Chokoma mead kunyumba. Chinsinsi yopanda chofufumitsa kuphunzira kwa ife!

Kodi kukonzekera mead yopanda chofufumitsa, muyenera kudziwa kwa amene akufuna kuyesa lodziwika bwino akale Russian chakumwa kuti chimadyedwa (pang'ono) ngakhale akalonga a Kievan Lazaro mu maphwando awo. Masiku amenewo, chikhalidwe cha yisiti yamakono silinakwaniritsidwe kuzindikiridwa (iwo anaonekera yekha mu zaka mazana makumi awiri), kotero nayonso mphamvu zinachitika mwachibadwa.

Mead yopanda chofufumitsa ndi kuwira akadali zichitike ena apiaries (makamaka Old Okhulupirira). Kwa iye, kutenga kilogalamu ya laimu uchi (kwa malita 2 kapena 3 a kasupe madzi (!) Mwa madzi), mwa ochepa tirigu nyongolosi pa lita imodzi ya chakumwa (kumera mu masiku atatu isanayambe kuphika). Theka la tirigu ayenera pogaya, ndi zina - kusiya monga ali. Onse zigawo zikuluzikulu za Kusakaniza ndi kusiya kwa mlungu umodzi kapena zambiri nayonso mphamvu.

Pamene ndondomeko nayonso mphamvu yatha, madzi amatha kutenga fungo lokoma. Izo ziyenera wosiyana njere kuti azikuuzani ndi tiyeni tiyime precipitate (izo chatsanulidwa). Izi mead kunyumba (Chinsinsi yopanda chofufumitsa) nditero wolemekezeka woyera vinyo mtundu. N'zotheka kuwonjezera mungu, umene kuwonjezera amakambirana ndi kulawa. Kumwa ndi beebread ayenera nthawi logwedezeka, umene ndi gawo la zosakaniza zina kusungunuka. Chifukwa "uchi" ndi osasankhidwa ndi kuloledwa kuima pa malo ozizira. Motalikira izo awasungira (mu Russia anali uchi ndi mawu a zaka 40-50), ndi bwino kumakhaladi.

Kodi wina angathe kukonzekera mead kunyumba? Chinsinsi m'chilimwe, pamene pali atsopano yamatcheri (atapanga ndi zonunkhira) angagwiritsidwe ntchito yopanda chofufumitsa. Per gawo uchi atenge madzi ziwiri gawo ndi gawo la 2-2.5 yamatcheri. Wa madzi ndi uchi madzi ndi yophika n'kulola kuti kuziziritsa. Cherry zinamenyanitsa aikidwa pansi pa mbiya kapena botolo ndi khosi yopapatiza ndi odzazidwa ndi uchi msuzi. Kumwa akungoyendayenda kwa masiku atatu nsalu yonyowa, ndiyeno khosi kufunika pulagi chinsalu ndi kupanga kuzizira kwa zipse. Cherry mead adzakhala okonzeka mu miyezi itatu, koma kukoma ndi kokha kupeza bwino ndi nthawi.

Mukufuna kudziwa mmene ngakhale monga kukonza mead kunyumba? Chinsinsi yopanda chofufumitsa akadali kumafuna ena zigawo skvashivaetsya ngati kuti mu nkhani iyi ndi sitata wa raspberries zakutchire. Pakuti kulowetsedwa imodzi mbali uchi, 4 mbali ya madzi owiritsa firiji, pali anawonjezera rasipiberi. osakaniza amayendayenda masabata pa kutentha pafupifupi 25 ° C, ndiye anazitsanulira mwa mabotolo ndi kukula miyezi ingapo pa kutentha 17 ° C. Pulasitiki muli angathe kumwedwa, koma mulingo woyenera ziwiya galasi. Kumwa ankadya chilled.

Amene likukhalira mead kunyumba? Chinsinsi yopanda chofufumitsa akusonyeza kuti kumwa adzamasulidwa yekha wowona, zothandiza (lili zosakaniza wapatali onse uchi) ndi nizkogradusnym. mead Nyumbayi ndi za 10-16 madigiri, koma ntchito zake ali mbali monga amphamvu minofu kufooka, pakalibe ndi matenda matsire m'mawa. Honey Braga, monga iwo amati, "ali miyendo".