Salami, sausages: zikuchokera, chithunzi, ndemanga. sausages Chinsinsi nsomba za salami kunyumba

Nsomba za salami (soseji) - ndi chakudya chokoma kwambiri. Komabe, mbale ali anagula mu sitolo, zikhonza kukhala zachibadwa zikuchokera ndi zoipa. Tikupereka njira zingapo kuphika kunyumba.

Kodi ndi bwino ntchito monga likule?

Pachikhalidwe zipolopolo ntchito ngati kum'mero, m'matumbo ndipo chikhodzodzo. mankhwala zikhoza kugulidwa ku sitolo m'njira ziwiri: zouma kapena zamzitini. njira ya kuphika osiyana.

Pokonza sausages zouma anakhumba kukula envelopu ayenera kudulidwa ndi kuika mu madzi ozizira. Ziyenera kukhala yofewa kwathunthu. Izi - chizindikiro chachikulu okonzeka ake ntchito.

Zamzitini chipolopolo pamaso ntchito ayenera ankawaviika m'madzi ozizira kwa maola angapo. Ndi uyu akupita mchere owonjezera ndi fungo khalidwe kusiyiratu.

Koma njira yabwino ndi kugula yaiwisi theka-yomalizidwa mankhwala bwenzi la nyama kumsika ndi ufulu wodzilamulira kukolola iwo ntchito m'tsogolo.

Pa momwe ndondomeko izi zikhala bungwe bwino, izo ndiyo njira chomaliza - salami. Reviews amayi muli angapo malangizo ndi malamulo.

Tiyeni tione iwo mwatsatanetsatane.

Kodi kukonzekera khungu lanu ntchito?

Inu muyenera kugula theka-chotsirizidwa ndi watsopano kwambiri. Popeza popanda chithandizo chabwino poipa patangotha maola ochepa.

Matumbo mesentery ndi opanda mafuta, gawani iwo mu magawo. Aliyense wa gawo la kutenga pakati ndi Finyani kunja nkhani mofulumira. Kenako kangapo ndi amapotoza bwinobwino osambitsidwa ndi madzi ofunda. Kugwiritsa wozungulira ndodo yaitali, unscrew ndi intestine. Zilowerere theka-yomalizidwa mankhwala kwa ola limodzi mu madzi ofunda, choncho ankawaviika. Kenako, anayamba kusamala vyskrebyvat, kusamba kuti achoke ntchofu nthawi zonse anapanga.

Woyera intestine kuwaza ndi mchere ndi pogaya mosamala ndi manja ake. Ngati alipo khalidwe fungo, izo tikulimbikitsidwa kuti muzimutsuka Kusakaniza mkate mu madzi ndi Kuwonjezera a viniga. zilonda otere kusungidwa mu madzi ozizira (10 ° C) kapena ananamizira mu milimo mu khonde ozizira.

Atetezedwe semifinished mankhwala linakonzedwa mu mofanana tafotokozazi. Koma iwo ayenera kukhala mchere kwambiri mu brine ndi kusiyidwa mu kuzizira. Ngati theka-chotsirizidwa ndi mazira, palibe cholakwika ndi zimenezo. Iwo akhoza thawed mu madzi ofunda. Pamaso kutsatira semifinished zam'chitini zilowerere kwa maola atatu mu madzi ofunda ndi utakhazikika.

Home nsomba za salami likukhalira chokoma kwa chikhodzodzo, ndi kum'mero. Nyama theka-chotsirizidwa ndi ang'ambe thupilo pang'ono, anatembenuka mkati ndi kunja, kuchapidwa ndi osambitsidwa kangapo. Kenako, mokoma frays ndi mchere ndi bwinobwino rinsed.

Chinthu chofunika kwambiri pa ndondomeko kukonzekera - osati kuwononga padziko chipolopolo.

Kodi zonunkhira angagwiritsidwe ntchito yokonza sausages nsomba za salami kunyumba?

Zonunkhira otchuka ndi amayi Lavrushka, tsabola wa mitundu yosiyanasiyana, pinki, ndi zipatso onunkhira - adyo, anyezi, horseradish, paprika, katsabola ndi parsley.

Nsomba za salami (soseji) zidzakhala chokoma ndi chonunkhira, ngati inu kuwonjezera pa minced mapira, chilli, oregano, thyme ndi nutmeg. Pamaso ntchito, iwo phatikizani mu mtondo.

Nsomba za salami: zikuchokera

Kukonzekera ntchito iliyonse nyama semifinished (nkhumba, ng'ombe, nkhosa, nkhuku) ndi ma zosiyanasiyana awo mafuta. Kuti mbale kunapezeka zokoma ndi onunkhira, muyenera kupilira.

Choyamba kuyeretsa nyama mbali olimba, mafuta, tendons ndi mafilimu. Dulani zidutswa wake waukulu wa magalamu zana ndi pakani mchere (limafuna 3% ndi kulemera). Kusiya kwa masiku awiri mu firiji.

