Chinsinsi salting Pike caviar. Sitepe ndi sitepe Chinsinsi ndi zithunzi

Amasangalala tikukulandirani inu kachiwiri, owerenga wokondedwa ndi mafani wa chakudya chokoma. Tikufuna kudzipereka nkhaniyi ng'ombe. Kudzilungamitsa kulemekeza nsodzi amadziwa Chinsinsi pickling Pike caviar. Ndipo aliyense amene sakudziwa, ndife osangalala kukuuzani. Ngati Pickle bwino, adzakhala okongola Amber mtundu. Caloric okhutira wa mankhwala kwambiri m'munsi kuposa wofiira wathu mwachizolowezi ndi wakuda. Zonsezi chifukwa Pike - Taphunzira nsomba.

Ndipotu ina chidwi: pamaso pickling Chinsinsi Pike caviar ankadziwa aliyense, monga wofunika kuposa wakuda, ndi kulawa chirichonse chimene iye sanali kulolera. Chinsinsi tingachipeze powerenga ankaona zikondamoyo ndi Pike caviar. Ndi wofumbutuka ndithu ndipo ali ndi fungo lokoma.

Kotero, momwe akukonzekera Pike caviar, monga mchere izo ndi kuphika zakudya zosiyanasiyana? Tsopano ife iyankha mafunso onsewa.

kazembe mbamuikha

Muyenera kuchita:

• mazira - 300 ga;
• madzi - 1.5 L;
• mchere kulawa.

tableware:

• mbale kwambiri kapena chidebe;
• zitini;
• colander;
• m'chigwa gauze;
• supuni;
• Foloko.

Chinsinsi salting Pike caviar lophweka, koma anathetsera ndi yokonza nthawi ndithu wonyeketsa.

kuphika:

1. Ika mazira mu mbale, kubaya filimu ndi mphanda. Film sayenera kuchotsedwa.
2. Wiritsani madzi ndi kuwathira mu mbale ndi caviar.
3. chipwirikiti zabwino kwambiri ndi foloko mpaka yosalala. Film amene chilonda pa mphanda, ayenera kuchotsedwa.
4. Kukhetsa madzi ndi m'malo ndi chimfine. Timachita njirayi kangapo.
5. Sungani foloko otsala zidutswa za filimu kudzera mwaulesi chipwirikiti.

Chinsinsi salting Pike caviar amafuna mu nkhani iyi, ndi sefa. Kuchita izi:

1. Thirani nkhani za mbale mu akhoza.
2. Muziganiza ndi foloko ndi chogwirira yaitali. Pitirizani mpaka nthawi imeneyi mpaka ambiri mazira chiyani kukhazikika.
3. Mitambo madzi kuda.
4. Kachiwiri kutsanulira madzi ozizira ndi chatsanulidwa ndi Yosefera. ndondomeko akubwerezedwa maulendo khumi, mpaka mazira si bwino.

Kuyanika ndi kuphika

1. Kutenga colander ndi kuika gauze pa izo wogawana.
2. Kukhetsa nkhani za akhoza pa izo ndi mopepuka kumangitsa. Ngakhale madzi umayenda pansi, dzanja kugwira pansi pa gauze kulamulira Kukhetsa ndondomekoyi.
3. Open, kuloza onse m'mbale.
4. Add mchere kulawa, chipwirikiti.
5. Kuti anayala mazira pa gombe, koma zolimba.
6. Kuima mu firiji kwa maola 6-8.

Likukhalira chokoma ichi mchere Pike roe. Chinsinsi salting kwenikweni zovuta, koma chokoma. Yesani ndi inu bondo.

