Akamdimadima - ndichiyani? Akamdimadima: sitepe ndi sitepe Chinsinsi, makamaka kuphika ndi ndemanga

Luso kuphika Chinese amadziwika pa dziko lonse lapansi. Mbale anawakonzera maphikidwe awo oyambirira, nthawi zonse amasiyana maonekedwe zachilendo, ndi kukoma kwambiri ndi fungo zodabwitsa. Nthawi zina zovuta ndendende motsanzira zosakaniza lapadera chofunika.

Mu chikhalidwe mbale Chinese izo lofunika kwambiri "Akamdimadima". Kodi izo, ndi chifukwa mankhwala anapatsidwa dzina ngati zachilendo? Izi ndi zofunika kulankhula mwatsatanetsatane.

The mankhwala original

Kubwera kwa China, munthu akapita ku lililonse Cafe kapena odyera mungasangalale ndi "Akamdimadima". Chimene icho chiri, pa Koyamba, ndi zina zimakhala zovuta kuzindikira. Kunja, mankhwala ndi ofanana kwambiri kwa dumplings Russian kapena kum'maŵa khinkali. Ogwirizana ndi zikuchokera chomwecho.

Aliyense wa mbale mankhwala wokonzedwera kwa mtanda, imene toppings zosiyanasiyana zimayambira. Komabe, sitingathe kunena kuti kwambiri mofanana. Kodi osiyana ndi mnzake "Akamdimadima"? Ndi chiyani icho? Dzina la mankhwala angamasuliridwe ku Chinese monga "moto moyo" kapena "kukhudza mtima". Anthu amene ayesa iwo, musaiwale kumverera wapadera.

Chinese dumplings angakhale osiyana:

• yaikuluikulu;
• omasuka ndi chatsekedwa;
• yophika mu msuzi wapadera kapena yokazinga mu mafuta kwambiri.

Koma nthawi zambiri, ndi matumba kakang'ono mtanda ndi kudzazidwa ndi, steamed madengu opangidwa mwapadera kwa nsungwi. Zinthu mbale kukumbukira amene ali woyamba ndi China.

A mbiri pang'ono

Lililonse mbale Chinese lili ndi mbiri yake ndi cholinga chapadera. Koma pambuyo kuyang'ana kwambiri, mukhoza kuwauza "Akamdimadima", ndi mtundu wa semblance a masiku kudya chakudya.

Mbiri ya chilengedwe chake akulimba akutali zapitazi. The Chinese kuyambira nthawi yakale pali mwambo wotchedwa "chilazi Cha." Mu Russian izo zikumveka ngati "kapu ya tiyi." otopa apaulendo kapena anthu atatopa ndi khama, kuyesera kupeza malo ndi nthawi yopuma ndiponso kudya onunkhira mwatsopano zinachitika tiyi. Ndipotu, kumwa izi ndi zabwino angathe Kukuthandiza Anthu Odwala ndi kupereka mokondwa. Choncho, dziko panali wapadera "tiyi nyumba".

Poyamba kutumikira chakudya mu iwo. Iye akhapidziwa kuti mankhwala onse ogwiritsidwa ntchito pa kumwa tiyi, kungachititse kuti kunenepa. Pambuyo pake, anthu anazindikira kuti ndi zosiyana. Only tiyi kumathandiza chimbudzi. Kenako mu nyumba amenewa chinali zokhwasula-khwasula monga "Akamdimadima" amene anasangalatsa alendo ambiri.

mankhwala otchuka

Ndipo lero ife Ndatsegula m'mizinda yambiri ya odyera Chinese, aliyense akhoza kuyesa zakudya zachilendo ndi kumva wapadera chikhalidwe cha dziko. Pali mabungwe ambiri, osati Russia komanso m'mayiko pafupi ndi kutali kudziko lina. Kuchuluka kwa zakudya zosiyanasiyana, onse amene posachedwapa anatenga «mdima-ndalama» ( «Akamdimadima») menyu yoperekedwa kwa alendo. Iwo akhoza analamula nthawi iliyonse tsiku, kuyambira mamawa kufikira madzulo.

