Monga mchere nsomba caviar kunyumba.

Red caviar ndi chakudya chokoma okondedwa ndi onse. Ngati nsomba zilipo ndi caviar, palibe kufunika kuthamangira akagwira izo, kuphika, makamaka kuphika. Pamene Frying filimu yomwe imaphimba dzira uyuma kuti zake kukoma ndi ulaliki wa ng'ombe. The kwambiri zokoma caviar nsomba - mchere. Salt nsomba caviar si zovuta kunyumba. Izi adzalola kusangalatsa nokha ndi banja ndi chakudya chokoma zokoma. Pamene mchere wa nsomba caviar, pansipa.

Pamaso mazira mchere, muyenera kuchotsa izo. Iwo lili cavities awiri ankasiyana filimu otchedwa yastiks. Kuyambira filimuyi muyenera tichotse. Kutero, mazira ayenera kuika mu cheesecloth ndi muzimutsuka izo bwinobwino pansi madzi, kusiya kuigwedeza. Pambuyo pake, filimuyi ayenera kukhala cheesecloth, ndi mazira adzakhala oyera. Ambiri mazira woyera mwa kumiza patsogolo madzi otentha ochepa masekondi, ndiyeno - mu madzi ozizira. Ndiye filimu ayenera anapambulwa pa mazira lililonse dzanja. Pamaso pa mazira ndi mchere, muyenera kuchita chimodzi ntchito pamwamba, ngakhale pamafunika chipiriro. Izi ndi zofunika kwambiri.

Kazembe mwachindunji ikuchitika m'njira ziwiri: kapena wopanda brine. Brine - ndi kwambiri ndi kuikapo maganizo mchere njira imene anali yophika ndi madzi ndi Kuwonjezera wa zokometsera zosiyanasiyana. Kugwiritsa ntchito njira wokonzeka, utakhazikika kwa firiji. Salt akhoza zimaswana popanda kugwiritsa ntchito brine, ndi mchere ndi mbali zina.

Pamaso mchere nsomba caviar, munthu ayenera kudziwa kuti mu furiji zikhoza kusungidwa zosaposa masiku awiri. Kotero kuti mfundo zimenezi ziyenera n'komwe pasadakhale. Yoyamba njira ya salting - ndi brine.

Zosakaniza: mazira, madzi, shuga, mchere, zokometsera (ngati mukufuna). Choyamba yophika mu kufanana brine: 1 chikho cha madzi kutenga supuni awiri a mchere popanda zithunzi, komanso teaspoons awiri - shuga. Cook mpaka kuvunda kwathunthu kwa zosakaniza, ndiye kuziziritsa kwa firiji. Mazira, chisanadze okonzeka kutsanulira njira ndi kusiya kwa ola limodzi kapena pang'ono. Pambuyo pa zimenezi n'kofunika kusamba kuchitira madzi ndege ndi kusiya mu sefa, madzi owonjezera chatsanulidwa kuti. chakudya chokoma onse okonzeka. Iwo siyenera kuti mankhwala akhoza anasangalala masiku awiri okha.

The chachiwiri, wosavuta njira, monga mchere nsomba caviar. Zosakaniza: shuga, mchere ndipo, ndithudi, caviar. Choyamba magawo awiri mchere ndi gawo limodzi la kufunika bwino kusakaniza shuga. Mazira ayenera kunyamulidwa mu galasi, zadothi kapena dothi chidebe, ndiyeno kuwaza izo shuga mchere kapangidwe bwino kwambiri. Kenako mazira anaika kufinya kwapang'ono. Mwachitsanzo, mbale (a kozungulira) ndi izo - galasi (banki) ndi madzi. Patapita maola asanu, mukhoza kale kupanga masangweji zokoma. Pamaso mchere nsomba caviar njira yachiwiri, muyenera kuwerengera nthawi, zochokera chakuti alumali moyo wa masiku awiri okha. Caviar nsomba - ndi thanzi ndi zakudya wolemera zodabwitsa chakudya chokoma, chimene adzakhala ndi banja lonse.