Aulesi timagawo nkhuku. Aulesi timagawo nkhuku ndi wowuma

Nthawi nthawi kuphika chakudya zokoma kapena chakudya. Chotero ife amati inu muwerenge nkhani yakuti, mmene kuphika aulesi timagawo nkhuku.

Likukhalira chokoma, ndalama ndiponso yosavuta mbale.

zosakaniza

Pakuti yokonza mbale choyambirira adzafunika mankhwala zotsatirazi:

1. Chicken fillet - 1 kg.

2. semolina - 3 tbsp. L.

3. ufa - 3 tbsp. L.

4. Anyezi - 1 pc.

5. Mazira - 2 ma PC.

6. wowuma - 2 tbsp. L.

7. Mayonesi - 4 tbsp. L.

8. Salt ndi tsabola - kulawa.

9. Masamba mafuta - kwa Frying.

Aulesi timagawo nkhuku kukonzedwa, ndipo nthawizina ndi bowa. Komabe, tili Chinsinsi tingachipeze powerenga. Ndipo Kuwonjezera zosakaniza zina, kuwerenga nkhaniyi.

Chinsinsi aulesi timagawo nkhuku

Choyamba muyenera wabwino nyama wosambitsa, wouma ndi finely kuwaza ndipo patulani kwa kanthawi. Ndiye m'pofunika kuyeretsa anyezi peel. Iwo kusema cubes, mwachangu ndi kuwonjezera fillets. Mchere, tsabola, komabe akuyambitsa bwino, kuphimba ndi kum'mamatira filimu kwa mphindi 5.

Ndiye muyenera kuwonjezera mazira nkhuku, ufa, semolina ndi mayonesi.

Muziganiza kachiwiri ndi kulola marinated nyama za 1 ora. Chifukwa mayonesi fillet adzakhala zambiri kufewa ndi zofewa zakudya, amene "chimasungunula" pakamwa.

Pamene unyinji wa marinated, ikani poto pa moto sing'anga, kutsanulira masamba mafuta. Ndizabwino konzekera. Tsopano supuni ya misa kuyala poto. Chifukwa ufa, nyama ndi zina mosavuta ndipo mwamsanga anamvetsa. Choncho mapeto likukhalira zokoma kwambiri aulesi timagawo nkhuku ndi wowuma.

kuwonjezera bowa ndi

Tafotokoza Chinsinsi tingachipeze powerenga. Komabe, ngati muli ndi nthawi yambiri, inu mukhoza kuwonjezera zosakaniza zina m'mbale. Mwachitsanzo, bowa. kusanache ndi kuziika mu misa, chisanadze mwachangu mpaka yophika. Ndipotu, mosiyana ndi nkhuku mu bowa yokazinga mofulumira kwambiri.

kuwonjezera tchizi

mankhwala osati apereke kukoma zosaiŵalika, komanso kumva kukoma. Ena amayi zimakhala ndi kuwonjezera tchizi mwachindunji mu nthaka kwambiri. Kumene, likukhalira chokoma.

Osati aliyense amafuna pamene anasungunuka tchizi mkati nyama. Chotero, inu mukhoza kuwaza tchizi timagawo pambuyo kuphika. iwo basi kukhala otentha. Ndiye mudzakhala zambiri wosakhwima ndi kudzikondweretsa kukoma kwa chakudya, amene sachita manyazi am'tumikire alendo.

Timagawo ndi zukini

Izi ndi chidwi ndi choyambirira mbale. Dulani ndi kunena zinthu ndendende monga kwalembedwa mu izi Chinsinsi tingachipeze powerenga. Ndipo kuphatikiza onse, kuchapa ndi kuyeretsa khungu ku sikwashi. Iwo ayenera opaka pa grater coarse ndi kuwonjezera misa. Sakanizani bwino ndipo tiyeni tiyime kwa mphindi wina 10.

Pambuyo pake, mwachizolowezi mwachangu timagawo. Courgettes ngati si onse, kotero pamaso panu kuphika mbale, mufufuze ndi mabanja omwe amakonda. Mukhoza kukonza angapo zidutswa za chitsanzo, ndiyeno kusankha iwo ayenera kukonzekera.

Timagawo ndi mbatata

mbale ndi thanzi kwambiri. Kuti izo, kutenga 2-3 mbatata tuber, kabati pa grater lalikulu. Ndiye mukhoza kuwonjezera mu kwambiri wa chisanadze okonzeka nkhuku fillet.

Kwa mbatata si mdima, kuwaza ndi mandimu ndi kuwonjezera shuga. Anthu ena amakhulupirira kuti mankhwala amenewa awiri sasintha mtundu wa masamba.

nsonga zophikira

Wowuma kwenikweni ayenera zidzawonjezedwa kwa misa. Izi ndi kuonetsetsa kuti nyama anali juicier. Ufa ndi semolina mwangwiro angongole misa, motero usathe pamene Frying, chimene chiri chofunika kwambiri. amayi ambiri amene satsatira zinsinsi izi pang'ono, sindikumvetsa chifukwa iwo simudalandira timagawo olimba. Monga mukuonera, chinsinsi lophweka, koma n'kofunika kutsatira.

Ena ophika kuti ndi bwino kutenga m'malo ufa wowuma mpunga. Iwo ankakhulupilira kuti mbale likukhalira zothandiza kwambiri. Chotero, inu mukhoza kuyetsa.

Kumene, waulesi timagawo nkhuku akhoza kuphikidwa popanda mayonesi, koma ndiye iwo sadzakhala wofatsa ndi zofewa. Ndipo monga mukudziwa, ana sindimakonda nyama okhwima.

Ngati inu kuphika timagawo kwa alendo, fillets ndiye akanadulidwa, kuwonjezera pang'ono adyo ndi 1 lomweli L.. youma mpiru. zosakaniza awiriwa kuthandiza pofuna kutsindika m'maganizo ndi wapadera mbale.

ulaliki

Ngati mukuyembekezera alendo ndi chodabwitsa awo ndipo ndi kukonza chakudya chokoma, ndiye muyenera kuganizira zokongoletsa. Choyamba Ndikufuna kulabadira amadyera lapansi. Nthawi zonse kukongoletsa mbale aliyense.

Komanso musaiwale za masamba wachikuda osiyana. Mwachitsanzo, mu mzinda wa mbale akhoza kuika kuwaza, ndi bwalo wofiira tomato, tsabola wobiriwira kapena wachikasu, zamzitini lokoma chimanga, nandolo, azitona.

Ulamuliro waukulu! Musaganize pa mbale yokongola zinthu inedible. Pakuyenera kukhala wokongola kokha, komanso zokoma, thanzi.

Pezani mbale zooneka ngati kuika pakati pa mpunga woyera, kuwaza pamwamba ndi zozungulira msuzi otentha kuti likugwirizana ndi zikugwirizana ndendende ndi nkhuku.

Kuphatikiza changwiro nawonso ndi mbatata yosenda, nyama ndi zokongola, finely akanadulidwa masamba. Plus, pa m'mbali mwa mbale anaika madontho ochepa a wofiira, wachikasu, kapena kuvala saladi. Ndiye waulesi timagawo nkhuku adzayang'ana bwino.

Kuyesera, kuphika, raduyte banja lanu, alendo ndi okondedwa ndi mbale latsopano, woyengeka ndi wapachiyambi.