Chibelarusi Chinsinsi: mfiti

Mu Chilituyaniya, Chibelarusi ndi Polish zakudya dzina Izi zikugwirizana Chinsinsi ake ovomerezeka: mfiti akhoza kapena yokazinga dumplings kuchokera mbatata mtanda, ndi dumplings lalikulu ndi kumadzazidwa osiyana. Munjira ina, njira yokonza mbale akufanana ndi pancake. Kuchotsa madzi owonjezera ku misa mbatata, chimene chimafuna Chinsinsi ichi (mfiti amafunikanso kuwonjezera wowuma opatsa kachulukidwe ndi elasticity wa mtanda), zimaphatikizapo kugwiritsa ntchito juicers osaya kapena graters. Tiyeni tione zimene mungachite ochepa kuphikira.

Chibelarusi mfiti: Chinsinsi ndi nyama

Kudzatenga awiri ndi theka makilogalamu wa kusankha mbatata ndi magalamu mazana asanu nyama nkhumba. Tifunikanso anyezi awiri, mchere, tsabola, parsley, supuni awiri a kirimu wowawasa, ndi magalamu makumi atatu batala, masamba woyengedwa mafuta Frying, zokometsera (ngati mukufuna) ndi madzi pang'ono.

Choyamba kukonzekera stuffing, amene inu mudzakhala stuffing anyanga ndi nyama. Chinsinsi angagwiritsidwe ntchito kuphika. Ngati inu kupotokola nokha, ndi bwino kutenga ndi zigawo za nkhumba mafuta. Mukhoza kuwaza izo finely kwambiri ndi mpeni wakuthwa kapena ntchito nyama chopukusira. Chinawonjezeka mafuta okhutitsidwa nyama n'zofunika Popeza kuti mbatata adzakhala kuyamwa kulemera kwa izo palokha ndipo pali kuthekera kuti kudzazidwa adzakhala youma. Minced nkhumba wothira zonunkhira ndi mchere, ndi kuwonjezera akanadulidwa amadyera babu chimodzi (anyezi akhoza kuika yaiwisi kapena browned), wosweka adyo, awiri spoons kirimu ndi amsupuni madzi (ngati mogwirizana ndi misa kachulukidwe). Kabati mbatata kapena kuthana ndi thandizo la juicers. Kukhetsa madzi kudzera cheesecloth, koma musati kuwathira. Pambuyo izo zikukhazikitsa pansi zikukhazikitsa wowuma. Zimafunika zidzawonjezedwa kwa mtanda kwa mfiti. Mu kusakaniza mbatata kulowa yosakongola grated anyezi, ndi amsupuni mafuta wowawasa kirimu. Izo ziyenera chifukwa cha mpheto kukhala pulasitiki ndi zotanuka, izo chofunika ndi Chinsinsi. Warlocks kusunga mawonekedwe osati usathe mu poto.

Chitani kwa mawerengeredwe katundu. Gawani chidutswa cha mbatata misa pawiri. Pa chapakati kuika stuffing, kuphimba gawo lachiwiri, kutsina: ayenera kutenga mpirawo modzaza nyama. Pereka pakati m'manja kuti awaphunzitse kusalala. Mwachangu mfiti mafuta mpaka browning. Ndiye kusamutsa kuti saucepan, kuwaza flakes mafuta ozizira kapena kuwaza wowawasa kirimu. Siyani pa mphindi makumi atatu mu uvuni. Kutumikira wowawasa kirimu.

Zokoma Chinsinsi: amatsenga ndi yamatcheri kapena blueberries

Wa magalamu mazana awiri ufa ndi kapu theka la mkaka, konzani mtanda zokwanira. Kugunda mu dzira ndi mchere kulawa. Muzipatula mphindi makumi atatu. Ndiye falitsani, kudula mabwalo, iwo kuika yamatcheri, kuwaza ndi shuga (muyenera makapu awiri zipatso ndi magalamu zana a shuga). AKHUNGU anyanga lalikulu mu mawonekedwe a thumba. Wiritsani mu mchere madzi, chakudya, madzi wowawasa kirimu msuzi ndi shuga ndi sinamoni. Mu mtanda, inu mukhoza kuwonjezera pa batala kusungunuka wachifundo chachikulu. Monga kudzazidwa nazonso ntchito blueberries.