Kodi kuphika Foye garasi kunyumba?

Inu simukudziwa zimene kuphika kadzutsa? kupanga masangweji chiyani? Tikupereka inu kuphika Foye garasi kunyumba. Photos amene timapemphera m'nkhani, kotero muli lingaliro chimene chimaoneka mumbale.

mafotokozedwe

Pate amakondedwa ndi anthu ambiri. Ndithudi, izo si mphindi zisanu, koma amakhala wachifundo ndi zokoma. Pate akhoza kusungidwa mu firiji kwa masiku asanu. Choncho, nthawi zambiri mwachita pa maholide iliyonse. yabwino kwambiri kufalitsa Pate pa mtanda, ndipo tikapeze sangweji chokoma.

Choyamba, muyenera kusankha chiwindi molondola, ndiyeno kuchita kuphika. Maphikidwe ndi nsonga kuti apatsidwa pansipa kudzakuthandizani bwino kuonetsetsa nthawi ndi kupanga Pate zachilendo kwabasi.

Musaiwale kuti khitchini - ndi malo kumene inu mukhoza amafuna kuyetsa.

Foye garasi kunyumba: Chinsinsi

Pate ukhoza kukhala mkulu-kalori ndi zakudya. Izi zidalira pa zilakolako ndi zofuna zanu. Monga mukuonera, pali yachiwiriyo kupanga pâtés. Limodzi ndi abwino kwambiri kwa tebulo chikondwerero, ndipo chachiwiri - kwa chakudya tsiku.

Nkhani yotsatira tione mmene kukonzekera Foye garasi kunyumba m'njira ziwiri. Ndipo mukhoza kusankha amene ali kumanja kwa banja lanu.

zosakaniza

Monga chikuonekera, zofunika mankhwala - bakha chiwindi. Kuti banja la anthu anayi kuchitapo 1 kg. Musanayambe kusamba izo, kuchotsa mafuta owonjezera ndi ya ndulu, zimene ziyenera kudula mosamala kwambiri.

Ngati izo zifika ku chiwindi, ndiye kukoma mbale poipa kwambiri. Ndiye kanthu tiyenera tikonze.

Kuwonjezera chiwindi, muyenera zambiri okwanira 1 mkaka, shuga (50 g), mchere, tsabola analinso (milled), nutmeg, ndi 150 ml ya youma vinyo woyera, kuwonjezera asidi pang'ono. Masamba adzafunika 2 anyezi waukulu ndi karoti lalikulu.

kukonza chakudya

Choyamba bakha chiwindi ayenera bwino kuchapa kusema chunks umasinthasintha ndi malo mu saucepan. Ndiyeno, apa pali kutsanulira mkaka ndi kuchotsa usiku mu furiji. aliyense kuwawa owonjezera adzadutsa njirayi.

M'mawa musati mofulumira ntchito ndi chiwindi. Choyamba kukonzekera zazharku. Dulani anyezi mu mphete theka, saute mpaka chimaonekera ndipo kuwonjezera kaloti shabby. Masamba musaiwale akuyambitsa.

Nthawiyi, kuchotsa chiwindi ku mkaka, umitsani. Anaika chiwaya ndi anyezi ndi kaloti. Chiwindi amapanga kwambiri madzi, pachikuto ndi kuphika izo, oyambitsa zina. Mchere ndi tsabola ndi kukonda kwanu. Mukhoza titenga mchere wa nutmeg, zomwe zikutsindika za kukoma ndi m'maganizo a mbale. Komanso kuwaza ndi shuga keke.

Kenaka yikani vinyo ndi kutsegula chivindikiro asanduke nthunzi. Chiwindi stewed mphindi 10-15, panonso. Ngati inu overdo mu poto, zidzakhala zovuta ndi kutaya kukoma wapachiyambi.

Pamene muli zonse zakonzedwa, n'zotheka kuti Foye garasi. Kunyumba, kukonza chakudya wosavuta. Kumene, inu muyenera kucheza nthawi, koma zedi.

Chomaliza

Pamene chiwindi ndi masamba moto, kuwonjezera zosakaniza zina mukhoza kumaliza mbale. Kuti tichite zimenezi, ambiri kupindika kawiri chopukusira pa. Nthawi zina chiwindi chete okhwima. Ndiye ndi bwino kukhala omasuka ndi kupotokola kudzera nyama chopukusira katatu.

Ndiye misa kutengerapo kuti thanki ndi kupha blender ake. Kuti Pate simukhala youma, kuwonjezera msuzi pang'ono kapena yophika madzi otentha. Misa perebeyte blender mpaka homogenous.

Tsopano inu tayenda Foye garasi kunyumba. Chinsinsi yosavuta aliyense lingathe. Kuyambira poto kuloza ku yocheperako chidebe, pachikuto ndi sitolo mu firiji. Pamene ikamauma, mukhoza kupaka pa masangweji.

phala Izi wangwiro tebulo tchuthi. Pamene kutumikira kukongoletsa ndi greenery, amene kutiphunzitsa kutsitsimuka kwa chakudya.

zosakaniza zina

Kuwonjezera vinyo, inu mukhoza kuwonjezera zakudya zina zomwe zikulumikizana bwino ndi chiwindi. kirimu ichi, lakuda kirimu ndi ngakhale thovu yakeyi mkaka. Aliyense mankhwala anawonjezera kuti mbale kukoma wapadera.

