. Mu Russia civilize chomera n'kuyamba kukhala minda m'zaka 19. Ndi ntchito ngati othandiza wogwirizira khofi achilengedwe kapena enaake thereto, ndipo posachedwapa kupeza kuwonjezeka kutchuka Brew chicory.

kvass Kodi

Ichi ndi chimodzi mwa wathanzi labwino, wathanzi ndi thanzi zakumwa, ndi chopangidwa pamaziko a zotsekemera ndi powdery zinthu mowa ndi lactic asidi nayonso mphamvu. Ntchito ngati othetsa ludzu. Wachinsinsi ku mitundu zotsatirazi:

- okroshechny;

- mabulosi;

- mkaka;

- zipatso;

- mkate.

Mu chikhalidwe buku kvass chiŵerengero Mowa si oposa 1.2%.

Maphikidwe kunyumba kvass

Kuwonjezera chicory mu zikuchokera kumwa - kukhudza yowala kuti Chinsinsi tingachipeze powerenga. Kvas zimatengera wokongola mtedza mtundu, kuwawa kuwala ndi zonunkhira pa m'kamwa. Anapanga kunyumba Brew ya chicory ndi citric acid ali lonse chamoyo mndandanda wa katundu zothandiza. Ichi ndi yabwino kutentha mumamva, chachikulu othetsa ludzu.

A Chinsinsi tingachipeze powerenga

zosakaniza:

- 1 tbsp. L. citric acid;

- 30 ga yisiti;

- 50 g chicory;

- lita mtsuko wa shuga;

- malita 10 a madzi osasankhidwa.

Kukonzekera:

1. yisiti zimaŵetedwa ku madzi ofunda ndi mankhwala ena osokonezeka mu lalikulu buku chidebe mpaka shuga uli kusungunuka.

2. 3-4 maola chidebe kuikidwa pamalo ofunda, pambuyo Brew ya chicory ndi citric asidi decanted ndipo waikidwa.

3. "zipse" botolo la kvass kale mu firiji. Zofunika: muzisiyira chipinda nayonso mphamvu ya, mwachitsanzo aposa chidebe pamwamba masentimita 5-7 ...

Quick kvass

zosakaniza:

- 100 ga wothinikizidwa yisiti;

- 2 lonse mandimu (2 tsp citric acid ..);

- 3 spoons yaikulu ya chicory;

- 600 ga shuga;

- malita 10 a madzi.

Kukonzekera:

1. zosakaniza onse ananenanso mu thanki yaikulu ndi madzi ofunda osasankhidwa.

2. Ndimu wosambitsa bwinobwino wosweka (mungagwiritse ntchito grater), atakulungidwa mu cheesecloth ndi akutsikira mu mbale ya madzi.

3. Ikani chidebe mu malo otentha kwa maola 3-4. Ndi mochuluka bwanji, palibe ndi mochepa, ndi adzapatsa kvass ku chicory. Ndipo citric asidi, ndi yisiti youma akhoza anapereka optionally, chifukwa acidity zina ndi kumapangitsanso ndondomeko nayonso mphamvu, kuwonjezera iwo pang'ono.

4. kusasitsa wa kvass nthawi zina kumatheka chifukwa cha dzuwa, sipangakhalenso kuchotsedwa botolo kanthawi, kuti n'chiyani Braga.

5. Pambuyo pa zonse mwai Brew chicory kuika mu firiji, kumene zimapsa zambiri pang'onopang'ono mosamala mkatikati kwa sabata.

wofiira kvass

zosakaniza:

- 1 ndi 1 amsupuni asidi citric ndimu;

- 10 akutsikira peppermint Tingafinye;

- 50 g chicory;

- 400 ga shuga;

- 100 ga yisiti;

- 5 malita a madzi utakhazikika yophika.

kukonzekera ndi ofanana Chinsinsi yapita:

1. Sakanizani onse zosakaniza, kuwonjezera mandimu, timbewu Tingafinye ndi kuchuluka Napempha kwa citric acid, mudzaze ndi madzi.

2. Chinthu chapadera cha Chinsinsi ichi ndi kuti Brew kwa chicory pano zipse kale kuchitika mabotolo (osati kuwonjezeredwa pamwamba pa osachepera 5 cm), ndiyeno chidebe aikidwa mu firiji a.

