Zokoma kunyumba zopangidwa: a compote wa nthuza ndi fupa

Amamwa zipatso zakumwa zamzitini, komanso kukonzekera zina yozizira, ndi tastier kuposa sitolo - kutsutsana palibe amene adzatero. Ndipo ngakhale ife kuganizira mavuto onse amene amavutitsa amayi pa seaming ntchito, mulimonse, nthawi komanso khama zedi. Koma ndi chisangalalo chimene inu mitsuko poyera ndi phwando pa katundu wawo!

Mmene kuphika compote atetezedwe: mwachidule

Mwini aliyense amene amakonza kukonzekera zamasamba ndi zipatso ayenera kudziwa malamulo ochepa ndi amene magombe ake sali amaphulika, zakudya zamzitini si kusokoneza ndipo osati kuvulaza banja. Kaya inu kupanga compote wa nthuza ndi mafupa, chitumbuwa, apulo kapena chirichonse, kuganizira ndi kuthetsa chipatso. Magombe anaika zipatso wonse, palibe potsukira kuwonongeka, ndithu kucha, koma overripe. Ayenera chosawilitsidwa kuti mankhwala si seethe. Apo ayi chipatso adzayang'ana yonyansa. Mukamakonzekera compote wa nthuza ndi mafupa, maapulo paradaiso ndi mapeyala yaing'ono, ndiye ayenera kukhala chisanadze problanshirovat mu madzi otentha. maphikidwe ambiri amalangiza kuwonjezera ku zakumwa ngati citric asidi, amene ndi usawonongeke kwambiri. Ndiye zipatso mmatumba ndi mabanki ndi wodzazidwa ndi madzi ndi madzi otentha ndi shuga. Kwenikweni, madzi amatengedwa chimene zipatso ndi blanched (Chinsinsi kuti potero kukonzekera compote a maula ndi mafupa, onani m'munsimu). Kodi kudziwa mlingo mankhwala otaya: .. Pafupifupi kilo maapulo, mapeyala, etc. chofunika pa lita imodzi ya madzi. Kuchuluka kwa shuga ndi zambiri amadalira njira ndi mtundu wa atetezedwe. Khutu, zofunika kwambiri mfundo: mabanki ayenera kudzazidwa kuti danga kuti m'mphepete mwa khosi anali osachepera 5 mm. Samatenthetsa compote a maula ndi mafupa kapena zina zipatso zovuta lonse analimbikitsa osati Pasanathe mphindi 25-30 (mphamvu 3 malita).

Maula compote ndi pamakhala a duwa munda

Ife tsopano tikambirane maphikidwe mwachindunji. Choyamba ndi otchuka kwambiri chifukwa Chili palatability kwambiri kwa yokonza kuphweka. Yapadera Chinsinsi tinganene kuti pamakhala maluwa (tiyi, munda), amene anaikidwa mitsuko ndi zipatso ndi kupereka chakumwa kukoma zodabwitsa. Kuti akonze izi compote lakuya ndi mafupa ziyenera: pakuti yense kilogalamu ya zipatso amafuna 550-600 ga shuga ndi 600-650 ml ya madzi. Kodi kukonzekera zosakaniza mukudziwa kale. Komabe, ngati nthuza lalikulu ndi zovuta, zonse zofunika kuwaza ndi skewer matabwa kapena mmano. Ndiye blanch mphindi 3-4. Kenako lembani mabanki (kuzikwaniritsa theka), kuwonjezera ochepa pamakhala kutsukidwa. Madzi kuchokera blanching chithupsa madzi: kutsanulira kuchuluka kwa shuga, wiritsani, kuchotsa chithovu. Thirani madzi nthuza kuphimba ndi chivindikiro ndi simmer kwa mphindi 20-30. Pereka mmwamba, kutembenukira, kukulunga mmwamba, tiyeni ozizira.

Kudya zakudya compote

Amayi, nthawi ufulu okha, mosakayikira, kukopa ndi compote wa nthuza Chinsinsi cha amene sikutanthauza kuwira zina. Kuti chipatso ichi osambitsidwa ndi zosankhidwa anaika mu mphika waukulu kapena mbale, mudzaze pafupifupi ofanana kuchuluka kwa madzi ndi kutentha kwa otentha, koma Musawiritse. Nthuza kukokera colander, kufalitsa pa gombe, koma madzi kuwaza shuga (zochokera chikho theka pa mphamvu) Wiritsani. Thirani otentha manyuchi zipatso ndi pamwamba pa zitini yomweyo yokulungira mmwamba. Iwo pa, kuphimba ndi bulangeti ndi kusiya kwa tsiku.

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