Woodcock: kuphika maphikidwe, mbali ndi ndemanga

Woodcock ndi chimodzi mwa zinthu zotchuka kwambiri za kusaka masewera. wachifundo ake nyama imatengedwa kuti ndi chakudya chokoma mankhwala. Nthawi zambiri amapatsidwa yokazinga kapena anaphika mawonekedwe. M'nkhani lero mudzapeza maphikidwe zophweka kwambiri kwa woodcock.

ayamikira General

ophika Ambiri amaona nyama ya mbalame zakutchire mankhwala konsekonse. Izo zimapita bwino ndi iliyonse sauces ndi garnishes. Iwo angathe kukonzekera ndi njira zingapo. wotchuka kwambiri makamaka pakati gourmets m'dera amakonda modzaza, stewed ndi woodcock wokazinga.

Maphikidwe kwa mbalame zikutanthauza chisanadze mankhwala a nyama ndi. Poyamba, iye mosamala anakudzula zimayamba kung'ambidwa ndikutsukidwa, kenako chitani gawo lalikulu. Ngati mwaganiza akagwira mbalame lonse, mwina mafuta nyama yankhumba ndi anyezi. Pankhaniyi, nyama adzakhala juicier woodcock ndi zofewa. Pambuyo masewera kuti mutu mokoma apangidwe pansi mapiko ndi kumanga mtembo wa chingwe cholimba. Mwachangu mbalame zofunika osati luso, ndi batala. Pa kutentha mankhwala mu poto Ndi bwino kuwonjezera pang'ono ng'ombe msuzi.

Woodcock royally

Chinsinsi mbale Ndi yosavuta. Choncho, ntchito imeneyi mosavuta kupirira Hostess iliyonse ndi zofunika mankhwala. Pakuti yokonza azichitira izi chokoma, muyenera:

• 7 mitembo woodcock.
• 250 Botolo la msuzi.
• magalamu 300 bowa.
• 250 ml ya kirimu.
• magalamu 100 a nyama yankhumba.
• ¼ paketi batala.
• Salt.

Kufotokozera za ndondomeko

Anakudzula, kung'ambidwa ndikutsukidwa nasamba bwino ndi ozizira nkhuku madzi, wothira pang'ono vinyo wosasa, kumanzere kwa maola atatu. Patapita nthawi iyi nyama ndi rinsed, afafanizidwe youma ndi matawulo disposable ndipo pakani ndi mchere. Mkati aliyense wa iwo kuyika chidutswa cha nyama yankhumba.

Otsala mafuta chitumidwa kwa preheated Frying chiwaya ndi kusungunula izo. Ndiye pali anawonjezera batala ndi woodcocks. Mphika wokutidwa ndi chivindikiro ndi kusiya pa moto wochepa. Pafupifupi kotala la ola ku Frying poto mosamala anatsanulira pa mafuta owonjezera ndi yokazinga nyama mpaka golide bulauni.

Mu mphika osiyana, kudzoza ndi mafuta kusungunuka, kufalikira sliced bowa magawo ndi mopepuka mwachangu iwo. Thiraninso bowa ndi wowawasa kirimu ndi msuzi ndi kusiya kwa sazunzika ku moto osachepera. Patapita mphindi zisanu, msuzi chifukwa imatumizidwa poto ndi Woodcock. chotengera A yokutidwa ndi chivindikiro ndi mphodza kwa maola anayi. Pamene nyama ndi wokonzeka, mukhoza kuzimitsa moto. Kutumikira mbale zokoma ndi onunkhira ndi mpunga yophika ndi Nkhaka panokha.

msuzi woodcock

Chinsinsi cha mbale zimaphatikizapo kugwiritsa ntchito ndalama mokwanira lalikulu masamba. Choncho, msuzi izi si zokoma ndi atsimikize, komanso kwambiri. Iwo akhoza kudyetsa osati Ana nawonso. Choncho, iwo adzakhala njira yabwino kwa chakudya banja. Kuphika ngati msuzi muyenera:

• magalamu 400 woodcocks.
• 120 ga anyezi.
• magalamu 100 kaloti.
• 100 ga a parsley mizu.
• magalamu 120 ngale balere.
• A peyala ya paini masamba.
• magalamu 50 batala kusungunuka.
• 80 ml ya kirimu.
• Mtolo wa parsley.
• Mchere ndi tsabola wofiira.

ndondomeko ya zochita

Anakudzula, eviscerated nasamba mbali nyama tadulidwa, anaika mu poto, ndi madzi ozizira ndipo anabweretsa pachithupsa. Kamodzi thovu kuonekera pamwamba pa madzi, moto yafupika osachepera limapezeka ndi kuchotsa chithovu. The msuzi otentha mosamala mlandu kale akhathamiritsa ndi yophika balere mpaka okonzeka.