Izi mosavuta ndi zokoma mankhwala alibe munthawi. Kunyumba, ndi Chinese kuganizira kwambiri kamodzi pa sabata banja lonse kupita ku malo odyera kuti "Akamdimadima". Kuti, monga ulamuliro, mitundu yambiri ya izi "ravioli" ndi kumadzazidwa osiyana.

Choncho ndikwanitsa kuganiza pazipita mankhwala apadera. Chotero chizolowezi kukukhala mwambo wabwino, komanso ambiri ku Russia. Amene yoyamba kukaona malo awa, ingokhalani muli mu kusangalala yosatheka kuneneka. Ndi maganizo amenewa zimawachititsa mankhwala mayeso wapamwamba ndi kudzazidwa pachiyambi. Komanso mitundu ina ya mankhwala ndi aziwapatsa mwachindunji mu mbale yomweyo iwo anali okonzeka. Izi amalenga zotsatira zina, ndipo anakopeka chidwi kwambiri.

zinsinsi za kuphika

Timudziwe bwino mbale, mukhoza kuchita zimenezo ndekha "Akamdimadima". Kodi kuphika izo? Kuti tichite zimenezi, mungafunike mankhwala zotsatirazi:

• 3 makapu wa tirigu supuni ufa wa chimanga;
• magalamu 25 a shuga;
• magalamu 400 katungulume nkhanu;
• nthaka pang'ono wakuda tsabola;
• kapu ya madzi;
• 15-20 magalamu a masamba mafuta;
• masupuni 2 mpunga vinyo ndi msuzi soya.

Ntchito yonse imakhala njira zinayi:

1. Choyamba muyenera akonze mtanda. Kuti tichite zimenezi, kutsanulira ufa ayenera omwe tebulo, kupanga indentation kakang'ono pakati. Thirani 100 Botolo kuti Botolo 35 a madzi otentha ndi ozizira, kuwonjezera mafuta, kenako kuchita chiwiya chako chokandiramo ufa. Theka-chotsirizidwa ndi kuphimba nsalu ndipo patulani kwa mphindi 30.
2. Panthawi imeneyi mungachite kudzazidwa. Finely nkhanu akanadulidwa ayenera wothira madzi (30-35 ml), ndiyeno pang'onopang'ono kuwonjezera msuzi, vinyo, tsabola ndi shuga. Pomaliza, muyenera lembani ufa wa chimanga.
3. The mtanda okonzeka wopindidwa mu mtolo ndi ndiye kudula mutizidutswa tating'ono, iliyonse ili ndiye falitsani monga woonda bwalo awiri a osapitirira 6 masentimita. Pakati kuika stuffing pang'ono ndi modekha zaschipnut iliyonse yabwino njira m'mphepete.
4. Zamgululi kuvala kabati Sitima, anakoloweka letesi.

akhoza bwinobwino kudyetsedwa Patatha mphindi 20, mankhwala, n'kuwaza amadyera modzala yake ndi msuzi wake soya.

Chinese "dumplings" ndi nyama nkhuku

anthu Russian amagwiritsa ntchito dumplings ndi nyama. Pakuti Chinese, njirayi ndi zovomerezeka. Kuti zokoma kunyumba «mdima-ndalama», kumadzazidwa maphikidwe mungasankhe kapena ntchito amene kale ndi ena. Mwachitsanzo, ndi chimake zimene zimatengera angapo zimayambira liki, komanso podziwa kuti:

• 200 ml ya mkaka kokonati;
• kutsina mchere;
• chikho ufa.

Pakuti kudzazidwa ndi:

• magalamu 300 a nkhuku;
• 1 ngolo tsabola tsabola;
• 4 nthenga wobiriwira anyezi;
• ginger wodula bwino muzu (osapitirira 4 masentimita).

Pakuti msuzi:

• 4 tomato;
• mchere;
• 3 chive;
• nthaka pang'ono wakuda tsabola;
• komanso ¼ atatu tsabola wokoma a mitundu yosiyanasiyana (wobiriwira, wofiira ndi wachikasu).

