Compote currant: Chinsinsi. Compote yamatcheri ndi currants, jamu ndi currant

currants Compote, Chinsinsi cha zomwe anafotokoza basi pansipa, ndi zokoma kwambiri ndi wathanzi chakumwa. chikondi chake ntchito akulu ndi ana omwe.

Kodi kuphika compote currant? Chinsinsi pokonza ngati chakumwa zingaphatikizepo ntchito zipatso osati tatchulawa, komanso mankhwala monga chitumbuwa kapena gooseberries. Yonseyi zosakaniza awa, inu ndithu kupeza chuma chambiri ndi zokoma madzi, amene adzatumikira monga wogwirizira kwambiri kwa madzi sitolo.

Monga zinachitika currants wakuda? Stewed zipatso kukolola yozizira

amayi ambiri amaopa kuti awo zakumwa zipatso yozizira, poganizira kuti ndi zovuta ndi yaitali ndondomeko. Koma zimenezi si zoona. Kupanga chakumwa zosavuta kwambiri. Kuti waona izi, tinaganiza aipereke kwa Chinsinsi pompano.

ndi zosakaniza tiyenera wiritsani currant compote chiyani? Chinsinsi cha chakumwa amapereka ntchito:

• wakuda currants - 1 makilogalamu;
• woyera shuga - pafupifupi 9 spoons lalikulu malita 3 madzi;
• kumwa madzi - ntchito pa nzeru zanu.

Processing zipatso wakuda

Mmene angachitire ndi currant wakuda? Compote m'nyengo yozizira muyenera kukhala okonzeka okha ku zipatso mwatsopano. Iwo mwayeretsa kuchokera deta zilipo, kenako kufalitsa mu colander ndi bwino kutsukidwa popanda kuwononga umphumphu wa mankhwala.

Pambuyo currants azizitsuka, nthawi iyo anaika pa chosawilitsidwa atatu lita mtsuko. Chosawilitsidwa muli galasi kungakhale njira zosiyanasiyana. Wina ankawachitira mu kukatentha awiri kapena multivarka ndi munthu akugwiritsa ntchito Mwaichi uvuni kapena mbaula.

Kodi kugawira mabanki a mabulosi monga currants? Compote m'nyengo yozizira kupeza tastier kwambiri ndi athanzi, ngati anati mankhwala kudzaza chotengera pa 1/3 kapena ½ mbali.

njira A pokonza madzi

Pambuyo kuwerengetsera blackcurrant anayamba kuphika madzi. Kuti madzi ozizira kumwa udzathiridwa mu chiwaya ndi ndiye kutsanulira shuga. Kuika zosakaniza pa moto lalitali, iwo kubweretsa kwa chithupsa ndi kuphika pafupifupi 3 Mphindi.

ndondomeko preform

Kodi kukolola yozizira compote currant? Izi Chinsinsi chakumwa amafuna yomweyo yopereka otentha madzi mu muli ndi zipatso. Lembani iwo chosawilitsidwa mitsuko, makamaka pamaso pa khosi.

Kuti compote adakwaniritsidwa zambiri, currant anakhalabe mu madzi pafupifupi ¼ ora, ndiyeno udzathiridwa mu poto ndi mkangano. Pambuyo madzi amphamvu Povunduka akufunanso anazitsanulira mwa gombe, ndipo nthawi yomweyo yokulungira mmwamba lids awo lata.

Pamene ndingaligwiritse ntchito?

Cook zokoma ndi olemera currant compote, magombe zonse zinaperekedwa wokutidwa ndi bulangeti zokhutala. Mu mawonekedwe kumwa kuima masiku awiri. Pambuyo pa zimenezi amachotsedwa mu pantry kapena m'chipinda chapansi.

Ngati mukufuna kukhala ndi zokoma ndi wolemera compote, ndi bwino ntchito mwa masabata 4-5. Panthawi imeneyi kumwa udzapeza fungo wapadera ndi amtundu wina.

Kodi compote chitumbuwa-currant?