Quick kazembe ndi batala

Muyenera kuchita:

• Pike caviar - muyeso umodzi;
• G - 3 tbsp. L.;
• mpendadzuwa mafuta - 100 ml.

kuphika:

1. Nsomba kutsukidwa, kunyenga mimba ndi kukokera yastiks.
2. Matumba bwinobwino rinsed ku mamba ndi uve, amatope.
3. Tingafinye ku sacs roe, anapambulwa pa filimu. Muzimutsuka.
4. Ikani chilichonse m'mbale ndi kuphimba ndi mchere.
5. Kumenya bwino ndi mphanda mpaka mchere wakhala kusungunuka. Chifundo ayenera thovu pamwamba (mphindi 20).
6. Thirani kwambiri mafuta masamba, akuyambitsa.
7. Okonzeka kuwola ndinso mazira mu mitsuko ndi kutsanulira mafuta yosala wogawana.
8. Ikani mu firiji kwa masiku asanu.

Izi Chinsinsi pickling Pike caviar ndi zotsikirako mtengo pa nthawi. Mbale anamaliza angagwiritsidwe ntchito ngati chafalikiradi pa masangweji.

Pali mitundu yambiri ya salting. Ife kale ndinakuuzani inu za njira zovuta kukonzekera, koma palinso anthu amene nthawi kanthu bi.

Pike caviar: Chinsinsi cha pickling «lathu msonkhano»

Kwa omwe sangathe kugula wofiira kapena wakuda caviar, ife akamufunsirire nkhaka Pike zimaswana. Ndi salting izo amapeza Amber mtundu, crispness ndi kukoma wapadera.

Muyenera kuchita:

• caviar - 700 ga;
• mpendadzuwa maslitse - 200 ml;
• Salt - kulawa (pafupifupi 150 g);
• tiweramitse-cholembera (kapena babu) - mtanda (mutu umodzi);
• nthambi ya birch kapena alder.

kuphika:

1. Yastiks anagona theka ku banki.
2. Ndi nthambi kudula makungwa (ukhala ife ndi mphanda).
3. Sakanizani izo mazira ndi kuchotsa filimu.
4. Mazira thumba pulasitiki kapena filimu chakudya. (Mmodzi mukhoza kugwiritsa ntchito pulasitiki kapena galasi kudula thabwa).
5. Sankhani zotsala za mafilimu, magazi.
6. Ikani kumbuyo mu mtsuko, kuwonjezera mchere kuti asamamve amenewa.
7. Tiyeni kuima mphindi 15 ndi mu mthunzi kapena wozizira ndi chivindikiro ndi mwamphamvu chatsekedwa. (Chofunika ayenera kunena Pike caviar Monga mchere. Iwo - mudzionere nokha mu zosakaniza ali gawo labwino la mchere ..)
   
8. Anyezi akanadulidwa finely kwambiri. Powonjezera mwana wa ng'ombe uyu. (Ngati muli ndi uta-cholembera, ndi wokwanira kuwaza izo, babu wamba bwino kusema cubes yaing'ono. Mukhozanso kuphatikiza mitundu iwiri 1:10.)
9. Onse mudzaze ndi mafuta mpendadzuwa.

Ngati inu mukufuna kuti mutenge chafalikiradi mafuta, izo zikhoza kuchitidwa mosiyana. Pankhaniyi, inu sikuti masamba ndi poterera maslitse. Kuchita izi:

1. 150 ga Sungunulani amaziphika n'kuzithira kapena madzi osamba kwa mphindi 15.
2. Thirani izi misa caviar zonse.
3. Ikani mu furiji kwa theka la ola.

Apa ndi wokonzeka Pike wathu caviar. Chinsinsi salting pano kumaphatikizapo mchere kwambiri chifukwa mafuta komanso kutenga mbali okha. Sangalalani ndi chakudya chanu.

wophikidwa pashtetik

O, momwe zokoma izi caviar Pike! Chinsinsi salting ndi zithunzi ife anapereka inu, kumayambiriro wabwera kugawana maphikidwe zodabwitsa naye.

