Churchkhelas chidwi Chinsinsi kunyumba

Mukufuna kudziwa zimene churchkhela ndi mmene kuphika izo? Ndiye inu mwafika malo oyenera. Tsopano ife ndikuuzani ichi.

Churchkhela - Chijojiya ndi Chiameniya national chakudya chokoma, ndiko
ulusi. mchere izi zosangalatsa kukoma ndi maonekedwe ndi original kwambiri.
Chinsinsi ndi wosavuta churchkhelas kunyumba, kotero mudzatha kulenga ngati azichitira popanda mavuto paokha.

Kukonzekera churchkhela mtedza. Kawirikawiri ntchito walnuts, komanso analola ntchito hazelnuts ndi amondi. Zikutsatiridwa mu mbale ndi nthawi kiseleobraznaya misa wotchedwa Chitata. Iye zinachitika kwa shuga, madzi ndi ufa.
Churchkhelas kupanga ndondomeko si yovuta, koma chidwi. Komabe, zotsatira kudikira kwa masabata awiri. Tiyeni tione Chinsinsi osiyana zambiri zosangalatsa.

mphesa churchkhela

Kukonzekera muyenera:

• malita awiri a madzi mphesa;
• kapu theka la uchi;
• theka chikho cha mtedza (walnuts mwayeretsa);
• magalamu 250 ufa wa tirigu.

Kukonzekera:

1. Kodi kuphika churchkhela kunyumba? Chinsinsi ndi wosavuta. zoyambirira za mtedza ndi hazelnut chingwe ulusi wandiweyani pafupifupi 25 masentimita yaitali. Koposa kusiya maganizo za khungu asanu free, kupanga kuzungulira. Adzakhululukidwa inaimitsidwa kwa chakudya chokoma ichi.
2. Tsopano tiyenera kukonzekera Chitata. Kuti tichite zimenezi, kusakaniza ndi kapu ya mphesa ufa madzi tirigu (anasefa).
3. Pambuyo otsala madzi kutsanulira mu saucepan, kuvala moto pang'onopang'ono. Owiritsa kwa Reflux. Pambuyo mosamala kutsanulira mtsinje woonda mu madzi ufa, pamene zonse akuyambitsa. Kenako, kuwonjezera uchi. Adakali kupitiriza kusokoneza.
4. Owiritsa ndi kugwirizana kwa misa pakatikati pa zakudya ndi kuchotsa kwa kutentha.
5. Ndiye, oyambitsa misa akamazizira digiri makumi asanu.
6. Tsopano tengani ulusi ndi mtedza ndipo tsitsa kwathunthu ku misa kwa mphindi ziwiri, ndi zophimbidwa ndi madzi nkhungu.
7. Pambuyo kuchotsa zingwe ndi mpweya youma kwa mphindi zisanu.
8. Pamene Dries woyamba mtanda, abviike lotsatira.
9. Pambuyo churchkhela angagwirizanitse pa chingwe ndi popachika kuti ziume kwa masabata angapo. Izi ziyenera mu malo mpweya wokwanira. Pansi churchkhela pepala podstelil, chifukwa nthawi zina mwa izo akungotuluka madzi.
10. Monga wosanjikiza pamwamba pa kuyanika zingadziŵike okonzeka. Mkati mankhwala wokoma ayenera kukhala omvera.
11. Pambuyo kusamukira azichitira kuyanika bokosi, alternating ndi pepala (pergametnoy). Kwathunthu kuphika mankhwala kufika mwezi awiri kapena atatu, pamene kwathunthu vysaharyatsya.

Chiameniya churchkhela. Chinsinsi kunyumba

Kukonzekera muyenera:

• ufa polstakana (chimanga kapena tirigu);
• lita apurikoti madzi;
• walnuts, amondi ndi zouma zipatso.

Mmene kuphika chakudya chokoma Chiameniya? Chinsinsi churchkhelas kunyumba ndi photos, tikambirana mwatsatanetsatane.

1. ulusi choyamba kudzera mtedza ulusi ndi zouma zipatso.
2. Tsopano kupanga decoction. Mu saucepan, kutsanulira madzi, malo pa moto sing'anga. Pamene otentha, pang'onopang'ono kuwonjezera anasefa ufa, pang'ono yogwira supuni. Kamodzi osakaniza amakhala wandiweyani (monga odzola), kuchotsa kuchokera kutentha.
3. Pambuyo utakhazikika, ndisunse kuti ulusi ndi mtedza kwa miniti.
4. Ndiye kuchotsa ndi youma (mkati mphindi zisanu), kenako abwereza ndondomeko kawiri kapena katatu. Chinsinsi churchkhelas kunyumba kumapereka lingaliro la kukhalapo kwa nkhungu wosanjikiza wa Chitata.
5. Pambuyo kukonza mankhwala pa chingwe, popachika kuti ziume kwa masabata awiri mu malo bwino mpweya wokwanira. Musaiwale podstelit pepala.

Chinsinsi churchkhelas kunyumba ndi chithunzi

Tsopano tiyeni tione njira ina pokonza ngati azichitira zokoma. Tiuzeni mmene kukonzekera apulo churchkhela.

Kulenga goodies adzafunika:

• kapu ya madzi;
• supuni asanu ufa;
• makapu awiri madzi apulo ndi nambalayi a mtedza (walnuts);
• supuni atatu a shuga.

Kukonzekera goodies

1. Choyamba akumenyetsa mtedza pamodzi. Pambuyo theka akumenyetsa pawiri.
2. Tengani ulusi (awiri) ndi singano. Kumapeto kupanga mfundo (lalikulu).
3. Komanso, zidutswa za chingwe ulusi mtedza.
4. Pambuyo kupasuka ufa ndi madzi, pamene sitiyenera kupanga apezeka.
5. Thiraninso madzi mu saucepan, kuwonjezera shuga.
6. Valani moto.
7. Kubweretsa kwa chithupsa ndi.
8. Pambuyo kuchepetsa kutentha, kutsanulira madzi mu mtsinje woonda ndi ufa. Musaiwale kuti ayambitse.
9. Choncho kuphika, oyambitsa, pa moto wochepa kwa mphindi zisanu.
10. Ndiye kutenga ulusi ndi mtedza, choviikidwa mu poto kumbali zonse lembani kulemera.
11. Ndiye mosamala tinyamuke kukangamira pa ndodo. Kodi izi ndi zingwe onse.
12. Mkati enclose pepala kapena phukusi.
13. Pambuyo mankhwala zastynut kachiwiri ndisunse kuti wosanjikiza anatembenuka chachikulu.
14. Kenako, muyenera popachika kuti ziume. Chinsinsi churchkhelas kunyumba zikusonyeza kuti zizichitidwa m'dera mpweya wokwanira kwa masiku asanu ndi aŵiri. Pambuyo mankhwala adzauma, iwo ayenera kuikidwa mu bokosi.

Pomaliza

Tsopano inu mukudziwa momwe kukonzekera churchkhela Chinsinsi kunyumba, ife kufotokoza mwatsatanetsatane. Tikukhulupirira tsopano mukhoza azichitira chokoma. Takambirana churchkhelas Chinsinsi kunyumba ndi apulo, mphesa ndi apurikoti madzi, komanso angagwiritsidwe ntchito maula, chitumbuwa ndi makangaza. Zabwino zonse ndi kwabwino chakudya!