Kuphika amamwa marmalade maapulo

Marmalade apulo - Mwachibadwa ndi kwambiri kothandiza kukoma. Powonjezera mankhwala ndi otsika mu zopatsa mphamvu, kotero izo zikhoza kugwiritsidwa ntchito anthu kuonda ndi odwala matenda ashuga. Ntchito marmalade amamwa amayamba chifukwa analibe mbali ya zoipa utoto mankhwala, nyama ndi mafuta masamba.

Marmalade ku maapulo kapena malalanje wolemera pectins zachilengedwe, zomwe kumasula thupi ku slags, poizoni ndi tizilombo zoipa. Plus, mankhwala normalizes chimbudzi, mafuta ndi ntchito chiwindi. gelatin A zili zothandiza kwambiri kwa thupi wamkazi, ali ndi ubwino minofu minofu, khungu ndi tsitsi. Mankhwala odzola Confectionery zatenga ndi udindo waukulu ku msika.

Amagwiritsidwanso ntchito ngati chokongoletsera kwa chofufumitsa ndi mitanda. Koma sitiyenera kuiwala kuti mankhwala fakitale sikuti zizigwirizana boma. mfundo ndi opanga zambiri kuwonjezera zosakaniza zoipa. Choncho, kuchitira nokha kuchita loposa, yosavuta komanso zothandiza mankhwala: zipatso, zipatso kapena ngakhale anyezi. Nkhani masiku ano angakuuzeni mmene kuphika zipatso maswiti maapulo.

Chinsinsi loyamba

Pamafunika kilo wa maapulo ndi yofanana shuga. Mubwereze chipatso, kuchotsa pakati ndi mbewu, kusema magawo ang'ono ndi kutumiza kwa ofooka pansi chivundikiro mpaka wachifundo. Pamene maapulo wathu ndi wachifundo ndipo razvaristymi, ayenera pogaya mu blender kapena pakani mu sefa. Chifukwa, inu kutenga mbatata yosenda, amene kuwonjezera shuga ndi kachiwiri kuika pa mbaula.

Pamene ife kubweretsa zambiri yogwira zonse mpaka nkhungu homogenous. Tengani mbale kapena mtundu, ndi madzi ndi kuwaza wogawana alimbane apulo marmalade. Kumanzere kuti ziume kwa masiku atatu. The chotsirizidwa ndi kudula ang'onoang'ono mabwalo, owazidwa ufa shuga, anaika mu chidebe galasi ndi sitolo mu chipinda chosungira. Ngati mukufuna kupereka kuwala pang'ono maswiti, mukhoza kugwiritsa ntchito zipatso achilengedwe kapena timadziti masamba.

Chinsinsi chachiwiri: amamwa marmalade maapulo popanda shuga ndi Kuwonjezera wa zamkati lalanje

zosakaniza:

- kilogalamu "Golden" maapulo;

- malalanje (makilogalamu);

- citric acid (10 GR.);

- magalamu 200 gelling "Opekta" madzimadzi;

- uchi (kulawa).

Katungulume malalanje kusakaniza ndi chosakanizira kuti puree boma. Ndi apulo peel, kusema magawo, kuphatikiza ndi zamkati lalanje, kuwonjezera chinanazi ndi uchi. Wiritsani kwa mphindi 10. Mu kwambiri kuika gelling madzi ndi kulola osakaniza kuwira. Ikani jellies zipatso mu amatha kuumba ndi kusiya kwa tsiku, owazidwa ufa shuga. Pano pali zakudya, zokoma ndi wokongola mankhwala tinatembenuka kunja.

Chachitatu Chinsinsi: zipatso maswiti apulo chakumwa chamandimu

The zikuchokera goodies kuti:

- kilogalamu wa maapulo;

- magalamu 50 gelatin;

- uzitsine pineapples;

- ndi kilo a shuga;

- chakumwa chamandimu (500 GR.).

Thirani chikho cha chakumwa chamandimu gelatin ndi kusiya kwa pathupi kwa maola angapo. The kuyala chakumwa otsala sliced maapulo, chinanazi, shuga ndi wiritsani kwa mphindi 10. Unyinji ndiye usokoneze mu blender, kuwonjezera gelatin ndi otsika kwambiri kutentha chithupsa. Thirani atamaliza msuzi mu mawonekedwe ndi kusiya anaumitsa kwa 6-10 maola. Zothandiza azichitira banja lonse ali okonzeka kudya. Sangalalani tiyi wanu!