Muyenera kuchita:

• caviar - 1 makilogalamu;
• breadcrumbs - 6-7 Art. L.;
• dzira - 3 ma PC.
• mbatata - 6 ma PC.
• mandimu - 1 tsp..
• margarine kapena mafuta - 50 g;
• amadyera - mtanda;
• mchere - kulawa;
• tsabola - pa nzeru zanu.

kuphika:

1. Caviar nkhaka.
2. Melenko kuwaza amadyera.
3. Sakanizani mazira, zitsamba, mazira, mandimu. Nyengo ndi mchere ndi tsabola.
4. Kuphika mbale kufalitsa batala kapena margarine, kuwaza ndi croutons.
5. Palinso kuikira mazira. Ndi tsamba ankawachotsera.
6. Wiritsani mbatata mu zikopa, kozizira, peel.
7. Pangani mbatata yosenda.
8. Muchikombole wogawana anagona mbatata kusakaniza.
9. finely kuwaza mafuta otsala ndi kuvala mbatata.
10. Kuphika mu uvuni kwa mphindi 15 pa madigiri 180.

Pashtetik cimalandilidwa zokoma ndi Pike caviar zabwino crunch pa mano. Iwo akhoza kufalitsa pa masangweji kapena ntchito ngati mbale osiyana.

Zapekanochka

Pakuti ndi zofunika kuwonjezera mchere caviar. Mukhoza kuphika mu njira iliyonse salting, amene tazikonzeratu pamwamba.

Muyenera kuchita:

• mazira - 400 ga;
• anyezi - 1 pc.
• mkaka - 100 ml;
• hlebushek - theka mkate;
• batala - 30 ga;
• amadyera - mtanda;
• condiments, zonunkhira.

kuphika:

1. Khlebushek zilowerere mu mkaka ndi mince ndi roe chisanadze mchere ndi anyezi.
2. Melenko kuwaza amadyera.
3. Onse Kusakaniza mpaka yunifolomu.
4. Odula ndi mawonekedwe batala, ndi kuika lonse Unyinji kumeneko.
5. Kuphika pafupifupi theka la ola mu uvuni.

Pakuti Chinsinsi ichi, ndi bwino ntchito Chinsinsi salting "msonkhano lathu." chakuti inu athe kulamulira kuchuluka kwa mchere mu mbale pa chotsatira.

Pike caviar: momwe Pickle, zithunzi

Inu mukudziwa chimene ikryanitsa? Ndipotu, ndi omelette kapena nsomba fritters. mbale wolemera kwambiri kuti sikutanthauza wapadera mchere caviar, koma tinapeza Chinsinsi wangwiro kuti adzapanga mbale mchere ndi atsimikize ndithu.

1. Chotsani caviar ku mafilimu.
2. Thirani 2 makapu madzi otentha ndipo tiyeni tiyime kwa mphindi 10. Usaope ngati likukhalira woyera.
3. Kutaya mu sefa, tiyeni madzi kukhetsa kunja.
4. Salt kulawa, kuwonjezera viniga (1 kapu). Kuwonjezera 2 tbsp. L. mpendadzuwa mafuta.
5. Kusiya kwa ola limodzi.

Pa kulowetsedwa akhoza kuyamba kupanga ikryanitsy.

Muyenera kuchita:

• mazira - 250 ga;
• mkaka - theka chikho;
• dzira - 1 pc.
• mpendadzuwa mafuta - monga zofunikira;
• condiments, zonunkhira.

kuphika:

1. Sakanizani mkaka, mazira, caviar, zokometsera mpaka yosalala.
2. Kutenthetsa mafuta chiwaya ndi kutsanulira osakaniza chifukwa, kuchepetsa kutentha kwa osachepera. Kutseka chivindikiro.
3. Mwachangu mbali zonse kwa mphindi 2-3.

Apa zonse zakonzedwa. Tikukhulupirira kuti maphikidwe athu akhala akugwira, ndipo mukupitiriza kukhutiritsa chokoma okha ndi mabanja awo.