Kupanikizana anapangidwa kuchokera malalanje ndi peel: Chinsinsi, kuphika nsonga

Kupanikizana wa malalanje ndi peel - izo ndi chokoma ndi onunkhira azichitira kuti ndi zabwino kubweretsa tebulo. Kukhosi amatulutsa chokumbukira otentha yotentha dzuwa ndi kuthandiza kufunda pa madzulo kukuzizira koopsa.

Kupanikizana wa malalanje ndi peel ndi

Vietnam Chinsinsi kusiyana pang'ono pa njira mwachizolowezi chokonza Berry sachedwa chifukwa. Kotero chonde werengani mosamala ndi kuchitsatira ndendende:

• Sambani ndi youma wina kilogalamu wa malalanje Morocco.
• Kagawo zipatso ndi mphete woonda ndi khungu ndi kuchotsa mafupa iliyonse.
• Mu mphika waukulu, kutsanulira makapu awiri madzi ndi kuika theka kilogalamu shuga.
• Wiritsani madzi, ndiye pang'onopang'ono kuchepetsa mu mabwalo lalanje.
• Wiritsani madzi ndi kuchotsa mukhale chopondapo.

Cook mchere tsogolo akhale maola osachepera awiri. Pambuyo kupanikizana kuchokera malalanje ndi peel ndi wokonzeka, kufalitsa mu mitsuko chosawilitsidwa ndi falitsani mmwamba.

Orange kupanikizana ndi mandimu

Amazing kukoma kwa chakudya chokoma ndiwotsekemera sizidzakumbukiridwa kwa nthawi yoyamba. Chotero, inu mukhoza bwinobwino kuphika magawo awiri a flavored mchere. Nthawi zambiri, oyamba amayi aukitsa funso za chiwerengero cha zosakaniza. Zingati shuga pakufunika kupanga jamu? Mpofunika mu Chinsinsi ichi kuti tisayambe, ngati amakambirana ndi fungo la zipatso sikutanthauza zolimba zina.

• Bwinobwino nadzatsuka ndi zipatso - tiyenera kilo wa malalanje ndi lina lalikulu ndimu. Chifukwa chaichi, mungathe kugwiritsa ntchito burashi ndi ngakhale detergent (ngati inu amayenda kuti athe kuchotsa kwathunthu).
• Dulani chipatso theka ndi Finyani madzi mu mphika waukulu.
• Chotsani zamkati ndi finely kuwaza izo.
• Peel wa malalanje monga kudula mutizidutswa tating'ono ting'ono.
• Konzekerani zakudya anaika mu mphika waukulu, kutsanulira mu madzi, awiri ndi theka malita a madzi.
• Kuphika kupanikizana kuchokera malalanje ndi peel pa moto sing'anga. Pambuyo madzi zithupsa, ayenera kuchepetsa kutentha ndi kupitiriza kuphika kwa maola awiri.
• Pamene peel ndi wachifundo, kuika mu theka saucepan kapu ya shuga ndi kudikira mpaka kwathunthu kusungunuka.
• Apanso, kubweretsa madzi kwa chithupsa ndi simmer kwa ola wina kotala.

Nthawiyi, konzani mitsuko kupanikizana - ayenera bwinobwino osambitsidwa ndi chosawilitsidwa. Pamene m'tsogolo tidzakhala okonzeka mchere, kufalitsa mu kapu chidebe, pachikuto ndi kutumiza kwa yosungirako mu ozizira ndi mdima.

Kupanikizana anapangidwa kuchokera peels lalanje

Iwo likukhalira kuti zipatso peel - ndi mankhwala wapatali kwambiri. Wa iwo akhoza kuphika mchere zodabwitsa kuti ndi chokoma osati kokha, komanso ali ndi zooneka bwino kwambiri. Mudzatha kuti anayala phwando la Miphika wokongola galasi kapena ntchito ngati chokongoletsera mphesa zouma ndi mapayi. Kupanikizana Chinsinsi lophweka:

