Nyama mu Czech. Maphikidwe kwa zokonda onse

Nyama mu Czech - osakaniza ndalama zosankhika nyama ndi tchizi. mbale ali mwangwiro kutali ndi lokoma ndi msuzi wowawasa, wowawasa zipatso, pamodzi ndi masamba atsopano. Osiyana satiety, ndi wokhululukira ndipo mwamsanga. Amapezerapo mwayi kusankha kwathu maphikidwe kuti ndikhale wotsimikiza.

Nyama Czech tchizi

Amasakaniza ndi mbale:

• tchizi - 150 ga;
• wowawasa, zonunkhira, mapira ;
• Kusankha ng'ombe - 600 ga;
• adyo clove.

Kufotokozera lokonzekera

Nyama odulidwa powomba masentimita 6 2.5 wandiweyani. Kitchen mpeni ndalezo kapena nyundo ulesi mankhwala kupanga woonda, pafupifupi mandala mbale.

Komabe, pang'ono kuti iwo anali wosweka ndi panali mabowo pa iwo. Tsopano muyenera kuwonjezera mchere ndi tsabola padziko nyama yang'ombe, chomwe chiti kumunyamula stuffing.

Iye, nayenso ali wokonzeka motere: tchizi grated wothira adyo minced ndi zitsamba.

Musanayambe kuika kudzazidwa, ndi chidutswa cha nyama ayenera TACHIMATA ndi wowawasa kirimu. Tsopano, 1 amsupuni kulemera ayenera kuyikidwa pa mbali imodzi ya nyama yang'ombe, ndi chivundikiro zina ndi kukokera mu chubu. M'chitetezo ndi soseji mmano.

The analandira masikono nyama anayikidwa pa thireyi mafuta kuphika ndipo anatumiza mu uvuni. Musati kuchotsa kufikira wokonzeka. Kuwaza ndi masikono grated tchizi asanayambe kutumikira.

Nyama ndi mbatata ku Czech

Amafuna mndandanda wa mankhwala:

• makilogalamu 1 nkhumba;
• 200 ga mbatata zosaphika;
• 3 atsogoleri a anyezi;
• 400 ga durum tchizi;
• Bank of mayonesi;
• zonunkhira, tsabola, mchere - kulawa.

Kodi kuphika nyama mu Czech ndi mbatata

Nkhumba kutsukidwa, kudula mutizidutswa tating'ono ofanana anayi. Share wina wosanjikiza imagwiritsidwa pansi, tsabola, mchere. Kuphimba ndi theka mphete anyezi pa iwo - sliced yaiwisi mbatata mphete. Kachiwiri kuwaza ndi mchere ndi tsabola.

wosanjikiza ndi ndiye kachiwiri nyama, anyezi ndi mbatata, mchere ndi tsabola. Pitirizani mpaka mmenemo mawonekedwe lonse. Wosanjikiza ulemu owazidwa tchizi grated ndi mayonesi kwadzaoneni afewetsedwa.

Tumizani mawonekedwe mu uvuni, preheated digiri 200. Kuphika mu mphindi 45.

Chinsinsi: Nyama ku Czech - goulash

Zofunika ya mankhwala:

• 400 ga ng'ombe atsopano;
• ufa;
• chitowe, marjoram, tsabola, mchere ndi tsabola;
• 2 atsogoleri a anyezi;
• 3 adyo cloves;
• chidutswa cha mafuta anyama kwa Frying;
• 30 ga mbatata yosenda;
• wobiriwira anyezi - pa pempho.

Kodi kuphika ndi mphodza mu Czech: kufotokoza

Pansi pa poto mafuta kapena mafuta anasungunuka. Kuyala anyezi, mwachangu mpaka Amber. Nthawiyi, kuwaza nyama mu zidutswa palibe thicker kuposa 2 cm Tumizani nyama ndi anyezi ndi, kuwonjezera. Tsabola Red, mchere, chitowe - onse kulawa.

Thirani mu madzi, kubweretsa kwa otentha ndi simmer. Mphindi 40 pambuyo madzi wakhala chamunthuyo, ndipo tsopano tili ndi kuika mbatata yosenda. Pamakhala Thirani ufa msuzi osalimba. Pomaliza, kuwonjezera pa adyo finely akanadulidwa ndi oregano.

Kutumikira ndi anyezi mphete wobiriwira wa anyezi ndi dumplings.

Nyama Czech "Syuyumbike"

A mndandanda wa katundu kwa yokonza zakudya.

Kwa dumplings:

• yisiti - 5 ga;
• Mazira - 2 ma PC.
• lonse mkaka - 30 ml ya;
• G - 3 ga;
• ufa vs - 350 g

Pakuti goulash:

• yaiwisi ng'ombe - 1 makilogalamu;
• msuzi (ng'ombe) - 0.5 L;
• Anyezi - 0.5 makilogalamu;
• mbatata - 1 pc.
• batala ndi mpendadzuwa - supuni 2;
• pachimake ndi wofiira paprika - 5 G chitowe - 2 ga;
• phwetekere phala.

Kufotokozera kuphika nyama mu Czech

Dulani: anyezi - theka mphete, mbatata - nyama diced - magawo. Mu saucepan ndi kuwonjezera mitundu onse a mafuta ndi mwachangu nyama (pamaso kuti m'pofunika kuwonjezera mchere ndi tsabola). Atalandira chagolide kutumphuka, kuika mu mbale ndipo patulani.

Tsopano inafika kwa Frying anyezi ndi mbatata. Iwo amachita izo mu mafuta omwewo, zomwe ankagwiritsa ntchito nyama. Wokazinga masamba kutuluka poto, kuika nyama, kutsanulira msuzi, kuwonjezera onse zonunkhira, tsabola, nandolo ndi phwetekere phala. Goulash mphodza mu mphika pasanathe maola 1.5 pa moto wochepa, oyambitsa nthawi.

kuphika dumplings

Sungunulani yisiti mu mkaka ndi kusiya kwa mphindi 15. Kuswa mazira, kuwonjezera mchere, ufa ndi uukande. Tumizani ku malo a phe 1 ora. Iwo ayenera kutenga mawonekedwe mu mawonekedwe a ndodo.

Tsopano muyenera kukulunga mtanda mu chidutswa oyera nsalu, onse malekezero a m'mphepete kum'manga. poto Large wodzazidwa ndi madzi, kubweretsa kwa chithupsa, kuika kumbuyo mtanda chopukutira ndi kuphika Mphindi 25. Mosamala kuchotsa, kusema mbali. Kutumikira ndi goulash, amene pakadali pano ankakonza.