Chijojiya ChaCha. Kodi kumwa ndi kukonzekera chakumwa dziko?

Mtundu uliwonse kuphatikiza miyambo dziko kumwa, yokonza ndilo chifukwa mbiri yake ndiponso miyambo. Pali vodika Russian, ndi Cuba - ramu, ndi ku Georgia - ChaCha. Kodi kumwa ndi mmene aliyense wa iwo - nkhani zimene ikukhudza miyambo yakale ndi dziko chikhalidwe cha dziko.

zina

Pankhani Georgia, chinthu choyamba chimene chimabwera m'maganizo - ndi ChaCha. Kodi kumwa chakumwa - funso sekondale. Choyamba muyenera kudziwa chomwe icho chiri. Choyamba, pomasulira chinenero Chijojiya dzina zachilendo zikumveka ngati "mphesa pomace". Ndi mokwanira ndithu amadziwika iye. Kachiwiri, tisaiwale kuti mankhwala ndi dzina chomwecho chifukwa cha mobwerezabwereza distillation chakudya zopangira amatchedwa "zamkati". Izi ndi zimene panali Magulu a mphesa pambuyo Finyani madzi. Izi zikuphatikizapo peels, mbewu, zisa, zidutswa za thupi ndi nthambi. Choncho, zikuonekeratu kuti kupanga Chachi anthu amachita ndendende m'madera amene kukula mphesa. Pakuti Soviet Union ndi Georgia ndi Abkhazia. Mwachibadwa, ndondomeko chachikulu - ndi yopanga vinyo, koma ndi enawo ndi ChaCha chomwecho. kumwa anthu ake kodi? Izo zimatengera malo okhala, omwe ali makhalidwe ndi kadyedwe yake.

Akamanena za ndondomekoyi

Pambuyo wotchuka Chijojiya vinyo waukulu chakumwa fuko ndi ChaCha. Kuchokera pa zimene kumwa mankhwala zimaonekeratu pamene n'zotheka kuthana ndi peculiarities kupanga ake. Ndipotu, imeneyi distillation chakudya misa zinachititsa m'kati distilling mowa analandira ndi okhutira ndi ndi mkulu mowa. M'madera akumidzi, izo zikugwira mkazi aliyense. Zipangizo zofunika kuntchito, angapezeke mu m'nyumba iliyonse. Kudzatenga yekha poto mkuwa (kapena cauldron), chubu zitsulo, thanki madzi ndi moto gwero. Dongosololi si yovuta, koma zimatha maola ochepa. Zidalira pa kuchuluka kwa feedstock. M'dzinja pambuyo zokolola za madzi mphesa koyamba wagwira. Ndi makamaka kwa kuphika vinyo. The pomace otsala si kukamutaya ndipo anaikidwa chidebe osiyana ndi kusungidwa onse yozizira. Panthawi imeneyi, mankhwala ndi nthawi kuti kupesa bwino. Spring osakaniza ananditumiza distillation. Kuti kuchita zimenezi, kunyumba zopangidwa mowa, kuwathira mu chidebe ndi kuphimba ndi chivindikiro, mmene muli dzenje wapadera. kutsegula Izi anaikapo mu chubu. Pamene beseni ndi kuvala moto, chifukwa kwapatsidwa kwa nthunzi umene umadutsa thanki ndi madzi ozizira, Zachepetsedwa ndi pamodzi mbale osiyana. Ndiye, mowa chifukwa ali kachiwiri anadutsa chipangizo chotere, umene motsatana ndi kuti ChaCha wotchuka.