Cherry, currant madzi akumwa otere kutengedwa mulingo ofanana. Kugwiritsa kuphatikiza zosakaniza, udzapeza mdima kwambiri ndiponso madzi, umene uli wotsimikiza adzakhala ndi akulu onse ndi mwana.

Kotero, kuti paokha kuzindikira Chinsinsi, sitiyenera zosakaniza zotsatirazi ukafunidwe:

• wakuda currant - 500 ga;
• ndi mbewu kucha chitumbuwa - 500 ga;
• woyera shuga - pafupifupi 8 spoons lalikulu malita 3 madzi;
• kumwa madzi - ntchito pa nzeru zanu.

Njira kukonzekera chakumwa chitumbuwa currant

Musanayambe kuphika zokoma ndi wolemera kumwa, muyenera mosamala kusamalira zipatso. Iwo zosankhidwa kunja ndipo ndi wosambitsa zabwino mu colander ndi. Kenako, zipatso amafalitsidwa pa mitsuko chosawilitsidwa, kuwadzaza ndi 1/3. Pa nthawi yomweyo Finyani mafupa yamatcheri sayenera. Amamwa kupeza watanthauzo kwambiri ndi tastier.

Wiritsani umenewu compote madzi ayenera kukhala chimodzimodzi monga afotokozera mu Chinsinsi choyamba. madzi wothira shuga, kenako usavutike ndi anazitsanulira mwa mabanki. Pambuyo madzi adzakhala mdima mthunzi, kachiwiri decanted ndipo anabweretsa kwa chithupsa. Komanso, ndi zipatso thanki kachiwiri wodzazidwa ndi Vodicka lokoma ndi yomweyo falitsani lids lata.

Kutembenuza mitsuko otentha mozondoka, iwo anachoka mu mawonekedwe mpaka ozizira. Kumapeto kwa tsiku compote kutumiza malo aliwonse mdima ndi pang'ono ozizira.

Akumwa zambiri zimalimbikitsa, iwo anatsegula pambuyo masabata angapo kapena miyezi. Ndiyamika kukhudzana kwa nthawi yaitali, engorged compote aromas zipatso ndi maenje chitumbuwa, adzakhala zokoma ndi wathanzi.

Kuphika chokoma chakumwa ntchito jamu

Tsopano inu mukudziwa mmene kuphika zokoma ndi wathanzi zipatso compote. Currants ndi gooseberries komanso oyenereradi ntchito yokonza anati chakumwa. Komabe, akonzedwa a zosakaniza kumathandiza kuti yodalirika owala compote. Ngakhale sikumangotikhudza kukoma kwake.

Choncho, kupanga zokoma compote panyumba, tifunika:

• wakuda currant - 500 ga;
• gooseberries kucha zotanuka - 500 ga;
• woyera shuga - pafupifupi 10 spoonfuls lalikulu malita 3 madzi;
• kumwa madzi - ntchito pa nzeru zanu.

Njira kukonzekera

Onse compote zipatso yophika pakuti zomwezo. Poyamba ankachitira zipatso. Black currants ndi zosankhidwa ndi osambitsidwa colander pansi kufinya amphamvu a madzi. Koma gooseberries kucha, izo lidzayeretsedwa ku michira ndiyeno mosamalitsa kusamba.

Kusakaniza awiri pamodzi zipatso, nachiyika pa atatu lita mtsuko, kuwadzaza kwa ½ kapena 1/3. Kenako chitani yokonzekera madzi.

Kulandira madzi okoma, izo anazitsanulira mwa muli ndi kuloledwa fomu iyi mpaka ostuzhennoy wathunthu. Kenako, kamodzinso kuphika pafupifupi 3 Mphindi ndi kachiwiri kudzaza mtsuko.

Adagulung'undisa compote yophika lids, izo mozondoka ndi kuloledwa kuima firiji kwa masiku 2. M'kupita kwa nthawi, mabulosi chakumwa akhoza kuchotsedwa mu m'chipinda chapansi kapena m'chipinda chapansi. Ndi zofunika ntchito mu ozizira pambuyo mwezi woyamba.