Soseji nkhuku ndi mbatata

Soseji - zosunthika mbale kuti adakondweretsa kuona pa tebulo kwambiri anthu a m'dziko lathu. yosangalatsa Aika si wofatsa chosiyana kukoma mbale, komanso womasuka ake kukonzekera. mbale chingapangidwe kuchokera ku mtundu uliwonse wa nyama, kaya ndi nkhosa, nkhuku, ng'ombe kapena nkhumba, ndipo aliyense chimake, zidzakhala kwambiri. Komabe, mtundu uliwonse wa nyama ndi achilendo wapadera amakambirana ndi kukoma wapadera, zimene zimaphatikizapo kugwiritsa ntchito njira zosiyana kwa yokonza zakudya.

Kuphunzira mmene kuphika soseji nkhuku ndi mbatata akudziwa kwambiri za amayi a. Pambuyo nkhuku makamaka adzalemekezedwa ndi akazi ndi amuna onse. Chicken ndi osiyana zokometsera amakambirana, wosakhwima amakambirana, otsika kalori, ndi zonse izi muli pazipita kuchuluka kwa zakudya zofunika ndi thupi la munthu.

Soseji nkhuku ndi mbatata kukonzekera kwa nthawi yaitali, ndipo Chinsinsi wadutsa pansi ku mibadwomibadwo. Pa nthawi lisinthike anasintha ndipo amapeza mokoma latsopano. Komabe, akamanena za chakudya akanali yemweyo - osakaniza stewed nkhuku nyama ndi mbatata.

Kutchuka kwa chakudya amakhudza chimene nkhuku ndi gwero kwathunthu kwa mapuloteni ndi kwa amino zofunika zidulo thupi iliyonse. Choncho, nkhuku ndi mbali ya chakudya iliyonse, ndi msuzi ku amaona mankhwala abwino kwambiri poizoni chakudya ndi ozizira.

Kotero, tsopano pali woyanjana ndi tingachipeze powerenga Chinsinsi soseji nkhuku ndi mbatata.

zosakaniza:

• Chicken - 1 chidutswa;
• Mbatata - 6 zidutswa;
• Anyezi (lalikulu) - 2 zidutswa;
• Kaloti - 1 pc;
• Masamba mafuta;
• mchere;
• tsabola;
• Bay tsamba.

Soseji nkhuku ndi mbatata akuyamba ndi lokonzekera Ndipotu, nkhuku. Izo ziyenera kudula mutizidutswa tating'ono ting'ono ndi lumo wapadera. Kenako, kuwonjezera mchere ndi tsabola. Chicken nyama ayenera mphodza mu poto ndi supuni 3-4 mafuta masamba pafupifupi 30-40 Mphindi. Pambuyo pake, mu mphika wa nkhuku mukufuna kuwonjezera anyezi ndi karoti (finely akanadulidwa) ndi kuphika kwa mphindi wina 5.

Mbatata ayenera kudula mutizidutswa tating'ono 4, ndiye n'zotheka kutumiza mphodza nyama ndi masamba. Mu poto mukufuna kuwonjezera yotentha msuzi kapena madzi owiritsa wabwinobwino ndi kubweretsa kwa chithupsa. Kenako, kuwonjezera Bay tsamba kununkha, pachikuto ndi simmer mpaka kwathunthu kuphika pa moto pang'onopang'ono.

Soseji nkhuku ndi mbatata wokonzeka ndipo tsopano mungathe kuyamba azichitira a achibale anu kapena alendo. Tikukhulupirira kuti chifukwa cha modzidzimutsa.

Ngati n'koyenera, dongosolo chakale siyana pang'ono, kuwonjezera kuwonjezera zosakaniza n'kofunika, mwachitsanzo, prunes, kusuta soseji kapena bowa. mankhwala zina akhoza anasankha malinga ndi makhalidwe awo kudya, chinthu chachikulu kudziwa nthawi komanso momwe kuwonjezera iwo kuti mbale yaikulu.

Mwachitsanzo, soseji nkhuku bowa adzatenge ndendende Chinsinsi chimodzimodzi ndi yemwe m'mbuyomu. Kusiyana kokha - chomaliza mu mbale ndi kuwonjezera mazira kapena mwatsopano bowa ndi mphodza pamodzi ndi zosakaniza zina. Bowa adzakupatsani kukoma wapadera wa soseji ndi sikukuvulaza kukoma kwake.

Soseji nkhuku ndi mbatata adzakhala chokoma ndi yowutsa mudyo, popanga mu miphika wapadera. Njira imeneyi kuphika uli wotchuka kwambiri makamaka tsopano. Ndipotu popanda chakuti mbale likukhalira chimaonekadi tastier chifukwa akadali imakongoletsa tebulo, umene uli wofunika kwa nkhomaliro wamba ndi chakudya holide. Cook mu mphika lophweka, basi ayenera kuika onse zosakaniza mu zigawo mbale, ndi ofunikira kutumiza mu uvuni kuphika.

Soseji nkhuku ndi mbatata adzakhala pudding zabwino nkhomaliro kapena chakudya, ndipo ngati inu kuphatikiza ndi Nkhaka zokoma kapena saladi, ndiye alendo onse phwando ili kukumbukira. Chikoka cha mbale akhoza kwathunthu imawunikidwa kugonjera kwa tebulo otentha.

Bon chakudya!