Malamulo mowa chakumwa

Monga njira pokonza ChaCha akufanana ndi mphesa burande. Koma ambiri amaona kuti ndi mphesa mowa wamphamvu. Mwina amachokera kwa umakhala pafupi ya ku Russia ndi anthu a Caucasus. Koma mtundu uliwonse ali ndi miyambo yake ndi miyambo, choncho ndi zofunika kudziwa mmene kuchita, komanso kumwa ChaCha. Choyamba m'pofunika kuona kuti Georgia ndi Abkhazians kuganizira chakumwa chawo mitundu imeneyi "reviver" chinsinsi thanzi labwino komanso moyo wautali. Iye sanamwe mugs kapena magalasi faceted. Pakuti ichi pali wapadera yaing'ono mulu. ChaCha ankadya makamaka pa nyengo yozizira pamene achinyezi kunja, ndipo muyenera wabwino ofunda thupi kuchokera mkati. Komanso, kumwa izi ndi zabwino kwambiri chimbudzi cha. Popeza zonsezi, tinganene kuti anthu Caucasus ali mwamtheradi zolondola akayamba tsiku ndi galasi wabwino kunyumba Chachi. Kodi kumwa ChaCha? Nthawi zambiri ntchito mu mawonekedwe woyera. Choncho kupitanso ku akale, pamene mphesa burande anali mowa wopatsitsa njala pa madyerero osiyanasiyana ndi banja zikondwerero. Pambuyo pawiri, ndipo nthawizina patatu otchezedwa mankhwala kumwa sizivuta kuposa ena mowa wamphamvu ndi burande. Komanso, ChaCha zabwino angathe kukhala maziko zotichititsa cocktails. Kungowonjezera madzi aliyense zipatso ndi ayezi - ndipo ndi wokonzeka kumwa. Komabe, kuwapanga kwambiri kawirikawiri.

mphamvu ya kumwa

anthu ochepa mukudziwa kuti Chijojiya mphesa mowa wamphamvu ndi chimodzi chakumwa kwambiri mowa. The mowa chifukwa distillation ndi ChaCha. KUSIYANA kuthengo ake. Ndicho chinsinsi chonse. mphamvu ya chakumwa ndi zambiri za 65-70 madigiri, ndipo nthawi zina 90. Komabe, mu ntchito si kumeneko. mankhwala ali ndi kukoma osiyana ndi fungo la feedstock lapansi. Linga Chachi khamu nthawi zikusintha pa nzeru zake, chifukwa chikutanthauza palibe muyezo amodzi. Zomera mafakitale zambiri zimayambitsa mowa anakonza wasukuluka ndi madzi, kubweretsa muledzera digiri 45 kapena 50. Technologists yeniyeni mbewu kutsatira kokha kuti chiphunzitso awo naye. N'chifukwa chake kudzazidwa mu ChaCha pagulu bwino kugula. Pali nthawizonse wogulitsa amene akufuna kupeza ndalama ndi kunyenga wogula. Kawirikawiri, izi zimachitika m'madera alendo.

Malangizo

Kupeza bwino kumva chithumwa onse chakumwa, m'pofunika kudziwa mmene kumwa ChaCha ndi akamwe zoziziritsa kukhosi. Pali malamulo amene amagwirizana ndi peculiarities anthu. Aliyense akudziwa kuti Caucasus sakuvomereza kumwa mowa. Kumwa mosamala kwambiri ndipo nthawi yokhayi. Chifukwa mwina mosayembekezereka mlendo kapena banja chikondwerero. Koma khamu anthu saledzera mpaka anakomoka. Amaona chizindikiro cha kukoma zoipa. Kumene kuti nyumba iliyonse mu khamu mu nkhani ofunika botolo la ChaCha, amene ndi woposa chizindikiro cha matenda, ulemerero ndi moyo wautali m'banja. Iye akhoza kumwa mulu kukhala ndi thanzi kapena kuchitira mnansi kwa macheza abwino. Koma mu mkhalidwe umenewu ayenera kukhala Appetizer pa tebulo. Kodi kukhala tchizi bwino, koma kumadzulo kwa Georgia amakonda maswiti, ndi kum'mawa - Nkhaka panokha. Abkhazians imeneyi akubwera sizivuta, ndipo anaika patebulo zonse zimene zili m'nyumba. Koma ambiri a anthu awa onse Inde ndi mbale monga kebab, sacivi, chakhokhbili, khachapuri, letesi, ndi masamba aliyense ndi zipatso. alendo A kuposa iye akhoza kusankha bwino.