Amene sakonda mbatata zikondamoyo? Yokazinga, crispy koma wowawasa kirimu kapena mayonesi. Iwo kusungunula mkamwa mwanu ndipo adzadya ndi chimwene. The maphikidwe a mbale ali mu chakudya ambiri.
Mbatata zikondamoyo mu Chibelarusi
Chibelarusi mbatata zikondamoyo - yemweyo chete browns. Chinsinsi cha kuphika banja lililonse akhoza kukhala yake. Classic chiri motere: yaiwisi mbatata peel ndi kabati, ndipo lingakhale lalikulu. Basi kuyesa kuchita izo mofulumira, chifukwa masamba amakhala mdima, wooneka, mtundu si kulakalaka. The pang'ono madzi (za chikho kotala) sitimadzipereka yisiti ndi kutsanulira iwo mu mbatata, koma izo zisanachitike chatsanulidwa grated madzi kuchokera preform lapansi. Add mchere, ufa, dzira ndi knead bwino. Chabwino kubwera kwa mtanda pa mbatata pancake Chinsinsi akuonetsa mbale ndi chivundikiro akusowekapo ndi chopukutira ndi kuika mu nthawi zina mu malo otentha. bwino ndiye kutenthetsa poto ndi batala, supuni kufalitsa mbatata naomba ndi mwachangu zikondamoyo mbali zonse. Kudya iwo otentha, wowawasa kirimu kapena mayonesi. Ndipo, mungapereke kutero, pamene apangidwe kukhala saucepan kapena mphika okonzeka zopangidwa mbatata zikondamoyo, Chinsinsi limalangiza kuloza adyo awo akuchita izi. Likukhalira lakuthwa mbale pang'ono ndi zidzasintha fungo zokoma. Kapena msuzi adyo (iye anabwera kwa ife kuchokera zakudya m'dera ndipo amatchedwa muzhdu): mutu woyera wa adyo, cloves phatikizani mtondo kapena kudutsa spadefoot, kuwonjezera pang'ono yophika madzi otentha, mpendadzuwa mafuta ndi mchere. Kuthirira mwachindunji zikondamoyo pamene mukudya. N'zoona zokoma! Inde, nkhani ya mankhwala! Kuti akonze mbatata zikondamoyo, Chinsinsi chiri motere: pakuti yense muyeso umodzi wa mbatata anatenga chikho theka la ufa, 25 g. yisiti 1 dzira, mafuta akamavutika, mchere kulawa. Monga mukuonera, zonse zabwino, zosavuta!
Draniki-2
Kwa amene tinker ndi yisiti Brew ndi kusowa nthawi, zosinthika ndi kosavuta. Mbatata komanso acimbadzoza, madzi chatsanulidwa kapena decanted. Monga lotengeka osati wina koma 2-3 mazira ndi pamwamba ngati zofunika ufa wochepa - kwa diso, monga iwo amati, kuphatikiza mchere, zokometsera kungakhale. Chinthu chachikulu kuti stuffing si amalowa kutali pa kuphika. Ngati mulibe ndithu kumvetsa kukonzekera ngati mbatata zikondamoyo, Chinsinsi ndi zithunzi Ufumuyo. Pamene mtanda ndi wokonzeka, izo kachiwiri spoons anaika pa red-hot Frying chiwaya ndi mafuta, makeke mawonekedwe ndi mwachangu mbali imodzi choyamba, kenako - pa ena mpaka okonzeka. More malangizo mu stuffing ndi athanso kusakaniza ndi zitsamba akanadulidwa - kukoma adzakhala namuyesa. About adyo zanenedwa.
Fritters wa mbatata ndi tchizi
Konzani zikondamoyo, mungathe osati kuchokera mbatata zosaphika, komanso fritters kuphika wa mbatata yosenda. Chinsinsi ndithu unsophisticated. Mbatata peel, kudula mutizidutswa tating'ono 2-4 ndi kuphika mu madzi chisanadze mchere. Ndiye kutsanulira msuzi (angagwiritsidwe ntchito yokonza mbale choyamba), ndi mankhwala mwatsatanetsatane phatikizani ndi munsi kapena blender, ndi chosakanizira - kupeza mpweya misa homogeneous. Lipoti ku yosenda kanyumba tchizi, 1-2 mazira yaiwisi, ufa wochepa, mchere, tsabola kungakhale. Knead bwino. Ndiye, pa mtanda mbatata anapanga leposhechki, kutha mu ufa ndi yokazinga mu mafuta mu Frying poto mpaka kuphika. Kuona ngati kutumphuka ndi. Chotero zikondamoyo chokoma ndi wowawasa kirimu. The zikuchokera katundu: tchizi - 500g, mbatata - 750 ga ufa - ½-1 galasi, mazira - 2.1 ...
Broil-parte, kudya ndi zosangalatsa!