Laghman mu Chiuzibeki - wokhutiritsa mbale national

Laghman mu Chiuzibeki ndi Zakudyazi amamwa (chuzma) - onunkhira ndi kulakalaka mbale. Angaigwiritse lalikulu chakudya kampani. Kupanga Zakudyazi ndi kukoka pamanja - m'malo yolemetsa ndi zovuta ndondomeko. Iye ayenera kupeza kachulukidwe zina ndi makulidwe yunifolomu pa kutalika lonse. Koma sikuti fineness limene muyenera kukumbukira pamene inu kuphika Lagman Chiuzibeki. Komabe, mavuto yokonza mbale udzabwezeredwa zonse pamene inu muyesera izo.

Kuphika Lagman Chiuzibeki

Zakudyazi amagwira ntchito yofunika kwambiri mu msuzi izi si chifukwa cha kukoma kwake ndi kapangidwe. Msuzi imene kudakonzedweratu, ntchito yokonza supu, amene wapatsidwa Chiuzibeki Lagman. Chinsinsi ndi chithunzi likuwonetsa momwe mogwirizana monga mbali ya msuzi izi zigawo zikuluzikulu zonse. Tiyeni tifike pansi kwa yokonza mtanda chifukwa chuzma (Zakudyazi). Sakanizani ndi kilo theka la ufa ndi pinches ochepa a mchere, kutsanulira dzira mopepuka anamenyedwa ndi chikho theka la madzi ofunda. mabwalo pang'onopang'ono knead. Choyamba, kugwirizana kwa mtanda adzakhala viscous kwambiri, izo adzaphatikana ndi zala zanu. Izi sizikutanthauza kuti muyenera yomweyo kudzaza ufa. Ngati izi zachitika mtanda angakhale kwambiri chinthu chimodzimodzi ndiponso kukhala wankhanza. Tiyenera kupitiriza obminku, ndipo patapita kanthawi adzakhala zambiri ofewa. Pambuyo pa mtanda adzatenga kukhuthala kwambiri, m'pofunika kupatsira gome, owazidwa ufa kapena wowuma, ndi knead intensively kwambiri. Nthawi muyenera ataona wosanjikiza padziko nguli ndi kukanikizana pansi. Ndiye flatten ndi pindani envelopu kachiwiri kututira mpira ndi hybrids zibakera. Kenako abwereza mwai onsewa poyamba. Pambuyo njira zingapo kuyesa akhoza kuika mu firiji kwa nthawi yaitali, wokutidwa ndi nsalu yoyera. Pambuyo utakhazikika, kuchotsa ndi kuphika koloko ndi m'chere mu mphika waukulu. mtanda anali anakhomerera pa mphamvu ili pang'onopang'ono akusisita iwo mu njira. Muyenera kuchita mosamala kwambiri. Ndi mwai izi mtanda amakhala zobiriwira ndi zotanuka kwambiri. Pamenepo bwino knead ilo ndi kuyamba kutambasula mu mtolo wa. Gawani otsiriza zigawo zingapo, omwe kudzoza ndi mafuta masamba. Kachiwiri kutambasula. Chuzma kumaliza lokonzekera, muyenera kuwira mu mchere madzi. Kamodzi Zakudyazi ukuonekera, nthawi yomweyo kukolola, osambitsidwa ndi madzi ozizira ndi sprayed ndi masamba mafuta. Madzi amene yophika chuzma, mukufuna kupulumutsa.

Lagman Chiuzibeki. Msuzi ndi msonkhano

Iwo adzatenga kilogalamu theka la nkhosa ndi mwala ang'onoang'ono, anyezi pang'ono, kaloti, kucha tomato asanu, asanu cloves wa adyo, kachidutswa kakang'ono wa kabichi. Nyama kudula mutizidutswa tating'ono lalikulu, mwachangu. Payokha, mu Frying poto sauté masamba. Awiri iwo ndi nyama yokazinga, kuwonjezera adyo ndi kuphika msuzi kwa kanthawi. Pamene nyama ndi wokonzeka, muyenera mosamala magawo, kutsanulira msuzi ku Zakudyazi lapansi. Chotsani kutentha ndipo mulole izo brew. Kutumikira mu mbale kwambiri, kuika chuzma woyamba ndiyeno Gulf msuzi wake ndi msuzi. Lagman mu Chiuzibeki wokonzeka.