Izi zosiyanasiyana kabichi masikono. Chinsinsi cha mbale lapamtima

Kwa mbale, palibe kukhala opanda chidwi. Onunkhira ng'ombe, zosasonyeza mtundu wake weniweni wofatsa kabichi kukoma - modzaza! Chinsinsi cha mbale ndi losavuta mokwanira, koma kukonzekera zimatenga nthawi. Kuti akhale choncho. Choyamba muyenera kuphika stuffing. Nyama ndi anyezi ndi anadutsa chopukusira (macerated mu purosesa chakudya) wokoleretsa ndi zonunkhira; yophika mpunga payokha. zosakaniza onse bwinobwino osokonezeka. Kabichi masamba chithupsa kwa mphindi zochepa ndi madzi otentha pansi. Nkofunika kuti kabichi masamba anali wamkulu - tikonze modzaza kabichi ndi zambiri yabwino. The kabichi tsamba anakulunga stuffing, masamba zina amagwiritsidwa ntchito ngati kuli kofunika. Komanso, duckies anayikidwa pa kuphika pepala ndi kuika mu uvuni, kumene kuphika 30-40 Mphindi mpaka pafupifupi kuphika. Ndipo pamene iwo ali mu uvuni ndi ovutitsa fungo lokhazika mtima pansi awo kokongola, kukonzekera msuzi. Pulayimale msuzi wa tomato: yokazinga kaloti ndi anyezi mpaka golide bulauni, kuwonjezera tomato (grated, katungulume), ufa ndi madzi, onse mchere, nsomba ndi gurgles pansi chivindikiro kwa pafupifupi mphindi 10 ndi pang'ono modzaza, browned mu uvuni, anaika mu mphika ndi anatsanulira msuzi. Asiye kwa mphindi 15-20 pa mbaula pa moto wochepa, ndiyeno kusangalala ndi fungo zodabwitsa wafting ku khitchini. N'zoonekeratu kuti Chinsinsi kabichi zokoma modzaza kuposa yosavuta, chinthu chachikulu - kukhala oleza mtima ndi zofunika. Duckies kusintha kukoma powonjezera atsopano zitsamba kapena adyo kulawa, ndi pamaso kudyetsa kwenikweni kutsanulira modzaza wowawasa kirimu.

Komanso, chifukwa zamasamba ndi kusala kudya - masamba choyika zinthu mkati! Chinsinsi palibe kudziŵa osiyana ndi kuchenjera, chifukwa izo anagwira nyama. Stuffing amapangidwa mpunga yophika, mwachangu anyezi ndi kaloti. Creative m'maganizo. Inu mukhoza kuwonjezera bowa (finely kudula ndi mwachangu mopepuka), kapena biringanya, mwachitsanzo. Apa nkhani kukoma. Kenako, m'kati kuphika ndi sanasinthe: modzaza, anaphika, yophika msuzi, mphodza. Pulayimale!

Koma kwa kuphika kabichi kumafuna nthawi komanso khama. Pakuti mafani wa mbale "Yum" ali ndi mwayi wapadera - waulesi kabichi masikono. Chinsinsi cha mbale yosavuta sikutanthauza ndi ndalama ngati mphamvu. Kabichi finely finely kudula, scalded, kupanga izo lililonse limatisokoneza ndipo amachotsa kuwawa angathe. Mpunga ndi yophika mpaka wachifundo; nyama mpukutuwo nyama chopukusira ndi anyezi. Komanso onse zosakaniza: kabichi, mpunga, nyama, parsley, ngati n'koyenera - ogwirizana, okoma ngati kuti mwawathila dzira zosaphika ndi kusakaniza bwinobwino. The analandira minced nyama aumbike ku patties kapena meatballs, nawayika chiwaya, ndi saucepan kapena kukhala akuya Frying poto. msuzi zakonzedwa payokha (anyezi, kaloti, tomato kapena phwetekere phala). Ndiye meatballs (meatballs) ndizodzazidwa ndi msuzi ndi kusiya mu uvuni - mpaka anachita (malinga ndi kukula kwa mankhwala). Mbale likukhalira zabwino kwambiri ndipo kuposa kudya.

Ngati mukudziwa mmene kuphika kabichi masikono, dolma Chinsinsi kuoneka bwino njira zophikira zilandiridwenso. Inde, mbale kum'mwera ndi m'bale wa kabichi athu modzaza ndi losiyana kokha mu "CD": dolma amapangidwa masamba mphesa, amene akutumikira monga kabichi mu Baibulo athu modzaza kabichi.

Ndipo amene mukufuna kukutentha kuzifutsa masamba, komanso ndi awo munali modzaza. Chinsinsi ndi osavuta wa iwo, koma nthawi chofunika kuonetsetsa kuti chomaliza mankhwala wadutsa siteji ya nayonso mphamvu lactic nakhala kwa - moona zokoma. Choncho, kukonzekera masamba kabichi, wiritsani mu madzi mopepuka mchere. kaloti woyera ndipo pakani pa grater ndi. Kuwonjezeredwa mchere ake, tsabola (wofiira ndi wakuda), caraway, mapira mosamala kuwonjezera masamba ndi finely sliced anyezi ndi adyo. Kudzazidwa ayenera lakuthwa ndi zokometsera. Modzaza masikono kabichi ndi nyama minced izo. Anaika ndi ulusi awo ndi kutsanulira brine ndi Kuwonjezera mafuta mpendadzuwa. Ife timamusiya mu firiji kwa masiku 4-5, ndiyeno ntchito monga zokongoletsa kwa mbale nyama, kapena zokhwasula-khwasula monga zokometsera.