Msuzi tkemali: ndichiyani ndi mmene kuphika?

Pa nthawi, pali njira zosiyanasiyana za kukonzekera sauces. Ena ali oyenera okha nsomba kapena nyama, ndi ena ndi chilengedwe. Pali sauces n'zosavuta kukonzekera kunyumba. Kwa iwo ndipo amatanthauza tkemali. Ndi chiyani icho? Ndi mtundu wa msuzi wopangidwa kuchokera maula (a chitumbuwa maula). Chinsinsi anabwera kwa ife ku Georgia.

Tkemali: icho chiri

Ndipotu tkemali - zosiyanasiyana wowawasa maula zakutchire. Komabe, dzina chomwecho ndi msuzi kuti mukhoza kupanga kunyumba. Pali chabe mitundu ingapo ya mbale: wobiriwira ndi wofiira. Maphikidwe kukonzekera yawo amasiyana. Komabe, pali kusiyana kwambiri.

Choncho, wofiira tkemali. Kodi izo ndi zimene agwiritsidwa ntchito? Chotero msuzi ndi zakonzedwa, kawirikawiri mu chilimwe a maula wofiira kucha. Kumene, wofiira - ichi ndi chizindikiro. Wokonzeka msuzi mwina chikasu kapena lalanje mthunzi. Nthawi zina, mbali ya minga anawonjezera. Ndiye msuzi okonzeka amapeza burgundy mtundu.

Nanga bwanji tkemali wobiriwira? Kodi ndi icho chimachita chiyani? Pankhaniyi, msuzi amapangidwa zipatso zosapsa wa nthuza zakutchire. Kutseka kwa dzinja ali osavomerezeka. Green ntchito tkemali akamavutika.

Zimene zimachitika tkemali

Tkemali - msuzi chonunkhira zomwe zingagwiritsidwe ntchito ndi zinthu zambiri. Pankhaniyi, kukoma kwa chotsirizidwa akutembenukira pang'ono wowawasa ndi zokometsera pang'ono. Tkemali zitayenda bwino ndi nyama kukazinga, nkhuku ndi nsomba. Mukhoza kudya pasta, omelette, kebab ndi mbatata zatsopano.

Ambiri amanena kuti msuzi ali wapadera katundu. Iwo osati amapereka yomalizidwa mbale kukoma wapadera, komanso amatha n'chongoletsa mafuta owonjezera.

Kodi kuphika

Tkemali Chijojiya yophika zapamwamba. Izi zimafuna:

1. Red nthuza - 1 kg.
2. Red tsabola, otentha - kuchokera 1 mpaka nyemba 3.
3. Shuga - kulawa.
4. Maluwa cilantro - sing'anga mtengo. Muyenera m'malo kukulumbutsuk mapira mbewu.
5. Salt.
6. Pennyroyal kapena wamba, achinyamata adyo, katsabola - pa mtengo pafupifupi.

yokonza zipatso

Kukonzekera msuzi wa nthuza zinthu zonse zazikulu zofunika kukonzeketsera. Zipatso ayenera kutsukidwa ndi kuika mu chidebe kwambiri. M'pofunikanso madzi moti anaphimba kokha zipatso pang'ono. Pan ndi nthuza chitumbuwa ayenera kuvala moto ndi kubweretsa nkhani pachithupsa. Kenako madzi ayenera chatsanulidwa. Ndondomeko ziyenera mobwerezabwereza. Madzi ayenera kuthira mu moti yokutidwa zipatso pa zala ziwiri. Mphamvu ndi zipatso adzaikidwe pa moto ndi kubweretsa kwa chithupsa. Wiritsani zipatso muyenera, malingana ngati iwo musakhale lililonse limatisokoneza. Pamafunika za theka la ola.

Kodi kuchita pambuyo kuphika

Msuzi wa nthuza kukonzekera kudya mokwanira. Pambuyo kutentha mankhwala zipatso ayenera kuziziritsa kwa mphindi 30 ndiyeno pogaya. The kupanikizana chifukwa kudutsa mu sefa. Izi kuchotsa khungu ndi mafupa. Pomace pamafunika kuthana. Chifukwa chaichi timagwiritsa ntchito strainer ndi mauna chabwino. Mafupa ndi khungu ayenera kuchotsedwa.

ndondomeko kukonzekera

Fennel, mapira, achinyamata adyo ndi timbewu ayenera finely akanadulidwa kapena minced ntchito nyama chopukusira. Unyinji chifukwa kuti wothira maula puree. M'pofunika kuwonjezera mchere ndi akanadulidwa tsabola. Tkemali a maula ndi pang'ono. Patsalanso bwinobwino ndi kuyesa.

Ngati msuzi kwambiri acidic, m'pofunika kuwonjezera pang'ono shuga madzi kapena shuga. Ngati tkemali kunapezeka wandiweyani, ndiye kubweretsa kwa kugwirizana anakhumba kungakhale madzi wamba yophika.

Kodi kusunga

Tkemali wa nthuza wofiira chitumbuwa akhoza kusungidwa mu firiji kapena falitsani ndi sitolo mu m'chipinda chapansi pa nyumba. Mbali yoyamba, kumene kudzakhale kumaliza msuzi pambuyo kuphika tiyenera kutsukidwa mosamala kutsanulira mu mitsuko ndi galasi ndi kutseka ndi nayiloni chivundikirocho. Mungathe kusunga tkemali waikidwa.

Koma Baibulo yozizira, apa pali zina. Pa kuphika msuzi ichi pokha zonunkhira zouma. Ntchito zitsamba mwatsopano ali osavomerezeka. Onse zigawo zikuluzikulu yophika ndiyeno anazitsanulira mwa muli womvera anatsuka ndi chosawilitsidwa. Ichinso anatsanulira mafuta. Pambuyo pake, mabanki ndi msuzi adagulung'undisa mwamphamvu ndi kusungidwa pa malo ozizira.

kuphika malangizo

Tsopano inu mukudziwa momwe kukonzekera yozizira tkemali. Kumene, ngati n'koyenera, msuzi Chinsinsi, mungathe kusintha pang'ono. Izi zidalira pa zimene malonda ndi katundu. Ngati palibe ofiira kapena wachikasu chitumbuwa nthuza ndi osavomerezeka ntchito kuda ochiritsira. mankhwala zidzakuyenderani osati chokoma. Mwina amasinthidwa ndi mbali yaikulu ya gooseberries wobiriwira. tkemali luso kuphika ndi sanasinthe.

Ngati dzanja aliyense wamba chithaphwi timbewu tonunkhira, amathanso m'malo. Nthawi zambiri, ntchito yokonza wofiira tkemali maula kapena mankhwala thyme ntchito.

The ndondomeko ya ntchito yokonza msuzi alinso ndi makhalidwe yake. Pamene kuphika maula ayenera nthawi zonse analimbikitsa. Komabe, izi si zida abwino amapangidwa ndi zitsulo kapena mapulasitiki. Ndi bwino kugwiritsa ntchito supuni ndi mtengo. Apo ayi msuzi kukoma adzakhala asokoneza.

Komanso osavomerezeka kuwonjezera viniga tkemali. Ngakhale msuzi adzapita pansi m'nyengo yozizira. Pankhaniyi, gombe ndi tkemali ayenera kutsanulira supuni ochepa a masamba mafuta. Izi kuteteza mankhwala zisaonongeke.