Popanda Cahors palibe kukambirana - vinyo wofiira, zabwino kapena zoipa

French sayansi ndi wasayansi Louis Pasteur ananena kuti zothandiza kwambiri ndi thanzi chakumwa - ndi vinyo wofiira, ntchito ndi wosatsutsika. Pali ngakhale sayansi lonse lotchedwa vinyo mankhwala ndi kafukufuku wa mankhwala zikuchokera ndi katundu umathandizanso vinyo. Ndipo Zokhudzana Nzika enoterapija wakhala akufufuza zotsatira achire vinyo pa thupi la munthu.

Nanga vinyo wofiira? Phindu ndi mopweteka - zimene kwambiri?

Makhalidwe opindulitsa chakumwa wakhala kuyambira kale. Anthu a Greece wakale, China, Mesopotamiya, monga mankhwala a matenda ambiri vinyo wofiira, ntchito zomwe limaonekera kwa apoyera. Ngakhale masiku amenewo ankadziwa za katundu ululu ndi antiseptic vinyo. Kunapatsa kumwa ovulala ku nkhondo, ndipo ntchito kwa zinkakhala m'dera ankawaviika nsalu chakumwa. Mu Ulaya, chithandizo cha vinyo yafala mu Ages Middle. Iye akutchedwa katundu zamatsenga ndiponso ankaona chakumwa wa milungu.

Chifukwa mipweya ake, makhalidwe ndi chiyambi cha katundu zakudya, vinyo kuli ndi ubwino pa thupi. Red vinyo, ntchito yomwe ndi yaikulu, amatchedwa mkaka wa anthu okalamba. Anthu ambiri akudziwa za toning ake, firming mphamvu pa anthu. Ali mavitamini vinyo wofiira, amino zidulo ndi mchere kuchilango atherosclerosis ndi matenda mtima mtima Buku dongosolo, ndi trioksistilben yogwira mankhwala amene ali pano mu chakumwa youma amathandiza kuletsa maselo kukalamba ndiponso kupewa chitukuko cha matenda a khansa.

Wotchuka mavairasi oyambitsa ndi antimicrobial katundu, lomwe lili ndi vinyo wofiira. Ubwino ndi kuti chiwerengero cha kugwa kudwala pa miliri m'madera vinyo-kukula ndi ochepa kwambiri. Pali umboni kuti chakumwa mabasi chitukuko cha kolera, malungo ndi chifuwa chachikulu. A matenda kupuma monga fuluwenza, matenda, chibayo zikhoza kuchizidwa ndi vinyo. Nthawi imeneyi ndi yabwino yoti mulled vinyo, otentha vinyo wofiira.

Chakumwa phindu lagona ake tannins, amene kulimbitsa thirakiti m'mimba ndi kuchiritsa mabala ndi zilonda. Wine ndi matenda kagayidwe kachakudya yabwino, kunenepa. Iwo tikuona poizoni, kumalimbitsa mitsempha.

Zimene ambiri pa mbewa ndi akalulu asonyeza luso vinyo kuchepetsa "oipa" mafuta m'thupi. chakumwa lipindulitsa pa anthu amene anapezeka ndi matenda a shuga komanso. vinyo wofiira tikuyivomereza mu okhutira kwambiri a mchere m'thupi. Mowa mankhwala kumathandiza madipoziti mu malo, outputting owonjezera.

Irreplaceable vinyo ndi vitamini akusowa ndi magazi m'thupi. Ndiyamika wokhutira wolemera mchere, ali ndi mankhwala fractures ndi matenda olowa. Ndi kumwa vinyo wofiira amachepetsa chiopsezo infarction m'mnyewa wamtima. A vermouth ndi doko, chikusintha katulutsidwe wa madzi chapamimba, kudzakuthandizani ndi matenda kudya. Ndi bwino kutenga magalamu 50-100 theka la ola pamaso chakudya. zopangidwa zothandiza anazindikira monga Kagor, Cabernet ndi mitundu ina ya chakumwa.

Komanso pali phindu ndi mavuto a vinyo wofiira.

The kungasokoneze pamene uli ntchito kwambiri, komanso kuphatikiza ndi zakumwa zina zoledzeretsa. Ubwino vinyo akuwonekera yekha pang'ono ake. Chiŵerengero cha phwando otetezeka pa munthu aliyense payekha. Amaona kuti kwa mwamuna - tsiku mlingo wa magalamu pafupifupi 250, chifukwa amayi - osapitirira 150 ml. Ziyenera adzanyamula kukumbukira kuti opindulitsa machiritso katundu kokha high quality, vinyo wachirengedwe. Pa mankhwala ena zodabwitsazi sizikhudza.