Menyu Ana tsiku. Thanzi menyu mwana: maphikidwe

Baby chakudya, zipatso, masamba - atazunguliridwa ndi mavitamini. Mwatsoka, ndi zaka, ana aang'ono amayamba kusintha zakudya zanu ndi Ufumuyo "wamkulu" chakudya. Choncho, menyu wathanzi mwanayo kuti tsiku lililonse n'kovuta kwambiri. Koma zakudya ziyenera kukhala ndi chokoma, ndi mosiyanasiyana. Nthawi zina maganizo chabe, penapake kupita, koma mwanayo sakufuna "tsiku lachitatu kudya msuzi." Tsopano tikambirana momwe mukhoza menyu ana tsiku.

Soups ndi zokoma ...

Ndithudi, zonse kuti palibe chabwino kwa mwana phala. Inde, dzinthu muli zakudya kopindulitsa, koma kuti ndi zochepa chabe mwa ana ndi maganizo abwino kwa zakudya izi ndithu. Koma inu mukhoza kuwona maphikidwe zakudya aliyense tsiku ndi mwana, kumene monga chimanga si pophika chachikulu. Ana a 'mindandanda yazakudya' zambiri kutsindika soups ndi masamba. Tsopano ife tikupatsani inu angapo ophweka koma zokoma maphikidwe msuzi mwana wanu.

Cold ndi asilikali

Kotero, ife chitani ziphunzitso zathu pa khitchini kutsogolo chifukwa cha thanzi ana. A Chinsinsi mwachilungamo wophweka kuti muthandize mwana wanu kukhala ndi thanzi lawo ndi kusangalatsa m'mimba. Pofuna kukonza chokoma ndi chopatsa thanzi msuzi, kugula nkhuku kuleza kusewera. Ngati ziri zazikulu, muchigawane m'magulu awiri, mmodzi amene anali kulephereka mpaka nthawi yabwino. Wautali kuposa muyenera mchere, tsabola pang'ono, zokometsera kulawa ndi ankakonda dzinthu mwana wanu (mpunga kapena pasitala abwino). Ngati mwana wanu akonda pasta, kutenga vuto kupeza cobweb, nyenyezi, zinyamazi kapena zilembo - iliyonse yaing'ono, koma "kusangalala". Kumbukirani kuti maonekedwe a mbale nalonso lili ndi ntchito yaikulu. Mu mphika waukulu, mtundu wa madzi, kuika nkhuku kumbuyo ndi kuika kuwira pa moto sing'anga, kuwonjezera pa condiments zonse zofunikira. Khalani okonzeka chakuti yokonza kothandiza, zachilengedwe ndi thanzi msuzi nkhuku inu kutenga gawo la mikango nthawi - za 4.5 maola. Komabe, pamene yophika msuzi, mukhoza kuchita zinthu zina. Komanso, n'zotheka pa nthawi ino kukonzekera zakudya zina zochokera ku mutu wathu wa "mindandanda yazakudya ana -. Maphikidwe tsiku"

Pamene msuzi ndi okonzeka, kuwonjezera pasitala ndi wiritsani mu msuzi wanu. Pamene dzinthu / pasitala ndi wokonzeka, monga kuchotsa kuchokera kutentha, ozizira komanso "kubudula" nyama ku nkhuku, malo mu saucepan. Mfundo msuzi ndi wokonzeka. Optionally, kuwonjezera anyezi. Ngati mwana sangakhoze kuima kukoma anyezi, peel ndi kuika kuphika mu msuzi lonse anyezi, amene ayenera kuchotsedwa ndi mapeto a kuphika.

cheesecakes

Ndipo mwana wathu menyu tsiku lililonse akupitiriza. Tsopano ife tikuonetserani mmene kuphika cheesecakes zokoma ndi zobiriwira. Mwina "kuphika" Hostess iliyonse. menyu Ana tsiku lililonse, womwenso mikate tchizi ndi kumadzazidwa osiyana - ndi chozizwa! Mothandizidwa ndi mpheto yosavuta, mungathe kusintha mbale. Tengani mapaketi awiri a mafuta ochepa kanyumba tchizi, mazira, 3 supuni shuga, ndi ufa pang'ono, nthochi ochepa. Tsopano knead ndi curd mu mbale ndi mphanda. Tsopano kuwonjezera dzira, ufa ndi shuga. Sakanizani bwino ndi kuwonjezera kusakaniza mu bledner. Tayani nthochi pambuyo tchizi ndi kusonkhezera mpaka yosalala. Tsopano kuloza onse mbale kusakaniza zoumba. Kupanga cheesecakes ndi mwachangu. Mbale ndi wokonzeka kudya!

