Saladi "mabishopu": maphikidwe kunyumba

Radish wachita kale amtengo osati chifukwa cha makhalidwe ake kukoma, monga kwa katundu machiritso. Izi masamba muzu wakhala pafupipafupi mlendo patebulo la makolo athu. Ndi N'zosadabwitsa kuti anapulumuka maphikidwe ambiri kwa saladi kuphika ndi zosakaniza mu zikuchokera. Popeza radish bwino adakalipo mpaka masika, wathanzi muzu zambiri m'gulu chochepa menyu yozizira. Koma osakaniza ndi nyama, inu ingathandize kuwulula kukoma achilendo wa radish. Tikupereka kukonzekera saladi "mabishopu", monga zosakaniza ntchito ndi zimene radish ndi ng'ombe. Kusankha ochepa ntchito yokonza mbale.

Zothandiza zimatha radish

Pali mitundu ingapo ya radish. Kwambiri pachimake - radish izi woyera, kwambiri - ndi wakuda, ali wofatsa zokoma kukoma - ndi wobiriwira. Pali woyera, wautali ndi yowutsa mudyo, ngati chachikulu radish Japanese radish, kalasi wotchedwa "daikon". Kuti akonze saladi "mabishopu", mungachite chilichonse mitundu akufuna, koma tisaiwale kuti mbale wathanzi labwino ndi kuwapeza wakuda radish.

katundu opindulitsa ali motere:

• chifukwa zili mu radish lysozyme, lili pa zotsatira antimicrobial;
• Ndi njira muyeso mankhwalawa chimfine ndi chimfine, chifukwa kuchuluka zokolola oyaka mu zikuchokera;
• Radish madzi amathandiza pamene inu kutsokomola ndi ululu malo.

Saladi "mabishopu" tingachipeze powerenga ndi radish

Kwa zaka zambiri kuli mbale, khamu mungachite kuti aphedwe ake. рхиерейский" классический с редькой и говядиной. Koma zokoma kwambiri akhala saladi "Ndipo rhiereysky" tingachipeze powerenga ndi radish ndi ng'ombe. Izi mbale masamba anati sharpness piquant ndi kuzipanga izo zothandiza kwambiri, ngakhale kukhalapo mu zikuchokera mayonesi.

tingachipeze powerenga saladi "Aepiskopi 'zakonzedwa mu ndondomeko izi:

1. Radish osambitsidwa ndi katungulume, kulidzoza pa grater kwa kaloti ku Korea, apangidwe mu mbale ndipo anatumiza maola 2 mu firiji. Izi zachitika kuti salinso kulawa zowawa.
2. Ng'ombe Zamkati (300 g) ndi yophika mpaka wokonzeka kufikira ola ndi utakhazikika ndi zidutswa ulusi wake.
3. Yaiwisi wokoma kaloti (2 ma PC.) Kodi kuzitikita pa "Korea" grater.
4. Large anyezi theka mphete yokazinga mu masamba mafuta.
5. zosakaniza Konzekerani anaika pa mbale zigawo ndi: pansi - radish, karoti kenako ng'ombe. Aliyense wosanjikiza ndi kudzoza ndi mayonesi.
6. Top kwa kukoma ndi kukongoletsa ndi yaikidwa mpaka golide bulauni anyezi yokazinga.

Mwachindunji pa tebulo wothira saladi supuni ndi amalembedwa zipangizo.

Saladi "mabishopu" Chinsinsi ndi mazira ndi chiwindi

Kuti saladi izi adzafunika ng'ombe kapena nkhuku chiwindi, zimene ziyenera Pre-yophika kapena mwachangu. салат "Архиерейский". Mbale likukhalira atsimikize kwambiri ndi chokoma, ngakhale kuti izi si saladi tingachipeze powerenga, "mabishopu".

Yophika chiwindi ayenera kusema n'kupanga. Mofananamo pogaya ndi anyezi ndi kaloti, ndiyeno iwo ayenera yokazinga mu masamba mafuta ndi ozizira. Black radish mankhwala komanso kusema n'kupanga. Pamene zosakaniza onse kukonzekera, iwo akhoza kusamutsa kwa mphika waukulu ndi kusakaniza ndi mayonesi. Top saladi chokongoletsedwa grated mazira yophika (2 ma PC.). Optionally, mukhoza kupanga zokongoletsera ku masamba ndi amadyera.

Mabishopu saladi ndi radish ndi nkhuku

Wina zosinthika wa yokonza chokoma ndi wathanzi mbale uyu. рхиерейский" по этому рецепту готовится из редьки и курицы, а для сочности в него также добавляется свежий огурец. Saladi "Ndipo rhiereysky" Chinsinsi ichi chapangidwa kuchokera ku radish ndi nkhuku, ndi kulemera izo anawonjezera kuti nkhaka atsopano. Mbale likukhalira zosavuta, koma chokoma. Kalori saladi limapangidwa 110 kcal pa magalamu 100.

Kuti akonze saladi woyamba yophika mpaka nkhuku yophika (200 g). Ndiye kabati Palestina ankalima, prisalivaem ndi kumanzere kwa mphindi 15 pa tebulo. Pa nthawi iyi, mu masamba mafuta wokazinga anyezi, kenako anatsanulira mu poto anamenyedwa mazira. Kenako akukonzekera ndi omelet, ozizira ndi kusema n'kupanga. zosakaniza zina, nkhuku ndi nkhaka, kudula njira yomweyo.

Kumapeto kwa kuphika cholizira radish, mazira, nkhuku ndi nkhaka pamodzi mu mbale wina ndi atavala ndi mayonesi. Pa pempho la letesi akhoza chokongoletsedwa ndi amadyera finely akanadulidwa.