Kuphika tchizi Khoma kunyumba

Aliyense akudziwa kuti curd lipindulitsa monga gwero labwino koposa la kashiamu ndi mapuloteni. Komabe, si onse amam'konda. Chinthu china - pa Khoma curd bar. Izo ndi chakudya chokoma otchuka ku dipatimenti mkaka, ndi kulawa akulu ndi ana omwe. Njira zina kudya tchizi zikanakhala zabwino, ngati osati owerengeka "buts": bwanji ndi masitolo Yogurt, anagula tchizi muli zosafunika ambiri, oonetsera, kukoma enhancers, pamene zochepa yaing'ono ya curd anakhumba ife. Kodi kuchita? Kuletsa kwa mankhwala? Sikuti. ochepa okha kuphunzira mmene odikira Anabweretsa Khoma.

Chifukwa kugula pamene mukhoza kunyumba?

Ngati mukuganiza kuti muli kubwereza wakubayo tchizi, chocolate, zovuta kunyumba, ndiye inu Mukulakwitsa. Ndipotu, mungathe osati kuphika ofanana kwambiri kukoma ndi maonekedwe chakudya chokoma, komanso kupanga zambiri zothandiza. Chinthu chachikulu - kupeza tchizi zabwino, ndi bwino - kugula mankhwala achilengedwe a m'mudzi. Ndiye curd wanu Khoma bala adzakhala ali ndi nkhokwe ya mavitamini komanso kukhala ndi kukoma modabwitsa wosakhwima. Tiyeni tiyambepo.

Kuphika liri lofewa, kudya

Zamgululi zofunika tchizi m'banja: kanyumba tchizi (magalamu 500), shuga (1-2 supuni), mafuta pang'ono (100 magalamu) ndi vanillin. Shuga ndi bwino pogaya mu ufa motero crunched pa mano. Sakanizani onse zosakaniza, ndi kwa unyinji chifukwa kupanga yaing'ono "Polenz". Ayenera kuvala mbale mosabisa ndi kuika mu mufiriji, kotero mazira. Pakali pano, tiyenera chitani glaze lapansi.

Chomaliza kukhudza - icing

Nyumba chokoleti kutenga 2 supuni yaikulu ya koko ndi supuni 4 shuga ndi zonona. Izi ingredietny wosanganiza ndi mkangano mu madzi osamba kupeza misa homogeneous. Kachulukidwe akhoza kusintha ndi kuwonjezera madzi kapena mkaka. Tiyeni kuziziritsa chifukwa msuzi chokoleti ndi kuwathira kuzizira tchizi. Tsopano ayenera atsanulidwe mufiriji kachiwiri. Patapita kanthawi, mungawerenge tchizi wathu amamwa, Khoma ndi chokoleti. Mu maonekedwe pafupifupi osiyana sitolo, ndi kukoma ndithu kupambana kunyumba yophika.

Home assortment

Inu mukuti kuti malonda amenewa zosiyanasiyana oonetsera ndi kumadzazidwa kuti zoweta Khoma curd bala msanga mumangonyong'onyeka. Kodi amatseka inu kukuza osiyanasiyana anu? Pokonza curd misa, inu mukhoza kuwonjezera kokonati, akanadulidwa mtedza, kubisa mkati zipatso, ndi zidutswa za zipatso zouma, kupanga stuffing kuchokera kupanikizana kapena mkaka Zachepetsedwa, chokoleti kirimu wothira koko. N'zotheka kupanga curd "Polenz" n'kuuika pa keke, ndiyeno kutsanulira pa chokoleti lapansi. Monga mukuonera, pali mpata kuyetsa kunyumba, chimodzimodzi.

Kodi kupanga zokoma?

A ochepa nsonga kwa tchizi wanu Khoma anali ngakhale tastier. Cottage tchizi m'munsi bwino osati kusakaniza ndi whisk chosakanizira. Ndiye mankhwala adzakhala mpweya ndi wofatsa. Glaze sindiye kukonzekera koko, mukhoza kugula matailosi owawa, mkaka kapena chokoleti choyera ndi chabe kusungunula mu madzi osamba - ndi mofulumira ndi tastier. Ngati inu muti kudya tchizi mwakamodzi, n'zotheka kuwonjezera pang'ono kirimu tchizi. Ana aang'ono, toppings bwino - zipatso ndi zipatso zouma ndi achinyamata monga osiyanasiyana angathe. Wakubayo Khoma curd tchizi kapena amamwa amachitira - kodi inu kusankha?