Cottage tchizi casserole - kukoma kuyambira ali mwana

Munthu aliyense ali ndi ena ubwana Sitidzaiwala kukoma. Amatipatsa nostalgic, akubwerera mu zaka yabwino osasamala. Ambiri kusonkhana ndi kukoma chakudya, lomwe linakonzedwa ku sukulu ya mkaka wa. Mmodzi wa mbale ndi kanyumba tchizi casserole. M'munda ana anali mbale lapamtima. Zokoma, kusungunuka pakamwa, izo analakalaka mlungu wonse.

Tchizi Casserole: tingachipeze powerenga Chinsinsi

Agwera mu mlengalenga zikhoza kukhala opanda nsapato mwana, sukulu ya mkaka kukonzekera kanyumba tchizi casserole kunyumba. Kukonzekera mbale, zigawo onse atengedwa mu chiwerengero ena. Pa muyeso umodzi wa tchizi adzafunika magalamu makumi asanu mkaka magalamu makumi asanu batala, mazira awiri, magalamu zana a shuga ndi semolina. Zonse bwinobwino osokonezeka n'kulola kuima kwa mphindi makumi anayi ndi kutupa kwa semolina. Kenako misa ndi anasamutsidwa mu mafuta ndi mawonekedwe margarine ndi kuika mu uvuni. Kuphika casserole zofunika mpaka golide bulauni. Kutumikira mbale wowawasa kirimu. Optionally, inu mukhoza kuwonjezera zoumba kapena apricots zouma. Kwa kanyumba tchizi casserole kunapezeka mpweya kwambiri mu mtanda, inu mukhoza kuwonjezera kapu ya yogurt kapena yogurt ndi uzitsine soda.

Ana curd casserole

Cottage tchizi kwambiri kwa thupi kukula kwa mwana, koma osati ana onse kudya ndi kusangalala. Kwa ana, mukhoza kuphika wosakhwima kanyumba tchizi casserole. Ana kulawa ili lokoma ndi airy mbale. Kuwonjezera apo, pambuyo curd kutentha mankhwala bwino odzipereka. casserole uyu akukonzekera kanyumba tchizi, mazira, shuga, kirimu ndi semolina. magalamu mazana anayi a tchizi ndi wothira magalamu zana a kirimu yolks dzira awiri ndi supuni awiri semolina, ndiye misa chifukwa ndi kukwapulidwa chosakanizira. Mapuloteni whisk mazira awiri ndi supuni anayi a shuga ndi thovu chikombole. Onse analandira misa ayenera bwinobwino pamodzi. The mtanda udzathiridwa mu mawonekedwe kudzoza ndipo anaphika pa kutentha madigiri zana ndi makumi asanu ndi atatu.

Cottage tchizi casserole "Paris"

Mfundo za maphikidwe kwa mbale ali ndithu kwambiri. Mwachitsanzo, kanyumba tchizi casserole ndi dzina wokongola "Paris" (nthawi zina amatchedwanso "French"). mbale ndi amatikumbutsa keke. Pa kuyesa paketi margarine kuzitikita ndi makapu magawo atatu a shuga, ndi makapu awiri ufa. Likukhalira mtanda-mwana. Izo ziyenera chidagawika patatu. Kulandilidwa ndi mphambu ziwili za mtanda pa mafuta ndi mawonekedwe margarine vystelit. Ndiye kuvala chifukwa stuffing wosanjikiza ndi kuliphimba zatsalira mtanda. Monga kudzazidwa kwa kanyumba tchizi ntchito ziwiri paketi, wosakaniza ndi kapu ya shuga ndi mazira awiri. Kuphika mu uvuni pa madigiri 180. casserole Izi Kuwonjezera wangwiro tebulo holideyo. Ndi zokoma, ali yokongola ndi kulakalaka maonekedwe.

Tchizi casserole si zokoma kokha, komanso zothandiza. Iwo ali yambiri calcium, chimene chiri chofunika kwa kukula ndi chitukuko cha mafupa ndi minofu minofu komanso nyama mapuloteni. Komabe, tiyenera kukumbukira kuti mazira ndi margarine muli ndalama zambiri mafuta m'thupi, tingayambe atherosclerosis.