Kuphikira mu magawo angapo:

1. Choyamba, muyenera kukonzekera stuffing. Kuti tichite zimenezi, chinthu choyamba muyenera kudula nyama mu tiziduswa tating'ono ting'ono ndi mopepuka mwachangu iwo mu poto, monga kutsuka ndi masamba mafuta. Nkhuku utakhazikika zina wosweka pamodzi ndi anyezi ndi ginger wodula bwino lomwe. The zikuchokera akuyenera kukhala madzi kwambiri.
2. Kuti akonze msuzi masamba onse kwa mphindi zochepa kutumiza mu uvuni. Izi mosavuta kuwachotsa peel ndi. Ndiye tomato katungulume ayenera kuzitikita kupyolera sieve ndi kuchotsa mbewu, ndi chifukwa misa kusintha kosangalatsa kwa skillet ndi kukhala pa moto. Kamodzi madzi ali makamaka chamunthuyo, kuwonjezera magawo a tsabola ndi adyo yosenda.
3. Sauces ayenera olumikizidwa ndi kudzazidwa, ndiyeno kulowa kusanganikirana wosweka tsabola tsabola. The zikuchokera ndi wokonzeka.
4. zosakaniza mtanda kuphatikiza pamodzi ndi kusakaniza ndi blender a. Theka-chotsirizidwa adzakhala ndi zosangalatsa kokonati kununkhira.
5. Gawani mtanda mu zidutswa ndi yokulungira iwo mu mawonekedwe a zimbale ndi awiri a 6 masentimita.
6. Pakati pa aliyense wa iwo kuika supuni ya kudzazidwa ndi mosamala zaschipnut m'mphepete.
7. Latisi nsungwi sitima vystelit mkati zimayambira wamitundumitundu, ndiyeno pang'onopang'ono anaika pamwamba kuphika dumplings.

Patapita mphindi 5-10 pambuyo otentha mankhwala madzi kubweretsa kwa gome mu mphika limene iwo anali okonzeka. Monga mnzake womuyenerera msuzi kanyenya.

"Akamdimadima" mu multivarka

Mu mabanja zamakono Hostess pali zambiri zosiyana zipangizo khitchini. Choncho, mwachitsanzo, palibe sitima yapadera nsungwi simungapeze iye amakana kuchita wotchuka Chinese akamwe zoziziritsa kukhosi.

Tikhoza kuona ngati tikambirana sitepe ndi sitepe Chinsinsi "Akamdimadima" chifukwa Multivarki. Ntchito osowa:

• 20 mapepala pepala mpunga ;
• magalamu 450 a ng'ombe chochepa;
• ndi ngolo ya tsabola;
• clove wa adyo;
• 4 chives tsinde (woyera mbali zake);
• 30 ml ya msuzi soya.

Azikongoletsa, mungagwiritse ntchito paprika pansi, wofiira tsabola tsabola ndi zitsamba atsopano.

Pakuti msuzi:

• supuni 1 shuga;
• 2 limes;
• supuni ya msuzi soya.

Technology wa kukonzekera:

1. Ng'ombe ndi anyezi, katungulume adyo ndi tsabola mince. Bwino kuchita kawiri, zikuchokera anali lililonse limatisokoneza.
2. Ndiye mukhoza kuwonjezera pang'ono msuzi soya ndi madontho 1-2 mafuta masamba, ndiye kusakaniza bwino. Kudzazidwa ndi wokonzeka.
3. Rice pepala mapepala ankawaviika madzi ofunda ochepa masekondi.
4. Minced anawagawa magawo angapo ofanana ndi kuwauza mu mawonekedwe a mipira.
5. mpunga pepala pepala kufalitsa pa tebulo, kenako kukulunga mu nyama mpira. Masitepe kubwereza mpaka kuthamangitsidwa chakudya. Pepala si n'kudziphatika kwa padziko kufunika kompyuta Pre-moisten ndi madzi opanda.
6. Gululi mu multivarka wothira mafuta ndi mwaukhondo anaikidwa pa chidutswa ake. Pambuyo pake, m'pofunika kutseka chivindikiro, anaika gulu "nthunzi" mode, ndi powerengetsera ndi kuvala Mphindi 15.
7. Kukonzekera msuzi wa laimu ndi Finyani madzi ndi kusakaniza ndi zosakaniza otsalira kufikira kwathunthu kusungunuka.

