Onyenga nkhuku miyendo: Chinsinsi

Onyenga nkhuku miyendo, Chinsinsi cha tikambirana zina, ndi chokoma ndi thanzi mankhwala. Kuphika iwo wokongola mosavuta. Kuwona, taganizirani kupanga mbale ndekha.

mwachidule

Kodi "onyenga nkhuku miyendo"? Chinsinsi cha mbale chotchuka kwambiri pakati pa anthu amene amafuna kusangalatsa alendowo ndi nyama zachilendo nkhomaliro, koma sindikufuna kuti chisokonezo ndi mbalame nthawi yochuluka kwambiri.

Iwo ayenera kukumbukira kuti mankhwala awa ali bwino anakonza kukachitika kuti muli wambirimbiri nyama. Ndipotu, mankhwala n'kofunika kuti mwamsanga ndi chokoma onyenga nkhuku miyendo pa mayesowo. Mwa njira, iwo akhoza kukhala kutentha ankachitira, osati pa mbaula, komanso mu uvuni. Ganizirani chimake zasonyezedwa mwatsatanetsatane.

Onyenga nkhuku miyendo: Chinsinsi ndi chithunzi cha nkhomaliro yomalizidwa

Anagonjera nkhani pang'ono monga cutlets nkhuku. Komabe, iwo ali kwambiri yowutsa mudyo ndipo kumene wapachiyambi. Kodi kukonzekera miyendo ngati kunyumba, ife tidzanena pompano.

Choncho, tiyenera zinthu zotsatirazi:

• nkhuku mawere chilled kapena mazira - pafupifupi 600 ga (kwa kudzaza);
• anyezi woyera wokoma - 1 lalikulu mutu (kwa kudzaza);
• woponderezedwa tsabola wakuda ndi nyanja mchere - kugwiritsa ntchito pa njira (kwa kudzaza);
• udzu lokoma - CD yaing'ono (12-18 zidutswa);
• ufa woyera anasefa - 400 ga (kwa mtanda);
• kefir - 250 ml ya (kwa mtanda);
• Koloko chodyera popanda Kulipira isanafike - ½ supuni yaing'ono (chifukwa mayeso);
• Woyengedwa mafuta - kwa Frying mankhwala.

kuphika stuffing

Konyenga. nkhuku miyendo ya nyama minced kunapezeka zokoma, iwo akulimbikitsidwa kuchita mabere wosakhwima nkhuku. Nyama ayenera rinsed, wosiyana ndi mafupa ndi khungu, ndiyeno pogaya mu nyama chopukusira, pamodzi ndi anyezi lalikulu. Powonjezera zinthu tsabola ndi mchere, muyenera kupeza yosalala ndi onunkhira stuffing.

akukanda mtanda

Onyenga miyendo nkhuku, chithunzi chimene m'nkhani ino angathe kukonzekera ntchito maziko osiyana. Tinaganiza ntchito kefir mtanda. Pambuyo Kukuwotcha pa adzakhala masamba mafuta duwa ndi khirisipi ndithu. Chifukwa cha zimenezi, alendo poyamba sanali n'komwe kuti iwo amakumana ndi mwendo onyenga.

Chinsinsi cha mbale akulimbikitsidwa kugwiritsa ntchito yogurt ndi kuchuluka otsika mafuta. M'pofunika kutsanulira mu beseni kenako pang'ono Kumalimbikitsa pa moto wochepa. Komanso, mu thovu kumwa mkaka chofunika kutsanulira supuni soda ndi bwinobwino akuyambitsa kuzimitsa izo malingana ngati yogurt sadzakhala expandable. Kenako, mu CD chomwecho muyenera kuwonjezera mchere ndi kutsanulira anasefa ufa.

Sakanizani zosakaniza mukufunika kupeza zofewa koma bwino kuchokamo manja a kefir mtanda.

Ndimapanga mankhwala

Onyenga nkhuku miyendo ya nyama minced anapanga mosavuta. Kuchita izi, mmodzi wokoma udzu, kenako payokha anapinda mpira wa 2 supuni yaikulu ya nyama minced nachiyika pa bango. Pa katundu yemweyo nyama ayenera kutenga maonekedwe a drumsticks nkhuku. Kunatanthauzanso kuti tionetsetse kuti minced ubale wabwino ndi mapesi.

Mu mapangidwe uyu wa miyendo onyenga nkhuku siinamalizidwe. Ndipotu, ngati mwachangu mankhwala monga, imagwera popanda mofulumira kwambiri, ndi mbale sadzapambana. Kulumikiza izo, muyenera kugwiritsa ntchito maziko kale n'kuukanda. Pakuti kefir izi mtanda ayenera falitsani mu pepala mamilimita 3 wandiweyani. Komanso wokonzeka mapangidwe Pamafunika kusema n'kupanga yaitali m'lifupi mwake 2 masentimita. Kodi kuchita ndi akusowekapo izi? Okonzeka n'kupanga ayenera overlapped Manga minced nkhuku pa ndodo. Pamene udzu ayenera lotsegukabe.

Chifukwa cha njirayi, muyenera kupeza onyenga nkhuku drumsticks, amene ali ofanana kwambiri chinthu chenicheni.

Frying mu masamba mafuta

Kupanga mankhwala sakanakhoza siyanitsa ndi miyendo weniweni nkhuku, iwo analimbikitsa kuti mwachangu mu poto. Kuti zimenezi zitheke, mbale otentha ayenera kuthira mafuta woyengeka. Pamene wayamba wiritsani, mankhwala ena theka-yomalizidwa ayenera kuikidwa mu izo. Mwachangu ayenera kukhala kumbali zonse mpaka browned kutumphuka. Pankhaniyi, minced nkhuku ayenera kukhala okonzeka.