• Tengani zitatu zazikulu lalanje, kutsanulira pa madzi otentha, ndiye muzimutsuka pansi madzi.
• Dulani chipatso theka ndi kuchotsa zamkati. Crusts kudula n'kupanga woonda kwambiri. Ngati iwo peel wandiweyani, musaiwale kudula zamkati woyera.
• Pindani akusowekapo masikono wandiweyani ndi chingwe ulusi. Ndiye kuziika mu poto ndi kuphimba ndi madzi ozizira. Zilowerere masiku atatu kapena anayi, kusintha madzi nthawi.
• Pamene workpiece adzakhala zofewa mokwanira, kuika poto pa moto ndipo simmer kwa mphindi khumi ndi zisanu. Pambuyo pake, kusintha madzi ndi kubwereza ndondomeko kangapo.
• Zingati shuga ndi madzi ayenera kugwiritsidwa ntchito? Kuti tiyankhe funso limeneli, tiyeni tikambirane kutumphuka pa mamba khitchini. Kuchuluka kwa shuga ayenera kukhala oposa nthawi theka, ndipo madzi - kawiri.
• Tiyerekeze kuti kulemera kwa crusts anali magalamu 200, ndiye ayenera kutenga magalamu 300 a shuga ndi 400 ml ya madzi. Pindani zosakaniza mu saucepan ndi kuika pa moto sing'anga. Ngati n'koyenera, n'zotheka kuwonjezera chidutswa cha wosweka ginger wodula bwino mizu.
• Pamene madzi thickens, kuwonjezera theka supuni ya tiyi ya citric acid. Ulusi wa "mikanda" chiyenera kuchotsedwa pamene kupanikizana ndi wokonzeka.

Ikani kuchitira mtsuko ndi kutseka chivindikiro. Tumikirani mchere ku gome ngati n'kotheka, mwamsanga pamene akamazizira pansi.

Kupanikizana kwa jamu ndi lalanje

Izi azichitira chokoma adzakhala mwetulirani inu ndi alendo. Kuphika pa Chinsinsi zotsatirazi:

• Konzekerani processing makilogalamu awiri a zipatso ndi zisanu malalanje lalikulu ndi khungu woonda. Pakuti mayiko a Dulani chipatso mutizidutswa tating'ono ting'ono ndi mpeni.
• Abiti gooseberries ndi malalanje mwa nyama chopukusira (ntchito atanyamula masamba ndi zipatso), kapena pogaya iwo ndi blender a.
• Kusamutsa puree analandira mu mphika waukulu kapena mbale, ndiyeno kuwonjezera kwa iwo awiri ndi theka makilogalamu a shuga.
• Ikani mbale pa mbaula ndi kubweretsa nkhani pachithupsa.

Pakuti yosungirako muyenera mitsuko chosawilitsidwa kwa kupanikizana ndi pulasitiki chimakwirira.

Kupanikizana "dzuwa"

Zosowa kukoma dzungu ndi lalanje akhoza kuchotsa maganizo ngakhale tsiku kwambiri mvula. Choncho, mu utumiki Chinsinsi wathu ndi kudabwa banja lanu ndi mchere pachiyambi.

• magalamu 700 dzungu kusema magawo (mungagwiritse ntchito mwatsopano kapena atapanga masamba).
• Zisanu malalanje nadzatsuka, kabati peel ndi finely kuwaza thupi.
• Wina ndimu kutigwira madzi.
• Ikani dzungu mu poto ndi kuika pa moto. Yikani mandimu ndi simmer kwa mphindi khumi.
• Kenaka yikani mu mbale wina kilogalamu shuga, malalanje, peel ndi paketi ya gelatin.
• Kubweretsa kwa chithupsa ndi kupanikizana kuika sinamoni ndodo thereto. mphindi zisanu kenako, zonunkhira ayenera kupeza.
• Ngati mukufuna kupanikizana nawo yunifolomu, ndiye panthawi ino zikhale chikwapu ndi blender a. Ngati mumakonda chakudya ndi zidutswa lonse, sitepe izi zikhoza analilumpha.

Pamene chirichonse chiri chokonzeka, adayala mchere Net Bank kutseka mbale ndi chivindikiro, yatsani izo mozondoka ndi kusiya mpaka ozizira.

Pomaliza

Kupanikizana wa malalanje ndi peel angagwiritsidwe ntchito pa zolinga zina zikangopsa kapena sitolo mu miyezi ingapo. Izi mchere zokoma mwangwiro wowonjezera otentha zakumwa, ndipo chimagwiritsidwa ntchito makeke ndi mikate kunyumba zopangidwa zokongoletsa.