Kenako anadutsa theka-yomalizidwa nyama chopukusira, kuwonjezera zonunkhira, anyezi ndi adyo. Ngati mumamwa mitundu yambiri ya nyama, aliyense mix payokha, ndiye kuphatikiza. Mafuta tikulimbikitsidwa kuti atembenuza, ndi kudula mutizidutswa tating'ono lalikulu (3 7 mm malingana ndi mitundu ya sausages). zosakaniza onse bwinobwino osokonezeka mu stuffing homogeneous. Koma tiyenera kuchita zinthu mosamala kwambiri, kotero kuti mafuta sanataye mawonekedwe ake. Ziziyenda stuffing, inu mukhoza kuwonjezera ufa wochepa kapena wowuma. Kenako lembani chikumba ndipo iwo apambane.

Kodi kuphika soseji nsomba za salami soseji kunyumba?

Chikhale mbale chithunzithunzi. Yokazinga nsomba za salami (soseji) ndi chokoma, ngati nyama mince, ndi kudula izo mu zidutswa millimeters zisanu ndi ziwiri. Njira otsala zofanana anthu tafotokozazi.

Sausages kwa Frying akhoza awiri osiyana. Pambuyo kupanga, izo m'pofunika kuti kulumikiza ndi suspend iwo kwa maola ochepa mpweya. Kwenikweni kukhala ndi punctures ochepa emvulopuyo.

Njira pokonza sausages izi pang'ono. Iwo akhoza kuvala Grill kapena mwachangu mu poto ndi magulu osiyana, ndiyeno kuphika mpaka okonzeka mu uvuni. Kutumikira otentha ndi masamba ndi zitsamba.

Kodi kuphika yophika nsomba za salami soseji kunyumba?

Kwa mbale muyenera kuphika stuffing bwino. Salt ndi okalamba nyama masiku awiri mobwerezabwereza kutembenukira kudzera chopukusira ang'ono ndi mafuta ndi zonunkhira. Stuffing ayenera yunifolomu, popanda apezeka. Mutu malamulo awa zidzakuyenderani nsomba za salami chokoma. chithunzi Izo zikusonyeza kuti ena kugwirizana ziyenera kuchitika.

Mutayankha sausages ndi nyama minced kuwamanga monga mphete ndi popachika mu chipinda ozizira mpweya. Analimbikitsa mwachangu zoduliratu utsi kwa maola awiri. Pankhaniyi, mbale adzakhala Sitidzaiwala amakambirana ndi kukoma pachiyambi. Komanso kuphika sing'anga kakulidwe sausages zofunika pa kutentha madigiri 80 pafupi ora, lalikulu - osachepera awiri. Ndi bwino kuti mwachangu iwo kachiwiri mu utsi kwa ola. mbale ndi kuwonongeka, izo sangathe kusungidwa kwa masiku oposa atatu.

Kodi kuphika kusuta soseji nsomba za salami kunyumba?

Izi mbale ndi kukonzekera bwino akhoza kukhala miyezi imodzi ndi theka. sausages Chinsinsi nsomba za salami kunyumba zofanana kwambiri ndi Baibulo yokazinga. Koma icho chiyenera kukhala mwamphamvu kwambiri ndi kukhuta, chipolopolo ndi kuwaza kutumiza mvula kwa maola asanu.

Komanso nsomba za salami (soseji) ayenera bloating utsi otentha (osachepera 80 madigiri) kwa ola limodzi, ndiye kuphika yofanana kenako chibadwire kutentha 40 ° C. Kenako mikate mlungu ayenera youma ozizira, youma. Zokoma ndi chonunkhira mbale ali okonzeka.

Kodi kuphika yaiwisi sausages nsomba za salami kunyumba?

mitundu ndi umboni kwa moyo alumali (mpaka miyezi inayi), kumvera malamulo onse a kuphika. Nsomba za salami nsomba za salami kunyumba Iyo yachita kwa nthawi yaitali.

Kuti akonze chofunika zitatu ndi theka makilogalamu nyama ya nkhumba wamkulu ndi ng'ombe zisanu ndi ziwiri, amene walandiridwa pa phewa ndi kumbuyo magawo a nyama ndi. Ayeretse kwa mitsempha ndipo tendons, kusema chunks lalikulu, nyengo ndi mchere ndi kusiya kwa sabata mu firiji. Nyama mince. The awiri mabowo ayenera kukhala osachepera 4 mm. Mu stuffing yomalizidwa kuika zonunkhira, ufa wochepa, kapu theka la shuga ndi magalamu makumi atatu yankho la nitrite ndi sodium. Kuwonjezera nyama yankhumba cubes (za zitatu kg) ndi kusakaniza pang'onopang'ono.

Lembani soseji nyama ndi zolimba kwambiri, pokha khungu ndi kuwasiya iwo kwa mvula sabata pa malo ozizira. Kenako mikate akhoza bloating masiku atatu ozizira youma utsi.

Sausages pa mwezi kukacheza ndi youma mu woyera, wakuda ndi mpweya wokwanira m'deralo. Kutentha sayenera kuposa madigiri khumi. Padziko sausages amalembedwa ndi maonekedwe a wowuma woyera zolengeza. The chinyontho mu chomaliza mankhwala sadzakhala upambana sate pa zana. Apo ayi, mwina iwonongeke.

Nsomba za salami - waukulu njira yokonza zakudya nyama. Chinsinsi mkazi aliyense akhoza kusankha kwanu, kuwonjezera kuphatikiza ake onunkhira osiyana ndi njira kuphika.