Dumplings yokazinga mu poto.

Kupanga ravioli amafuna osachepera chakudya, koma chimene chili chakudya chokoma. Pakuti ravioli chakale ntchito ng'ombe ng'ombe, nkhumba, nkhosa ndi Kuwonjezera kuvomerezedwa zonunkhira zosiyanasiyana ndi anyezi.
Yophika dumplings mu otentha madzi kapena nyama msuzi mpaka tiwolokere pamwamba ndi mphindi ndiye angapo. Wokonzeka dumplings anatumikira ndi wowawasa kirimu msuzi, mpiru kapena mafuta. Kuwonjezera njira chakale lokonzekera, pali zambiri zosiyanasiyana ndi chokoma maphikidwe dumplings, yokazinga dumplings mwachitsanzo.

yokazinga dumplings

Ngati inu mwadzidzidzi panabwera pa alendo pa gome, mungagwiritse ntchito dumplings, yokazinga skovorode.Takoe mbale zakonzedwa mu mphindi ndipo ali ndi kukoma kwambiri choyambirira. Kukonzekera, tiyenera: ndi ma CD a zii dumplings (bwino, ndithudi, kunyumba), ndi masamba mafuta pang'ono, zokometsera ndi msuzi kulawa.

Kukonzekera: kutenga kwambiri Frying poto, nachiyika pa moto ndi kutsanulira masamba mafuta. mafuta kwambiri chofunika. Chinthu chachikulu chimene chinali pansi pa poto ndi zophimbidwa ndi mafuta, mwinamwake dumplings athu angathe kuwononga.
Ife kutuluka dumplings firiji, omwe safuna kuti thawed ndi kufalitsa pa chiwaya mkangano. Mwachangu ndi dumplings kwa mphindi 15, oyambitsa zonse, choncho si n'kudziphatika kwa poto.
dumplings kufunitsitsa tingaone ndi yunifolomu golide kutumphuka padziko dumplings. Pa Frying, ndi zofunika kudzayesa iwo pa okonzeka, monga mitundu yosiyanasiyana ya ravioli amafuna nthawi zosiyanasiyana kuphika. Dumplings yokazinga mu mafuta ayenera kutumikira Mulungu wowawasa kirimu msuzi kapena mayonesi mumaikonda.

Chijojiya dumplings (khinkali).

Zosakaniza Mtanda: makapu atatu ufa, kapu ya madzi, dzira limodzi ndi uzitsine mchere.

Pakuti yokonza nyama minced: magalamu 300 zamkati mafuta nkhosa, nkhumba magalamu 200 zamkati, anyezi atatu, msuzi nyama, ofiira ndi wakuda tsabola, zitsamba mwatsopano ndi mchere.

Njira: nkhosa ndi nkhumba kusema chunks lalikulu ndi kukachipinda kawiri mwa nyama chopukusira. Finely shinkuem anyezi.
Mu ng'ombe ndi kutsanulira msuzi, kotero izo zinali yowutsa mudyo, kuwaza ndi wofiira ndi wakuda tsabola, mchere, kuwonjezera amadyera finely akanadulidwa ndi kusakaniza bwinobwino ndi dzanja.

Konzani mtanda. Ife timagwetsa anasefa ufa pa mbale mosabisa, kupanga za izo phiri ndi kuzama pakati. Thirani madzi otentha kumeneko, kuswa dzira, mchere ndi uukande zokwanira. Phimbani chikho ndi kusiya kwa theka la ola.

Kenako, gawani mtanda mu zidutswa ndi falitsani mikate, monga wochepa thupi ngati n'kotheka. Pakati kuika stuffing ndi kusonkhanitsa mkate mu makutu yaing'ono mtolo, pa nthawi yomweyo mwamphamvu adzawalange pamodzi pamwamba.

Mu otentha mchere madzi, ndi kufalitsa dumplings ndi kuphika mpaka tiwolokere pamwamba. Ife atengemo mosamala kwambiri kuti ndi madzi osati anatuluka.
Malinga ndi mwambo Chijojiya, khinkali kudya ndi manja awo atanyamula mtolo.

Aulesi dumplings.

Pakuti mtanda tiyenera: dzira limodzi, kapu ya madzi, ufa ndi mchere.

Pakuti stuffing ndi: muyeso umodzi wa nyama wosanganiza, anyezi awiri, kaloti.

Pakuti msuzi: kapu theka la wowawasa kirimu.

Kukonzekera: uukande mwachizolowezi dumplings. Mu ng'ombe ndi kuwonjezera amodzi finely akanadulidwa anyezi, tsabola, mchere ndi kusakaniza bwinobwino ndi dzanja. Kaloti kuyeretsa komanso opaka pa grater coarse, shinkuem anyezi chachiwiri ndi mwachangu mu poto. Mtanda kugawaniza mu theka ndi enaake anayesa falitsani mikate awiri. Ikani stuffing ndi wogawana anagawira padziko lonse wa mkate, ife titembenukira kwa falitsani ndi kudula powomba masentimita atatu yaitali. Ikani magawo mu Frying poto, kuika pamwamba pa kaloti ndi zazharku anyezi. Kirimu wowawasa kuwonjezera kapu theka la madzi, tsabola, mchere, mudzaze dumplings mu poto. Phimbani ndi chivindikiro ndi kuika mu preheated uvuni 200 digiri. Kuphika mpaka wachifundo. Gome anatumikira otentha. Bon chakudya!