Chinsinsi Keke Earl mabwinja

Earl mabwinja - tingachipeze powerenga kwenikweni kuti ambiri anali kukhulupirira kuti viability ake. Chinsinsi mkate Earl bwinja, mfundo, si chinsinsi ndi sikutanthauza nthawi yambiri ndiponso khama tsokali. Pa kukonzekera (malingana Chinsinsi makamaka) amafuna kwa mphindi 40 maola awiri.

Pali Chinsinsi chidwi kwambiri keke, zomwe zakonzedwa pamaziko a Meringue lapansi. Iye amapereka zosavuta ndi zachilendo. Ndi Kutulukira ndi wolemba, amene wayesedwa mu nyumba ndi kupeza chikondi chenicheni awo. Mungayesere kuphika keke choyamba, yaing'ono kukula, ndi ngati inu mukufuna, gawo akhoza zochuluka.

Chinsinsi mkate Earl Mabwinja potengera Meringue

  Keke pafupifupi 4 servings muyenera zinthu zotsatirazi.

Pakuti Meringue kuti: kapu ya shuga 3 dzira azungu.

Kirimu 3 yolk, 115 ga walnuts, 100 ga mafuta (kirimu).

Pakuti glaze: magalamu 100 a shuga, koko tiyi spoons 4, 20 ga mafuta, 4 teaspoons wa madzi.

Kuti akonze mtanda ndi mapuloteni shuga kugunda mu thovu wandiweyani mpaka shuga uli kusungunuka.

Kuphimba poto kuphika pepala ndi kuika Meringue supuni. Kuphika zimatenga mphindi 50 uvuni pa kutentha pafupifupi 150 madigiri.

yolks kirimu mix dzira ndi shuga, walnuts ndi batala, namkwapula nthawi yaitali.

Manja kupanga keke lubricating wosanjikiza a kirimu. Top anasonyeza luso chilekano glaze. Keke kwa kuziziritsa asanayambe kutumikira.

Bwino ndi tingachipeze powerenga Baibulo chimaonedwabe keke zochokera biscuit. Kodi kuphika m'mabwinja a kalonga munali onse biscuit ndi Meringue?

Keke Chinsinsi Earl kumawononga biscuit

 

Zosakaniza: 6 mapuloteni chikho ufa, awiri ndi theka makapu a shuga ufa, supuni ya tiyi ya soda kuuzimitsa.

Chotero mkate ndi zakonzedwa ku mikate awiri. Monga dzina Earl kumawononga wa biscuit, keke mapulotini, ndipo ina Meringue.

Kuti akonze mapuloteni chikwapu kirimu 6 mapuloteni (chisanadze utakhazikika), makapu awiri a shuga ufa. Mapuloteni chifukwa misa kugona pa kuphika (floured) monga pechenyushek pafupifupi mawonekedwe omwewo ndi kuphika pafupifupi ola limodzi pa moto wochepa.

Kuti biscuit, akathyole kapu ya shuga ndi kusakaniza ndi mazira 4, onjezerani kwa ufa ndi koloko pang'ono hydrated. Biscuit misa ayenera adzakhetsedwa mu nkhungu, anaphonya mafuta pang'ono ndi floured (kapena kuikidwa zikopa pepala) ndi kuphika pa moto sing'anga pafupifupi theka la ola. Kuli mkate ndi wokonzeka. Dulani izo lengthwise mu zigawo ziwiri.

Kirimu kudzakhala mitundu iwiri.

Batala kirimu amapangidwa condensed yophika mkaka (gombe imodzi) magalamu 200 condensed mkaka yosavuta theka paketi batala. Zonse muyenera kugunda wabwino ndi chosakanizira a.

Mapuloteni chifundo kirimu amafuna mapulotini awiri ndi theka kapu ya ufa shuga. The kirimu pokha akanadulidwa walnuts.

Mbale kwa keke kufalikira ndi zonona za mkaka Zachepetsedwa, kuvala iye keke mafuta pamwamba ndi kirimu chomwecho kenako kuphimba ndi biscuit chachiwiri. Apanso wabwino promazhte biscuit pamwamba pa nthanzi mkaka condensed. kirimu pamwamba pa kufunika kuika Meringue promazyvaya mapuloteni awo kirimu. Meringue ayenera asymmetrical Wopanda, amene adzakhale akamachita bwinja la Nyumbayi ducal.

Thirani kirimu pamwamba pa zotsala mtanda wa mkaka condensed, kuyesera kupeza milozo bwino zimene kukongoletsa mikate. Ikani pamwamba pa mafupa a kirimu mapuloteni ndi kuphimba mkate ndi walnuts.

Chinsinsi mkate Earl kumawononga wowawasa kirimu

 

mkate uwu akukonzekera kwambiri mofulumira kuposa m'mbuyomu.

Pakuti mayeso muyenera: chimodzi ndi theka makapu ufa, magalamu 200 a shuga, mazira 2, supuni ya tiyi ya koloko hydrated, chikho wowawasa zonona, supuni 2 koko supuni, theka zitini za mkaka condensed.

Kuti mutipatse magalamu 600 a wowawasa kirimu ndi makapu 1.5 shuga.

Pakuti glaze: 30 ga mafuta, 100 ga kirimu, koko 4 tebulo spoons.

Yokongola: walnuts - magalamu 200.

The mtanda zakonzedwa motere. 2 mazira kukwapulidwa ndi shuga, kirimu wowawasa, condensed mkaka, ufa, koko ndi soda. Gawani mtanda m'magulu awiri. Kuphika wina mu mawonekedwe a bwalo, wachiwiri - ndi rectangle.

Pakuti impregnation kukwapula kirimu ndi shuga.

Pamene mabisiketi ali okonzekera, ife tiwatenga iwo mu uvuni. Round mkate adzakhala m'munsi mwa mkate. Amakona anayi mkate adakali ofunda, m'pofunika kudula mu magawo kapena cubes.

Pamaziko a kufunika kuika chinkhupule cubes ankawaviika wowawasa kirimu. Aliyense wosanjikiza wa njerwa akudzuka walnuts.

Tsopano tiyenera kukonzekera icing. Wowawasa kirimu wothira shuga ndi koko, kuphika chirichonse pa moto wochepa kwa mphindi 10-15, onjezerani mafuta. Keke frosting ndi kuwaza kugona walnuts yokongola. Kuli kwa maola awiri. Bon chakudya!