"Madona zala": atatu Inde Chinsinsi

Keke "tiramisu" zithumwa kanali koyamba kudzera wofatsa kuphatikiza kirimu ndi khofi oonetsera. Chapamwamba kuphatikiza kirimu "Mascarpone" ndi masikono, impregnated ndi khofi amphamvu, chabe Mulungu. Ndi dzina la mmodzi wa zosakaniza chachikulu, masikono mpweya, lolingana "madona zala" Chinsinsi ndi kuphika zinsinsi zimene zilipo m'nkhani ino.

Chitaliyana mchere "Tiramisu" n'zokayikitsa ndi ena makeke ena, koma "Savoyardy" (monga patchedwa pa mkate kunyumba). Tikachita zimenezi ndi ife sadzatero, koma ntchito Chinsinsi tingachipeze powerenga. Mwa njira, "madona zala" Lero mugule iliyonse golosale lalikulu, koma wokoma kwambiri kuchita zonse paokha, ndi manja awo.

Kuphika makeke mpweya

The onse zosakaniza ndi ophweka ndi angakwanitse. Tiyenera mazira 3, ufa - pafupifupi 65 magalamu a shuga - 5 spoons lalikulu, pang'ono vanila shuga ndi uzitsine mchere. Kupeza zabwino ndi zaukhondo "madona zala", muyenera kutsatira Chinsinsi chimodzimodzi ndi ntchito zawo mapangidwe thumba pastry. Apo ayi biscuit timitengo analandira wosiyana ndi m'goli. Ife chitani mtanda.

Choyamba yolks dissociate ku zonsezo. Choyamba pogaya ndi spoons awiri a shuga mpaka wotumbululuka mtundu wachikasu, kuwonjezera ufa, vanila ndi mchere. Mapuloteni mokoma whisk ndi shuga otsala. Ife kulumikiza misa awiri ndi kuwasintha mu thumba pastry.

Kwenikweni Phimbani kuphika pepala kuphika kwa pastry zopsereza ndi Anapitirizabe. Extrude woonda yaitali n'kupanga 7.5 cm (mulingo "Savoyardy"). Iwo anakonza nthawi yochepa, osati kuposa mphindi 10 pa madigiri 180. The makeke yomalizidwa owazidwa ufa shuga kapena shuga.

Kuphika Gourmet mchere

chokoma ndi "Savoyardy" ndi khofi kapena chokoleti otentha, koma inu mukhoza kupita patsogolo ndi kukhala wofatsa Italy mchere "Tiramisu" chimene kukonzekera ndi "madona zala".

Chinsinsi cha mitanda izi Italy wotchuka kwa aliyense. Chinthu chachikulu - ndi zonona. Maziko ndi "Mascarpone".

magalamu 500 a kirimu tchizi kutenga mazira 4 ndi supuni 4 shuga anawombera. Sakanizani dzira yolks ndi ufa ndi tchizi. Agologolo, kumenya padera ndi kuwonjezera amsupuni a kirimu mu tchizi. Kuphatikiza wabwino. Wachita.

The khofi amphamvu kutsanulira pang'ono choledzeretsa "Amaretto" ndi kuviika mu "msuzi" biscuit nkhuni.

Tsopano kupanga mchere, alternating makeke ndi batala kirimu. Ndi bwino ntchito ayezi kirimu mbale, kuti ndi wokongola ndi yabwino. Top azikongoletsa ndi ufa koko. Monga mukuonera, keke "madona zala" kuwala kwambiri, osati kukoma komanso kuphika. Ndinadabwa mchere zokoma alendo kapena kuchereza banja ndi amaloledwa "Tiramisu" chifukwa tiyi.

Bwanji saladi?

Kodi mukudziwa kuti palibe makeke chabe, komanso saladi "Madona ' zala". chakuti tichipeza tomato kuti tili ndi mayina ofanana monga makeke Italy. Ndipotu pafupifupi sasiyana ku tingachipeze powerenga "Greek" saladi ndi masamba ndi feta tchizi, koma kuti pophika zina, ndicho, wofiira tsabola wowawa.

Kukonza chakudya amatchedwa "madona zala". Chinsinsi kuwala saladi ndi mkate wachifundo kale. Kodi ingakhale yaikulu?