hedgehogs wofatsa

Ife zikupitirirabe mutu wakuti "mindandanda yazakudya ana - maphikidwe kwa ana chakudya tsiku lililonse." Ndi chozizwitsa kuphika ikugwirizana ngati mwana wanu sakufuna kudya. Kodi ndi kusonyeza kuchenjera ndi wophika hedgehogs. Kwa iwo, muyenera aliyense forcemeat makilogalamu 0.5 (makamaka nkhuku), 3 supuni ya kirimu malita 0.4 a wofunda madzi galasi mpunga, karoti tiwiri (chimodzi kapena kuposa). Komanso kupeza zokometsera wapadera ku sitolo - iyo imatchedwa "chifukwa hedgehogs." chokoma kwambiri "Maggi" kampani. Peel kaloti ndi kabati pa grater yaing'ono. Thirani chikho cha mpunga madzi. Tsopano m'mbale kwambiri kutsanulira malita 0.4 a madzi, kupasuka kirimu kumeneko. Kenaka yikani zokometsera "chifukwa hedgehogs" kwa kusungunuka wowawasa kirimu. The mince defrosted kutsanulira zokometsera kwa stuffing, kusakaniza bwino. Kenako, kusakaniza nyama minced ndi kaloti ndi mpunga. Fomu mipira. Tsopano anaika kwambiri Frying poto pa moto sing'anga, kuyika kwa hedgehogs. Top kudzaza madzi wowawasa kirimu. Hedgehogs simmer mpaka yophika kwathunthu. Pitirizani msuzi anakonza kuchokera madzi ndi zonona, si kuwotchedwa. Pomaliza, inu kupeza chakudya kwambiri.

nkhuku wachifundo

menyu Ana tsiku lililonse zingaphatikizepo maphikidwe wapadera. Mwachitsanzo, Chinsinsi ndi wachikondi ndi crispy kukazinga nkhuku, koma ndi zothandiza kwambiri. Tengani nkhuku, zokometsera kwa nkhuku fodya ndi nkhuku kukazinga (inu mosavuta kupeza mu sitolo iliyonse), mchere ndi kuphika wamanja. Saletsa ndi mbatata womuyenerera nkhuku. Choncho, kuyeretsa mbatata ndi kudula mu magawo. Ndiye defrost nkhuku, kuwaza ndi mchere ndi zonunkhira, anaika mikono, pafupi Lay mbatata ndi kutseka wamanja. Kodi izo ochepa mabowo ang'onoang'ono pamwamba pa kufalitsidwa mpweya ndi kugonjera mbale mu uvuni. Pamene nkhuku yokutidwa ndi crispy kutumphuka ndi mbatata zapechetsya - mbale ali okonzeka. No mafuta ndi mavuto thanzi!

Chithunzi "France"

Zachilendo ndi losavuta Chinsinsi akhoza m'gulu menyu ana tsiku. Zonse muyenera - ndi magalamu 100 bowa uliwonse, mpunga, mchere magalamu 100 a tchizi (yabwino yoti olimba), zokometsera "Universal" kapena bouillon kyubu.

Muzimutsuka mpunga mpaka nthawi monga madzi ndi yomveka. Imbani madzi mu poto ndipo mulole izo wiritsani. Tayani mu otentha madzi pang'ono chilengedwe condiment kapena bouillon kyubu (madzi ayenera kusintha mtundu). Ikani mpunga kuphika. Panthawi imeneyi, kusamba bowa ndi. Dulani iwo mu tiziduswa tating'ono ting'ono ndi mafuta bulauni kapena maolivi. Kabati tchizi pa grater chabwino. Pamene decoction mpunga (onetsetsani kuti si n'kudziphatika pamodzi), kukhetsa ndi muzimutsuka izo. Yikani bowa sauteed, kuwaza ndi tchizi pang'ono ndi chipwirikiti mpunga. Kamodzi mbale amavalidwa mbale, kuwaza ndi tchizi pang'ono pamwamba. Kuti wachita.

mokondwera sosisochki

Chinsinsi ichi ndi zakudya zabwino tsiku lililonse mwana wa m'badwo uliwonse angatchedwe zoseketsa. chakuti muyenera 3 yekha zigawo: mchere, sausages ndi spaghetti. Tiyeni chitani kuphunzira chilengedwe!

