Classic lasagna. Chinsinsi

Lasagna ndi tingachipeze powerenga mwambo mbale Italy, malo amene kuli mzinda wa Bologna anabadwa. Panopa, anthu otchuka ndi okondedwa padziko lonse.

Pachikhalidwe mbale unapangidwa zigawo 6, amene zigawo imakonzedwa ndi masamba minced ndi msuzi wapadera. Classic lasagna n'kuwaza ankavala tchizi lalikulu ndi kuphika mu uvuni.

Kuyamba akamufunsirire mungachite kuti mukonze chakumwa choyenera cha mtanda mbale. magalamu 600 ufa asiyanitse ndipo tsanulirani pa akuigwiritsa gulu Wopanda, kupanga nyuzi pakati. Ndi kumenya mazira 3, kuwonjezera amsupuni lalikulu la mchere ndi awiri - mafuta. Tsopano ife amayamba pang'onopang'ono kusinja mtanda powonjezera madzi ngati n'koyenera. Mogwirizana ndi zosoweka zimenezi njira imodzi, zonse kutembenukira madigiri 45 kutali ndi inu. The elasticity wa yomalizidwa "zinthu" ndi kufufuzidwa motere: patapita atolankhani mwachidule pamwamba pa njira ayenera mofulumira kutha. The mtanda ali yokutidwa ndi nsalu, ndipo anapita furiji kwa theka la ola.

Kenako, timayamba kugwiritsa ntchito pa mapangidwe zigawo. Kuti tichite zimenezi, gawani mix mkate mu magawo 3. Aliyense mosamala falitsani ndi makulidwe a osapitirira 1.5 millimeters ndi youma pang'ono pa tebulo (pafupifupi mphindi 10). Tsopano n'zotheka kudula nkhokwe yaikulu zidutswa za makolo (10x10). Yaiwisi mkate mix ali osavomerezeka kuwira pamaso kuphika.

Makuponi mtanda omwewo angakhale mazira kapena adzauma. Koma, pamaso kukwera chakale anaika pa kuphika, iwo ayenera kukhala payokha wiritsani kwa mphindi 3, kuwonjezera madzi mafuta. Kenako, kukokera ndi akuponya miniti imodzi mu madzi ozizira yophika.

finely kwambiri izo falitsani wa matabwa, lasagna kotero chokoma.

Kuphika chakudya ayenera kuyamba ndi kukapanga bwino msuzi nyama ndi msuzi bechamel.

Mu saucepan kwambiri kutsanulira mafuta, mwachangu kwa mphindi 12 akanadulidwa anyezi, adyo clove wosweka ndi kaloti finely grated wamkulu. Kenako, kuwonjezera 300 GR. nthaka ng'ombe, kagawo wa nyama kusema n'kupanga. Pamene onse kuzimitsidwa, kudula cubes 300 GR. katungulume tomato mu madzi okha. Thirani chikho cha vinyo youma, nthawi wofiira. Inu mukhoza kuwonjezera finely akanadulidwa zitsamba Italiya (rosemary ndi thyme). Musawachitire moto, kutseka chivindikiro ndi kuyamba nthawi yaitali kuphika msuzi nyama. Classic lasagna ali abwino, ngati chimatha osachepera atatu, kapena anayi maola.

Koma Bechamel msuzi ayenera kugwirizana zamadzimadzi "adzalowerera" mtanda. Kuti izo, theka paketi batala kusungunuka mu saucepan kwambiri, kuwonjezera 2 spoons yaikulu ya ufa, oyambitsa zonse. Muyenera kuona kukoma pang'ono nutty ndi golide mtundu. Mu saucepan, wiritsani awiri ndi theka chikho cha mkaka lonse. Thirani pang'ono nutmeg, kuika Bay tsamba ndi kusiya adzapatsa kwa mphindi khumi. Kenako, kukonzanso chimathandiza sauté poto ndi ufa, ofunda pang'ono ndi kuyamba kutsanulira mu mtsinje woonda mkaka. The msuzi onetsetsani kuti kusakaniza bwinobwino kupewa apezeka anaonekera. Bweretsani kuwira ndi zimitsani. Only tsopano akhoza izo pang'ono mchere ndi Bay tsamba.

Sauces okonzeka tsopano chitani mapangidwe mbale.

Lasagna chakale ayenera anaphika pa mawonekedwe apamwamba. Pansi pa izo kutsanulira msuzi nyama, ndiyeno mtanda msoko, kachiwiri ndi msuzi nyama, ndiye - bechamel ndi grated Parmesan tchizi finely. ndondomeko izi akubwerezedwa nthawi osachepera asanu. Wosanjikiza chapamwamba msuzi béchamel ndi kuwaza thickly owazidwa tchizi. Chakale kukonzekera lasagna usavutike mu madigiri 180 uvuni ayenera 40 Mphindi. Kutumikira mbale tikulimbikitsidwa pokhapo ndi kulowetsedwa pang'ono.

Bon chakudya!