Buffalo phiko: Chinsinsi

Buffalo mapiko Chinsinsi amene anayambitsa mu mzinda US cha dzina chomwecho - ndi mbale otchuka mu dziko. Palibe chachilendo mu kukonzekera palibe. Popeza ndingathe kupirira ngakhale wophika novice.

Buffalo phiko: Chinsinsi

Kuti akonze mapiko, mufunika Maapatimenti zotsatirazi mankhwala:

• 1 makilogalamu wa mapiko nkhuku;
• batala chidutswa masekeli 50 magalamu;
• otentha msuzi munali viniga (original amatenga Frank Werengani Hot) - 2-3 spoons;
• ndi cloves ochepa a adyo;
• masamba mafuta - 300-400 magalamu.

Pakuti zokongoletsa ndi msuzi:

• udzu winawake ndi kaloti - zidutswa 2-3;
• wowawasa kirimu, mayonesi - theka chikho;
• adyo, mandimu - kulawa;
• buluu tchizi - magalamu 200;
• parsley, mchere, tsabola.

Kodi kuphika njati phiko?

sitepe 1

Yambani kukonzekera nyama. Mukhoza kugwiritsa ntchito phiko wonse, ndi n'zotheka kudula kwambiri, gawo laling'ono ndi kusiya kokha nyama. Iwo tadulidwa pawiri pa olowa. Kotero kudzakhala kosavuta kuti mwachangu ndi kudya.

2 sitepe

mbale Traditional yophika mu otentha mafuta. Koma Kukwezeleza moyo wathanzi akuchita ntchito yake, ndipo anthu ambiri anayamba kuphika njati mapiko mu uvuni. Ife kusunga bwino kwa inu. Kutenthetsa ndi Frying kwambiri zimathera magalamu 400 batala. The kuchepera zambiri poto anu, kupatula mafuta muyenera. Chinthu chachikulu kuti mapiko ankamizidwa kwathunthu mu izo. Nyama ayenera tiwolokere momasuka mafuta. Mwachangu mapiko mpaka mtundu khirisipi ndi duwa. Ndiye mungaimitse pa Grill lapansi. Mafuta ayenera kukhetsa.

3 sitepe

Pamene mapiko ndi yokazinga, kuwatengera msuzi. Anayamba kugwa buluu tchizi, sakanizani wowawasa kirimu ndi mayonesi, kuika adyo akanadulidwa ndi parsley. Kutsanulira viniga pang'ono ndi mandimu. Nyengo ndi mchere ndi tsabola, malo. Kukoma. Inu muyenera ngati msuzi. Apo ayi, zikhoza kawirikawiri ndi zosakaniza monga viniga kapena kuchotsa adyo. Pangani osakaniza pasadakhale, pamafunika nthawi brew. Ndi bwino kusunga msuzi mu furiji.

sitepe 4

Pa mapiko a mafuta galasi muyeso, koma sanafikebe utakhazikika pansi. Ife chitani zotsatirazi. Mu skillet ndi kutenthetsa chidutswa cha batala. Udzaphwanya adyo ndi mopepuka mwachangu izo. Ndiye kuchotsa. Ntchito yake iye anachita. Tayani m'mapiko mafuta. Chifukwa pambuyo Frying khungu pa mapiko auma, mwamsanga zimatenga mafuta. Choncho, muyenera mofulumira kusakaniza, mchere ndi tsabola. Mfundo zonse. Mukhoza. Ife tifika njati phiko yosavuta. Chinsinsi sing'anga, lakuthwa ndi mapiko wapamwamba lakuthwa zikuphatikizapo msuzi tsabola.

sitepe 5

Kutsanulira spoonfuls ochepa a msuzi (ngati palibe viniga, onjezerani). Onse msanga akuyambitsa. Tisalole ndi evaporation wathunthu a viniga. Khungu ayenera crispy. Ife tiri ndi sing'anga-mwamphamvu njati phiko. Chinsinsi pachimake ndi "zakupha" zimaphatikizapo kugwiritsa ntchito nthaka tsabola wamtali. Samalani - musati overdo izo.

sitepe 6

mapiko okonzeka. Timaika iwo pa mbale. Timadya monga pogulitsira zakudya ndi mowa (izo dampens wabwino sharpness nyama) pamodzi ndi udzu winawake ndi kaloti, kusema wedges yaitali. Ndisunse masamba wowawasa kirimu ndi mayonesi msuzi ndi kusangalala. mapiko wokonzeka analandira ndi khirisipi, amtengo zokometsera ndi kuwala viniga fungo.