Mpiru munthu: Chinsinsi cha mbale original

Posachedwapa, turnips anakhala yapamwamba mankhwala. odyera ambiri monga ku menyu awo mbale kwa masamba iyi. Kuphunzira mmene kuphika steamed mpiru, tikambirana chiyani m'nkhani ino. Ife amati kuganizira choyambirira maphikidwe a mbale imene ndi gawo.

Mpiru munthu: Chinsinsi milfeya ndi Camembert tchizi ndi nkhuyu wophikidwa

Pakuti yokonza izi zokhwasula-khwasula zachilendo muyenera zinthu zotsatirazi:

• mpiru sing'anga-kakulidwe kuchuluka kwa ma PC 6.
• zipatso kucha nkhuyu - 9 ma PC.
• Camembert - m'ma 125 ga;
• tarragon masamba - 15 g (a mlingo wa zidutswa 5 pa nkhuyu 1).

Pakuti msuzi:

• Orange peel - 1 amsupuni (Vietnam);
• lalanje madzi - supuni 2 (lalikulu);
• mayonesi (makamaka amene amamwa) - 3 tbsp. L.

umisiri

sitepe 1

Poyamba, akonze steamed mpiru. Chinsinsi ndi yosavuta. Mukhoza kugwiritsa ntchito kukatentha awiri kapena multivarku. masamba wanga ndi kuchiika Sitima ya. Patatha mphindi 20, steamed mpiru wokonzeka. Mu multivarka masamba kuvala thireyi wapadera, kutsanulira madzi pansi, ndipo anapereka "pambalipa pamakhalanso". Time - Mphindi 20-30.

2 sitepe

Nkhuyu kusema magawo 4 (osati kudula mapeto). Zipatso ayenera kuyang'ana ngati maluwa lotseguka. Pakati pa chidutswa cha Camembert kufalikira ndi kuika mu uvuni kwa mphindi 12.

3 sitepe

Patapita kanthawi ananenera, ndi kukokera panja nkhuyu popanda yozizira, kukongoletsa ndi masamba a tarragon. Ndi lalanje kuchotsa zest, finely atatu, nthawi zambiri wothira mayonesi. Ife kutsanulira spoonfuls ochepa madzi zipatso, mchere, tsabola ndi chipwirikiti.

sitepe 4

Mpiru utakhazikika, woyera ndi kusema magawo woonda chonse. Kufalitsa n'kufika mbale yaikulu, pamwamba kuika nkhuyu zophikidwa ndi tchizi. Kuwaza ndi rind akanadulidwa ndi kukongoletsa ndi magawo a lalanje. Thirani msuzi. Bon chakudya!

Mpiru munthu: Chinsinsi masamba arugula

Pakuti yokonza 3 servings muyenera:

• ang'ono turnips - 9 ma PC.
• masamba arugula masekeli 150 ga

Pakuti msuzi:

• tchizi "Dorblu" mu kuchuluka 60 ga;
• paini mtedza - 1 lalikulu supuni;
• mayonesi kunyumba kuphika - 3 tbsp. L.;
• grainy mpiru - 1 tbsp. L.;
• parsley, mchere ndi tsabola - pa pempho.

The luso lokonzekera

Turnips kuika kuwira mu yapanyanja kwa mphindi 20. Pogaya mu mtedza nyenyeswa. Sakanizani iwo ndi tchizi "Dori Blue", grated (zing'onozing'ono). Kuwonjezera mayonesi ndi mbewu ya parsley akanadulidwa, nyengo ndi mpiru ndi chipwirikiti. Pepper ndi mchere. Msuzi okonzeka. Ikani mbale pa masamba a arugula ndi nyengo ndi msuzi awo. Mpiru ozizira, peel ndi kudula mu zidutswa yaitali, lakuthwa. Valani arugula ndi kutsanulira msuzi.

Prunes, khirisipi letesi ndi turnips munthu: Chinsinsi mix wa grainy msuzi mpiru

Pakuti 3 servings muyenera:

• ang'onoang'ono zipatso mpiru - 9 ma PC.
• Prunes - 6 ma PC.
• madzi oundana letesi - 1 yaing'ono Cachan;
• masamba arugula;
• mandimu, mchere, tsabola ndi mafuta.

Pakuti msuzi:

• ndi supuni ochepa a mayonesi (amamwa);
• ya parsley masamba;
• awiri spoons granular mpiru;
• zinthu angapo prunes.

The luso lokonzekera

Turnips kuika yophika mu kukatentha awiri kwa mphindi 20. Ndiye utakhazikika, woyera ndi kusema magawo. Mpiru Kusakaniza ndi mayonesi ndi prunes akanadulidwa. Pa mbale, kutsanulira pang'ono msuzi, kufalitsa magawo a mpiru, kutsanulira msuzi ndi kukongoletsa ndi nthuza zouma. Mu osiyana chotengera mix arugula ndi madzi oundana letesi, mchere, kuwonjezera tsabola, owazidwa mafuta ndi mandimu. Muziganiza. Tinafalitsa msuzi pa Wopanda. Bon chakudya!