Chomaliza

Sauté mtanda loyamba la mankhwala, iwo ayenera mosamala kuchotsedwa mafuta ndi kuika mu colander ndi. Ngati onyenga nkhuku miyendo kupeza kwambiri mafuta, iwo analimbikitsa kuti matawulo chonyowa pepala. Pa theka ena ayenera kuchita zomwezo.

Kodi ndidza kwa chakudya?

Tsopano inu mukudziwa momwe kuti onyenga ndi yokazinga miyendo nkhuku. Chinsinsi cha mbale aliyense ayenera kudziwa. Ndipotu, zodabwitsa ndi chokoma chakudya cha anaitanidwa monga chirichonse.

Choncho, pambuyo mafuta owonjezera chatsanulidwa, mankhwala ayenera yomweyo pano pa gome la chakudya. Komabe, Ndi bwino kuchita ndi mbale aliyense mbali (mwachitsanzo, pasta, ankangodzigwera mbatata, buckwheat, etc ...). Kuwonjezera chakudya ichi angathe kutumikira atsopano zitsamba ndi kagawo ya mkate.

Onyenga nkhuku miyendo: Chinsinsi mu uvuni

Kale tinakambirana za chakuti mbale choyambirira zikhoza kuchitika osati pa mbaula, komanso mu uvuni. Kumene, mfundo ya yokonza chakudya pafupifupi sichinasinthe. Koma chotero kunapezeka kwenikweni zokoma ndi wokongola, muyenera kusankha mankhwala oyenera a kuphika. Mwa njira khalani izi ndinasintha zosiyana ndi zimene zinakambidwa mu Chinsinsi choyamba.

Choncho, zosakaniza:

• nkhumba popanda mafuta - pafupifupi 300 magalamu (kwa kudzaza);
• nkhuku mawere - pafupifupi 300 magalamu (kwa kudzaza);
• anyezi woyera wokoma - 1 lalikulu mutu (kwa kudzaza);
• woponderezedwa tsabola wakuda ndi nyanja mchere - kugwiritsa ntchito pa njira (kwa kudzaza);
• udzu lokoma - CD yaing'ono (12-18 zidutswa);
• mazira atsopano okongoletsedwa - 2 zidutswa (minced 1, 1 zopangidwa kondomu);
• kuwomba pastry yopanda chofufumitsa - 2 ma CD (1 kg);
• Woyengeka mafuta - kwa kumupaka pa poto.

Kupanga wosanganiza forcemeat

Konyenga. miyendo nkhuku mu uvuni si anatembenuka youma, kusiya mawere, mu stuffing ndi bwino kuwonjezera thupi ndi nkhumba. Ndi mankhwala, mankhwala wophikidwa analandira kwambiri onunkhira ndi yowutsa mudyo.

Choncho, ntchito yokonza wosanganiza zosakaniza nyama minced ayenera rinsed m'madzi ozizira, kenako kuchotsa iwo kuchokera zosiyanasiyana mafilimu, mafupa ndi khungu. Kenako, zamkati otsala chofunika kudula mutizidutswa tating'ono lalikulu ndi pogaya mu nyama chopukusira. Kudzera chipangizo ichi, kuvina ndi mutu waukulu wa anyezi wokoma. Kumapeto kwa zosakaniza zofunika kutsanulira tsabola ndi mchere, ndi kuswa dzira. Sakanizani iwo, iwe uyenera kuti wosanganiza onunkhira stuffing.

kusankha mayeso

The mtanda kwa mbale angathe knead zawo. Komabe, tinaganiza kugula mu sitolo. Pambuyo adzaphika zinthu mu uvuni, tiyenera kuwomba Kuwomba maziko. Zabodza mapazi zinamuyendera kwambiri zokoma ndi wokongola.

The ndondomeko ya n'kupanga

Kupanga chakudya ayenera kukhala chimodzimodzi monga tafotokozazi. Choyamba tiyenera falitsani losakanizika minced nyama mpira, kenako pa udzu wokoma. Pambuyo mankhwala onse theka-yomalizidwa idzakonzedwa, izo chofunika unroll yopanda chofufumitsa kuwomba pastry ndi kudula mu masentimita 2 lonse n'kupanga. Kumapeto kwa mankhwala onse nyama ayenera yokutidwa maziko, mofanana ndi mmene inali kuperekedwa mu Chinsinsi choyamba.

ndondomeko kuphika

Atamaliza masitepe awa onse, m'pofunika dzola mafuta poto ndi masamba mafuta, kenako anagona pa iye miyendo yonse yonyenga nkhuku, kusiya pakati pawo mtunda wa masentimita anayi kapena asanu. Komanso, aliyense mankhwala theka-yomalizidwa tikulimbikitsidwa kuphimba nkhuku dzira whisked. Zimenezi adzapanga chakudya chanu kwambiri duwa ndi wokongola.

Bwino kutumikira amamwa nkhomaliro ku gome

Pambuyo mankhwala onse keke, iwo ayenera kuchotsedwa ndi yomweyo pano anzake kapena a m'banja pamodzi ndi zokongoletsa iliyonse. Kuyenera anatsindika kuti kunja mbale n'zovuta kusokoneza ndi miyendo weniweni nkhuku. Ndithudi, zobiriwira ndi zofewa kuwomba maziko anazindikira pasanapite nthawi, koma osati pa kefir mtanda yokazinga mu masamba mafuta. N'chifukwa chake, ngati mukufuna kuphika chakudya, kwambiri oyerekeza kuti miyendo m'munsi wa nkhuku, ndi bwino kugwiritsa ntchito uvuni, ndi poto ochiritsira ndi cooker. Ngakhale kuti zonsezi njira zikanawapumulitsa sadzasiya osayanjanitsika aliyense wa alendo. Bon chakudya!