Imodzi mwa njira zomwe zili pamtima mwa munthu ndi khosi la nkhumba yophikidwa mu uvuni

Tsegulani njira yopita ku mtima wa wokondedwa m'njira zosiyanasiyana, koma opambana kwambiri-kupambana chisankho ndi nkhumba ya nkhumba yophikidwa mu uvuni. Owotcha, ofewa nyama, olemera mafuta, ndi okongola kwambiri ... Ndipo fungo! Zakudya zimenezi ndi zabwino chifukwa zimakhala zotentha komanso ozizira. Ikhoza kudulidwa mu magawo oonda ndikudya mwachindunji kuchokera ku firiji. Ndipo pamodzi ndi iye n'zosavuta kuyesa, nthawi iliyonse kupeza maluwa atsopano ndi osayembekezeka.

Nkhumba ya nkhumba, yophika pa holide

Tengani hafu ya kilogalamu ya khosi (koma mungathe komanso scapula kapena ham). Choyamba musambe bwinobwino nyama. Kenaka apange mpeni pa mpeni nthawi zambiri. Mankhwala khumi a adyo amatsukidwa ndikudula magawo 3-4. Nyama za shpiguem, akuponya chidutswa pa "matumba". Supuni ya supuni ya tsabola wakuda imaphatikizidwa ndi kuchuluka kwa mchere ndi zonunkhira zitsamba (zira, tarragon, masala ghara, hops-suneli kapena ena). Ndi kusakaniza kumeneku timadula chidutswa cha nyama kuchokera kumbali zonse ndikuchikulunga molimba mu zojambulazo. Ovuni imatenthedwa kufika madigiri 180 ndipo timayika poto ndi nkhumba kwa ola limodzi ndi theka. Pamene akuphika, mutha kusamalira mbale yotsatira. Panthawiyi, nyama iziyenera kukonzekera, koma vuto ndilo: chifukwa chojambula pazomwe simungakhale ndi kaduka komweko, komwe si amuna okha, komanso gawo lalikulu la kugonana kwabwino kumapenga . Kodi timachita chiyani? Zolondola: timachotsa zojambulazo, timatsuka nyama ndi madzi omwe timapanga ndikupitiriza kuphika kwa mphindi 20 kapena theka la ora. Mafuta, omwe amathiridwa ndi nkhumba mu kuphika, angakhale ngati maziko a msuzi wokongoletsa.

Marinated nkhumba khosi yophika mu uvuni

Mu njira iyi, nyama siyikuvekedwa ndi adyo, koma imayendetsedwa mmenemo. Mtengo womwewo - khumi khumi ndi theka la kilogalamu ya nkhumba - timadutsa mumphwa, wothira ndi mchere, tsabola wakuda ndi zitsamba zomwe mumazikonda ndi zonunkhira. Manja amatsuka zokhala mu nyama, kuphimba mbale ndi filimu ya chakudya ndikuchoka kuti muzitha kutentha kwa maola atatu kutentha. Kenaka atakulungidwa mwamphamvu pa pepala la zojambulazo, onetsetsani kuti sizimang'amba kulikonse. Izi ndi zofunika kwambiri, chifukwa nkhumba iyenera kuphikidwa mu madzi ake. Chinsinsicho chimapereka mtolo wa nyama mu uvuni wa preheated ndikuphika pa 210 ° C kwa ola limodzi. Onetsetsani kuti mukukonzekera, ndikupangira mpeni: Ngati magazi sagwiritsidwa ntchito, koma madzi, muthe kufotokoza zojambulazo ndikulola kuti khosi likhale lofiira kwa theka la ora.

Nkhumba ya nkhumba, yophikidwa mu uvuni, idzakhala yokoma kwambiri ngati mutachita mogwirizana ndi zinsinsi zina. Iyenera kuikidwa osati pamapepala, koma mozama ndikutsanulira marinade. Wotsirizira, mwachibadwa, ayenera kukhala wamadzi. Mwachitsanzo, mukhoza kufesa anyezi ndi kuwaza mowolowa manja mchere. Mukhozanso kuwonjezera madzi kuchokera ku hafu ya mandimu, supuni ya mafuta a masamba ndi tomato zingapo kudula mu magawo. Yesani mowa marinade: kabati nyama ndi adyo, zonunkhira ndi mchere, kutsanulira theka la lita imodzi ya zakumwa zoledzeretsa. Pambuyo maola awiri okalamba, mukhoza kuphika. Nkhumba ya nkhumba, yophikidwa mu uvuni, idzakhala yachisoni, ngati kirimu chokwapulidwa. Chinthu chinachake ndi kuwonjezera apo kuposa awiri supuni ya mpiru wothira atatu supuni wowawasa zonona ndi 2-3 cloves wa adyo.

Nyama yokazinga

Ngati uvuni wanu ukuwombera, mukhoza kuphika khosi lanu mophweka. Pamalo mwa nyama timapanga mabala. Timapukuta ndi mpiru, mchere, tsabola ndi adyo odulidwa. Tiyeni tiime kwa ora, awiri kapena atatu. Timatenthetsa chisakanizo cha zonona ndi mafuta a masamba mu poto, mwachangu khosi pa izo, nthawi zambiri kutembenukira ndikutsanulira madzi. Pamene kukongola kokongola kumaonekera, tsitsani madzi a nkhumba kuchokera ku theka lamumu. Fukani ndi zitsamba ndi adyo. Chotsani ndipo mulole icho chikhale pansi pa chivindikiro. Nkhumba yachitsulo yokazinga inkagwiritsidwa ntchito ndi masamba pa steamed kapena mpunga.