Kuphunzira kukonzekera saladi "pansi pa nyanja"

Kotero, lero ife tiphunzira momwe tingakonzekere saladi "Nyanja ya pansi". Pali njira zambiri zophika komanso maphikidwe osiyanasiyana, koma tidzatha kudziwa bwino kwambiri. Tiyeni tiyambe.

Ndi nsomba

Choyamba tiyang'ane njira yachikale. Saladi "Nyanja Pansi", njira yomwe timaphunzirira tsopano, imakonzedwa mwachidule komanso mwamsanga. Iye amamumvera woperewera aliyense, ngakhale yemwe wayamba kale kuphunzira za kuphika. Choncho tiyeni timvetse momwe mungadabwe ndi okondedwa anu ndi mbale iyi. Kwa ichi, tenga:

• Nkhuku nkhuku, ma PC 3;
• Nsomba, 1 mtsuko (mackerel kapena pinki sauni mu mafuta);
• Mayi mayonesi;
• Caviar yofiira - 3 tbsp. L;
• Nsonga zalabu, ma PC 5;
• Kabichi wa m'nyanja, 200 g;
• Ovuta tchizi, 50 gr.

Kotero, pamene zigawo zonse zomwe muli nazo kale, mukhoza kuyamba kugwira ntchito. Choyamba, wiritsani mazira. Saladi "Pansi pa nyanja", ngati ina iliyonse, imakhala yophika mowa wophika. Mukatha kuchita izi, sungani mazira m'madzi ozizira. Kotero iwo azizizira mofulumira, ndipo zidzakhala zosavuta kuziyeretsa iwo ku chipolopolocho. Tsopano kabatirani tchizi ndi mazira. Nkhanu imamangiriza pazing'ono zazing'ono. Gawani nkhanu nyama pa saladi mbale, isanayambe kutsanulira pamenepo yopunduka nyanja kale. Pamwamba ndi mayonesi. Tsopano mutsegule zitini ndikuzisungira mu phala. Gawani tsamba. Onjezerani mazira ndi tchizi zowonongeka pamwamba. Tsopano jambulani mayonesi korona ndipo mudzaze ndi caviar. Saladi "Pansi pa nyanja" ndi yokonzeka kugwiritsidwa ntchito. Mukhoza kuigwiritsa ntchito patebulo.

Ndi anyezi

Koma maphikidwe athu satha pamenepo. Palinso njira ina - "pansi pa nyanja" (saladi) ndi anyezi, omwe ndi osiyana pang'ono ndi kukoma kwake, koma palibe njira iliyonse yochepetsera. Tiyeni tiwone momwe tingakonzekerere chakudya cha lero. Choncho, konzani:

• Kabichi ya m'nyanja, 250 g;
• Anyezi, 1 PC;
• Nsonga zalabu, ma PC 4;
• Chifanizo cha nsomba, 200 g;
• Mazira a nkhuku, 2-3 ma PC;
• Mayonesi.

Tsopano mukhoza kupitiriza. Choyamba, gwirani nyanja kale. Ngati siidadulidwe, ndiye kuti iyenera kudulidwa kukhala yochepa kwambiri. Kenako saladi "Pansi pa nyanja" idzakhala yosangalatsa kwambiri, chifukwa ndi bwino kugwiritsa ntchito zidutswa zing'onozing'ono. Ikani kabichi pansi pa saladi. Tsopano dulani anyezi ndi kumenya izo ndi madzi otentha. Pambuyo pake, ikani pamwamba pa kabichi ndi mafuta ndi mayonesi. Kenako mumayenera kuwaza nkhuni. Tizilombo tating'onoting'ono timeneti ndi abwino. Agawire iwo onse mbale ya saladi. Pa nthawiyi, wiritsani mazira ndi nkhuku. Tsopano yanizani zigawozo. Kuwaza nsomba ndi kuvala nkhuni. Katsanuliranso ntchitopiece ndi mayonesi. Pamwamba, pukutani mazira. Ndizo zonse. Saladi "Pa nyanja" ili yokonzeka.

Ndi Pekinese kabichi

Koma sitidzaima pano kapena. Monga momwe mwawonera, "Kusweka" ndi saladi yomwe yophikidwa ndi nyanja kale. Ndipo chidzachitike ndi chiyani ngati titagonjetsa theka la Beijing? Tiyeni tiwone. Tsono, khalani pamwamba:

• Nsonga zalabu, ma PC 6;
• Peking kabichi, 100 g;
• Kabichi wa m'nyanja, 100 g;
• Anyezi, 1 PC;
• Sardini, 1 akhoza;
• Mazira ndi nkhuku, 3-4 ma PC.;
• Mayonesi.

Tsopano mukhoza kuyamba kugwira ntchito. Choyamba, wiritsani mazira, kenako uwaviike m'madzi ozizira kwa kanthawi. Panthawiyi, dulani "Peking" ndi kabichi m'nyanja. Timitengo ta nkhanu inadulidwa ku cubes. Thirani anyezi monga finely momwe mungathere, ndiye kuthira madzi ndi madzi otentha. Mazira a grate pa grater. Ndipo kulekanitsa yolks kuchokera ku mapuloteni. Tsegulani sardini, titsani madzi onse mu mtsuko. Tsopano ndi nthawi yofalitsa saladi "pansi pa nyanja". Chingwe choyamba ndi chisakanizo cha mitundu iwiri ya kabichi. Pa iwo - mayonesi ndi anyezi. Kenaka mudzaze zitsambazo ndikuwonjezera mayonesi. Komanso - sardines ndi dzira loyera. Malizitsani saladi ndi yolk ndipo mukhoza kuigwiritsa ntchito patebulo. Monga mukuonera, "Kusweka" ndi saladi yomwe ili ndi kusiyana kwakukulu. Yesani aliyense wa iwo. Chilakolako chabwino!

Zinsinsi

Koma wophika aliyense ali ndi zinsinsi zake, zomwe amagwiritsa ntchito pophika chakudya. Tiyeni tiwone momwe zingathere kukonza kukoma kwa saladi "Sea Bottom".

Mukamadzaza anyezi ndi madzi otentha, zilowerereni mu viniga kwa mphindi 20 musanayambe kupanga. Izi zimamupatsa chisangalalo chapadera ndi kukoma kwake.

Kwa saladi, ndibwino kuti musagwiritse ntchito nsomba ndi mafupa. Mafupa achotsedwa asanagwiritse ntchito ndi mankhwala.

Ngati mukufuna kusiyanitsa mbale yanu, yikani zofiira zakuda kapena zakuda kuzipangizo zilizonse (mwanzeru zanu). Zidzakhala zosangalatsa alendo ndi achibale.

Kuti mupereke kwambiri chic ndi zachilendo ku saladi, mukhoza kusakaniza mayonesi ndi 2 supuni ya kirimu wowawasa. Pezani chovala chokoma kwambiri.