Ndi bakha yokazinga chiwindi akanadulidwa zitsamba akhoza kuwonjezeredwa, mwachitsanzo, cilantro, parsley kapena Basil. zitsamba aliyense kupereka mbale wapadera ndi kudzikondweretsa kununkhira. The Tinganenenso chimodzimodzi za adyo. Sizikusoweka kwambiri. chimodzi, pazipita awiri mano. Iye kutiphunzitsa osati fungo, komanso kulawa.

Amuna ambiri amakonda Pate mafuta. Amaona zambiri zokopa. Chotero, inu mukhoza kuwonjezera mafuta nkhuku m'malo masamba mafuta. Pamene udzasungunuka, ndiye kufalikira kwa chiwindi ndi mwachangu pa mankhwala.

Konzani msuzi kwa chiwindi. Popeza zofunika kuwonjezera phala m'malo madzi. Ndiye phala ndi ladzala ndi fungo ndi kukoma. The msuzi mukhoza kuwonjezera greenery pang'ono ndi zonunkhira lapamtima.

Kukonda chakudya ndi kuwawa lakuthwa? Kenako mungagwiritse ntchito nthaka ginger wodula bwino lomwe. Iye amapereka mbale pang'ono zonunkhira ndi kuwawa. Koma tsabola ndi mbewu kuwonjezera changu. Ake analandira bwino pogaya mu nyama chopukusira, onjezerani chiwindi yokazinga.

Chachiwiri chimake kuphika nkhuku chiwindi Pate

Njira imeneyi ndi yabwino kwa iwo amene samafuna kuti apeze zopatsa mphamvu zapadera. Chinsinsi ichi ndi mbale losavuta, ndi likukhalira osati zochepa chokoma. Kukonzekera, kutenga 1 makilogalamu ya ndulu chiwindi pang'onopang'ono kuchotsa, kudula, ndi zilowerere mu mkaka usiku. Zonse zikuchitika monga afotokozera mu Chinsinsi m'mbuyomu.

Mmawa wotsatira, kudula chiwindi ndi malo mu saucepan ndi madzi. Palinso kuika anyezi lonse ndi karoti. Pamene msuzi abwera kwa chithupsa, kuika mchere ndi tsabola kulawa. Wiritsani masamba ndi chiwindi mpaka kuphika.

Ndiye kuchotsa zinthu kwa msuzi mu chidebe kanthu. Kaloti ndi anyezi kuwaza ndi mpeni. Ndiye masamba blender ndi chiwindi usokoneze pa liwiro otsika. Kuwonjezera msuzi pang'ono. Ndiyeno nkutembenuka pa liwiro lalitali ndi chikwapu mpaka yunifolomu misa. Ngati chiwindi ndi youma, kuwonjezera msuzi kwambiri. Kuwonjezera madzi nokha.

Uyenera kukhala chokoma Foye garasi kunyumba. Chinsinsi cha njira imeneyi ndi yosavuta zovuta kupirira lililonse wapabanja.

Kumene, inu mukhoza kuwonjezera ndi zonunkhira mumaikonda, mchere ndi zitsamba. Kenako, mbale angatchedwe Copyright wapadera.

Nsonga kusankha chiwindi

Mofanana ndi china chilichonse, chiwindi athe kusankha njira yoyenera, mbale ali kuposa mukuyembekezera. Chinthu choyamba kulabadira chokongoletsera shopu zenera. Ngati uli woyera ndi bwino yoikidwiratu, ichi ndi kuphatikiza wogulitsa. Yang'anani osati pa chikalata cha mtengo, komanso mu nthawi kukhazikitsa lapansi. Ngati masiku kubala - ndi chiopsezo wogula.

Tayang'anani pa ducts ya ndulu. Nthawi zina zonyansa kwambiri, zimene zikusonyeza Otomi kuti bakha anali wokalamba. Choncho, ndi chiwindi aukhondo kovuta. The zambiri adzakhululukidwa grilling ndi stewing kwa nthawi yaitali.

Samalani mtundu wa chiwindi. Ngati ali ndi chikasu, zobiriwira, mitundu lalanje, pamene mbalame inali odwala kapena kudyetsedwa ndi zina yokumba zothandiza amakula msanga.

Yomata chiwindi zikutanthauza kuti mankhwala akusowa. Ndi bwino kugula, chifukwa palibe chimene bwino sadzatero. Ngati inu tcheru onse a nsonga pamwamba, ndiye mulibe mavuto ndi kusankha chiwindi.

Pomaliza

Taona njira ziwiri za mmene kuphika Foye garasi zimene zosakaniza zina mwa njira kunyumba mukhoza kuwonjezera kwa mbale anakhala zokometsera, onunkhira ndi choyambirira.

Ngati inu kuphika mu maganizo abwino, Pate inu kupeza chokoma. Kuyetsa ndipo amasangalala kuti luso lanu zophikira osati mabanja komanso alendo.