Tengani sausages ndi kudula iwo mu theka. Tsopano tengani spaghetti (ndi bwino kuti iwo ali thicker), ndi mwa iwo pa ulusi theka soseji. Pambuyo pake, kuika madzi kuwira, mchere ndi kutumiza "soseji spaghetti" mphodza. Chotsani mbale pamene okonzeka. ana konda! Tsopano tiyeni tiwone ndi options angapo pa. "- maphikidwe watsopano tsiku menyu ana"

Mbatata ndi sausages

Tsopano kusoka nthawi zokoma mbatata mbale. Kuti muchite izi muyenera mbatata (mugule mazira batala French), sausages, mchere ndi pang'ono mafuta. Peel ndi tinkadula mbatata mu wedges kapena magawo (monga zambiri ngati mwana wanu). Sausages kudula powomba 3. Aliyense wa iwo mbali zonse mphambu "mtanda". Tsopano tengani mbatata ndi mwachangu mu mafuta. Zitatha izi "mwachangu" sosisochki. Iwo "kupasuka" odulidwa zofuna zawo, kulandira maonekedwe mokondwera. Choncho, mofulumira ndi chokoma kudyetsa ana awo.

Maswiti ku nthano

Tsopano ndi nthawi mchere. Kumene, maswiti - ndi azichitira mumakonda ana onse padziko lonse. Koma ambiri amakhala okonzeka kuona ana poizoni thupi lanu ndi mankhwala. Choncho, nthawi yafika kukonzekera goodies zawo banja lanu.

Meringue - ichi mchere ambiri bwino. M'masitolo gawo laling'ono la Meringue zina chimaposa $ 100. Ndipo si bwino kuti iwo ali wokonzeka zinthu opanga m'chipululu, chotero anthu kugula zinthu mobwerezabwereza. Chinsinsi wathu zingakuthandizeni kuchepetsa zinyalala, ndi wathanzi chifukwa menyu mwana tsiku lililonse adzakhala kuchepetsedwa maswiti.

Muyenera mazira 6, za 200-300 magalamu a shuga. Inu mukhoza kutenga tchipisi wina chokoleti ndi ufa koko. Kutenthetsa mazirawo firiji. Mosamala nadzawasankhula yolk ku mapuloteni.Tiligu lapansi. Samalani - m'pofunika kuteteza ingress wa yolk mapuloteni, zomwe ife ntchito. Tsopano m'mbale kwambiri, kuwonjezera pa azungu. Tengani chikwapu ndi kuyamba kumenya mpaka thobvu. Kumene, mungachite ntchito chosakanizira, koma manja bwino. Kenako, kuwonjezera pang'ono shuga ndi kupitiriza kumenyedwa. Malizitsani "mlandu" mukakalowa mtanda woyera. Konzani pa pepala kuphika mu chakudya chochepa (supuni) "phala-" ndi kutumiza kuphika. Pamene Meringue "zastynut", iwo kunja ndipo mulole izo ozizira. Ndicho Chinsinsi lonse.

Ngati mukufuna kuwonjezera koko kapena chocolate, kuchita izo pa chifundo cha mapuloteni ndi shuga. Choncho, n'zotheka kusintha mbale yosavuta chokoma. Chifukwa cha kukoma, inu mukhoza kuwonjezera dontho la madzi (kuchita ndi pipette a).

zotsatira

Ndi nthawi kutenga katundu. Lero, taphunzira ena zothandiza mwamsanga ndi zokoma maphikidwe tsiku ana. Wathanzi ndi zakudya zabwino - ndi chinsinsi chitukuko bwino mwana wanu. Mukhoza angagwirizanitse mwanayo ndondomeko - ndiye chakudya kulawa bwino. Zophikira chipambano!