Pambuyo chizindikiro multivarku akhoza iyimitsidwe ndipo anamaliza mankhwala kutenga forceps ndi modekha kuvala mbale, awo msuzi kuthirira ndi zokongoletsa, ngati n'koyenera, anachoka mankhwala.

Dumplings mu Hong Kong

Aliyense m'chigawo kapena utsogoleri dera la China makhalidwe ndi miyambo yawo. Ku Hong Kong Mwachitsanzo, amakonda mwachangu "Akamdimadima". Chinsinsi cha nkhani iyi idzakhala yosiyana.

Muyenera zigawo zikuluzikulu izi:

• 0.5 kgs ufa, magalamu 200 nkhanu ndi nkhumba;
• magalamu 50 sipinachi kapena Chinese kabichi ;
• supuni vinyo wosasa;
• 50 Botolo la msuzi nkhuku;
• mchere;
• ginger wodula bwino;
• yaing'ono yoyera tsabola;
• ndi 50 Botolo la masamba ndi supuni 2 zitsamba mafuta.

Pa lonse ndondomeko kuphika amatenga ola n'komwe. Kuchita izi:

1. Ufa kugwirizana ndi madzi, ndiyeno kuwonjezera wosasayo, n'kuukanda.
2. Pakuti kudzazidwa, choyamba muyenera kuwaza nkhumba mince, ndiye kuwonjezera akanadulidwa nkhanu ndi kabichi msuzi. Pambuyo pake, kwambiri zosowa kuwonjezera mchere, kuwonjezera ginger, tsabola, mafuta zitsamba, anyezi ndi kusakaniza bwino.
3. Falitsani mtanda mu pancake woonda muchigawane zigawo.
4. Chilichonse kukhuta kudzazidwa ndi zaschipnut m'mphepete mwa njira iliyonse yabwino izo. The Chinese ntchito kwambiri mungachite osiyana mawerengeredwe.
5. Billets woyamba yokazinga mu masamba mafuta ndipo kenako refilling poto pang'ono msuzi, kuika chivindikiro mphindi 6-7.

Mfundo ngati "Akamdimadima" kuwonjezera safuna. Koma inu akhoza kugwiritsa wa sauces ndiwotani.

Khinkali ku China

oyang'anira zophika zambiri, kuona kufanana zoonekeratu kuti zakudya kum'maŵa, khulupirirani kuti Asian akamwe zoziziritsa kukhosi wakale - palibe kanthu ngati khinkali Chinese. "Akamdimadima" kwenikweni iwo. Kusiyana komwe kulipo makamaka mtanda. Mu chotsirizidwa, ayenera kukhala pafupifupi mandala. Izi chingapezeke mwa ntchito Chinsinsi m'malo pachiyambi.

Muyenera mlingo wa zosakaniza:

• Kuyesa - kuti Botolo 300 madzi otentha ndi magalamu 150 tirigu 112,5 magalamu chimanga wowuma.
• Pakuti kudzazidwa - makilogalamu 0.5 wa mwatsopano nkhanu uzitsine mchere ndi shuga, ndi pang'ono zitsamba mafuta, tsabola woyera ndi bouillon ufa.

Sayansi ya mbale lophweka:

1. Choyamba muyenera kupanga stuffing. Kuchita izi, onse zosakaniza pamafunika kutambasula manja anu. Mafuta ndi tsabola akuwonjezeka lomaliza. osakaniza ayenera kukhala ndi ndalama zokwanira lalikulu.
2. Pakuti yokonza wowuma mtanda ayenera wothira madzi otentha, ndiyeno chotsirizidwa ndi kuika mu firiji kwa ola.
3. Pambuyo kuti ayenera adagulung'undisa mu chingwe woonda kuti ndiye mbali zingapo.
4. Chidutswa cha pancake mpukutu osachepera makulidwe zotheka, anaika mu mzinda wa pang'ono stuffing, kenako mwamphamvu Finyani m'mbali, ndipo pochita zabwino ndi makutu 12.
5. Zamgululi n'kutsamira mu yapanyanja ndi kuphika mpaka mtanda sichikwiya mandala.

Gome ndi "Akamdimadima" ankatumikira zambiri ndi msuzi ndi soya.