Panthawiyi, mukhoza kutenga zigawo zikuluzikulu otsala. Osambitsidwa ndi katungulume masamba finely akanadulidwa ndi saute mu batala kusungunuka. Pakuti kotala la ola pamaso mapeto a kuphika supu amatumizidwa mu mphika wa otentha msuzi. Palinso kuwonjezera masamba Bay, mchere ndi zonunkhira. Wokonzeka msuzi anazitsanulira mwa mbale, kuwaza ndi zitsamba akanadulidwa ndi atavala wowawasa kirimu.

modzaza woodcock

mbale analandira wachifundo ndi yowutsa mudyo. Kudakonzedweratu kwa zosakaniza yosavuta mosavuta kuti mugule mu sitolo iliyonse. Musanayambe kukonzekera woodcock, amene maphikidwe ndithu pa masamba a buku panokha zophikira, awiri kufufuza ngati muli zonse muyenera mosavuta. Panthawi imeneyi, muyenera:

• Banja mitembo woodcock.
• magalamu 70 mafuta.
• 4 supuni youma vinyo wofiira.
• magalamu 50 a margarine.
• Bay masamba ndi tsabola wakuda.

Monga ena ambiri maphikidwe kuphika woodcock modzaza njirayi amaganiza kuti kudzazidwa ndi. Kotero inu muyenera M'sitolo mankhwala zina, mwa amene ayenera kukhala:

• magalamu 100 livers nkhuku.
• A peyala ya tiyi spoons a parsley akanadulidwa.
• magalamu 100 bowa.
• Chicken dzira.
• magalamu 20 a mafuta.
• ½ supuni ya tiyi ya mandimu.
• A peyala ya Sprigs wa tarragon, breadcrumbs ndi peel zipatso.

kuphika aligorivimu

Kutsukidwa ndi obsushennye nyama Woodcock kuzitikita ndi mchere ndi tsabola. Mkati aliyense wa iwo anaikidwa enaake anayesa sliced nyama yankhumba.

Tsopano ndi nthawi kukonzekera stuffing. Kuti muchite izi mbale imodzi, kuphatikiza ndi yophika nkhuku livers, mazira, bowa, batala, ndimu zest ndi madzi. Palinso zina breadcrumbs. Zonse ziri bwino wosanganiza ndi modzaza minced nyama mitembo kutenga nkhuku.

Konzani mbale pa otentha Kukuwotcha poto, nthawi kuthira vinyo wofiira. Kamodzi nkhuku kuonetsetsa madzi ndithu, okoma ngati kuti mwawathila tsabola ndi Bay tsamba. The yomalizidwa nyama Kadulidwa mu theka ndi kufalitsa pa mbale athyathyathya ndipo mozungulira kudzazidwa ndi.

Nkhuku, zophikidwa casseroles

Malinga ndi luso pansipa likukhalira chokoma ndi yowutsa mudyo nyama yankhumba Woodcock. Chinsinsi cha mbale ndi zabwino chifukwa zilibe idzagwiritsa ntchito zigawo mtengo. Zonsezi chofunika amagulitsidwa pa mtengo angakwanitse mu hypermarket aliyense masiku ano. Pankhaniyi, muyenera:

• 4 Woodcock nyama.
• Large anyezi babu.
• Bacon.
• Mchere, zokometsera, mafuta ndi wowawasa kirimu.

Anatsuka zimayamba kung'ambidwa ndikutsukidwa nyama ndi kudula mutizidutswa tating'ono anayi. Aliyense wa iwo kuzitikita ndi mchere ndi zonunkhira, ndiyeno anatumiza kwa poto yotentha, pansi pa zomwe kale madzi pang'ono masamba mafuta. Anawotcha mbalame kumbali zonse mpaka kufikira mopepuka browned. Pambuyo pake, amasinthira lake m'mbale osiyana ndi kuchotsa pambali.

Poto ukapolo mwachangu akanadulidwa nyama yankhumba ndi anyezi theka mphete. Tsopano ife tikhoza chitani chomaliza. Pansi pa miphika kale okonzeka kufalitsa wosanjikiza wa anyezi ndi nyama yankhumba. Anaika pamwamba nkhuku yokazinga. Powomba woodcock kachiwiri kufalitsa anyezi ndi nyama yankhumba. Zonse izi topaka wowawasa kirimu ndi kutsanulira madzi otentha. Woodcock yophikidwa mu uvuni. Chinsinsi cha ichi shestidesyatiminutnuyu mbale kumafuna processing matenthedwe pa kutentha muyezo. Ndi sanaonetse nthawi, miphika ndi mbalame atachotsedwa uvuni ndi kutumikira. Pa pempho, iwo chokongoletsedwa ndi timphukira zitsamba atsopano.

Reviews wa ophika

Malinga ndi hostesses ambiri akukumana woodcock, maphikidwe ali zili m'nkhani masiku ano, ali ndi chokoma ndi wathanzi nyama. Ndi lolondola kutentha mankhwala, likukhalira amazipanga yowutsa mudyo, ofewa ndiponso odekha. Koma mu yokonza zakudya mu masewerawa muyenera kukhala osamala kuti adzauma mankhwala. Apo ayi, pali chiopsezo yovuta, pafupifupi kutafuna chidutswa.