3. Kodi Brew kucha, mungawerenge mwa kuwonekera pa botolo ndi chala chanu: ngati pulasitiki si prominaetsya, ndiye kumwa ndi okonzeka. Tsiku lotsatira, ndi kale zotheka kumwa pang'ono lakuthwa ndi kumva kulasalasa lilime kvass ku chicory. Bolotovu chakumwa wapangidwa penapake mosiyana.

A ulendowu pang'ono mu mbiriyakale

Boris Vasilevich Bolotov moyo wake chinkhoswe mu kuphunzira kwa anthu thanzi ndipo wakhala katswiri mu munda wa sayansi, komanso phungu wa sayansi ndi luso. Iye anayamba mndandanda wa malamulo, kulola munthu nthawi zonse thupi mawonekedwe abwino, kuti monga Hardy umphawi wadzaoneni. Kuyambira mu 1990, academician ntchito kuzindikira njira ambiri kumodzi ndi zothandiza kugwira ntchito yachibadwa thupi, chifukwa mu nayonso mphamvu ya mbewu akupanga nsembe.

Zisanu Malamulo Bolotov

Kuti tidzakhale ndi moyo wa munthu ndi kulimbikitsa thanzi lake, ndi academician kwambiri anapanga asanu wofunikila kukhazikitsa malamulo:

1. Bwezerani ziwalo wofooka.
2. Chiwonongeko cha tizilombo toyambitsa matenda m'thupi.
3. salt excretion.
4. Ankameteramo ubweya wa poizoni.
5. The rejuvenation zonse maselo a thupi.

Compliance ndi malamulo amenewa, monga momwe kwanenedwera ndi Bolotov, kumabweretsa chosafa.

kvass Bolotov

Ambiri mankhwala zomera mankhwala boma anapulumuka. Bolotov M'malo mwake, akumufunsira ntchito iwo kupanga zakumwa enzyme. Chifukwa chaichi, Iye akuonetsa mpendadzuwa, Seaweed atsopano, horseradish, mayi ndi akulera ana opeza, chicory, mgoza, koma ambiri zokonda m'maso kakuyenera celandine. Pa nayonso mphamvu ya poizoni zomera kufa, ndi kumwa zimagulitsidwa ku ambiri microelements zothandiza.

Kvass ku celandine

Kukonzekera:

- malita 3 whey;

- 1 tbsp. celandine zitsamba;

- 250 ga shuga;

- 15 g kirimu.

Kukonzekera:

1. Celandine aikidwa mu thumba gauze (makamaka ndi katundu wina, kuti panabukanso), kupsa mu mtsuko, anatsanulira shuga pamwamba ndi kutsanulira seramu.

2. wowawasa kirimu ndi anawonjezera kuti patsogolo zotsatira za nayonso mphamvu.

3. khosi ndi yokutidwa ndi nsalu yoyera ndi kuyeretsa botolo kwa masabata 2-3 mu mdima malo otentha.

4. Kenako, kvass kale kusungidwa mu firiji.

Mankhwala zakumwa Bolotov monga kvass ku chicory, ndi lipindulitsa pa zifukwa zosiyanasiyana. Amathandiza kuti kuchotsa kwa thupi poizoni, poizoni, mafuta zoipa, matenda njira kagayidwe kachakudya mu thupi. Mosiyana ndi chimake cha magazini, ambiri amino zidulo, mchere ndi mavitameni izo zizindikiro kunyumba Brew ya chicory ndi citric acid.

Phindu ndi mopweteka

Kuchiritsa katundu wa kvass kulemera, kupereka akuluakulu:

- kukonza thupi pa mlingo ma;

- kwathunthu normalizes kugwira ntchito pa mundawo m'mimba;

- bwino mtima ndi thanzi akukhudzidwira;

- limabwezeretsa chitetezo cha m'thupi, kupewa kukula kwa zotupa zilonda;

- relieves nkhawa ndi kulimbikitsa chitetezo cha mantha.

Ponena za kuopsa kwa mankhwala, ndi bwino kuganizira contraindications ake. Ndi pamaso pa:

- pachimake khansa;

- khunyu;

- shuga;

- mphumu;

- poyamba kunditumiza ku ntchito ziwalo.