Maphikidwe amchere a mchere: kudya, zokometsera ndi zachikhalidwe

Nsomba zofiira sizongoganizira kuti ndi zokoma kwambiri ndipo zimagulidwa makamaka pa maholide. Salimoni, nthendayi ndi salimoni zimapezeka mosavuta kusiyana ndi char, ngati chifukwa cha nsomba iyi ya Transbaikal imatetezedwa ndi Bukhu Loyera. Komabe, nthawi zina "amaponyera" m'mabwalo amitolo, ndipo mtengo wake ndi wochepa kwambiri kusiyana ndi mtengo wa "mnzanu" wa banja. Anthu a Lucky omwe adagula nsomba amayamba kuthamanga pofufuza maphikidwe kuti akonzekere. Ndipo okonda madzi amchere amadziwa kuti nsomba ikukonzekera moto. Maphikidwe a pickles omwe atchulidwa m'nkhaniyi ali osiyanasiyana, ndipo zotsatira za ntchito zawo ndizokoma. Kotero mukakumana pa sitolo ndi char, musawonongeke - tengani, ndi zina zambiri!

Kusankha mwamsanga

Choncho, ngati muli ndi char, mukufuna kuisankha "lero", ndipo nsombayi ndi yozizira (yomwe ndi yachirengedwe, popeza kuti mlendoyo waperekedwa), ndiye kuti iyenera kusinthidwa pasadakhale, mufiriji ndi pang'onopang'ono. Kenaka mtembo umadulidwa, ndi kunthaka komanso popanda khungu. Pambuyo pa kazembe woyamba atengedwa kuchokera kuwerengera la theka la lita imodzi ya madzi ndi kusungunuka mkati mwake masupuni atatu a mchere. Ndi msuziwu, masamba amadzazidwa ndi mawonekedwe ozizira, katunduyo amaikidwa pamwamba, ndipo kumangidwe kumakhala pambali kwa ola limodzi ndi hafu. The brine imadziwika, ndipo char imatsanulira kwa mphindi zisanu ndi madzi, momwe supuni ya viniga isungunuka. Panthawiyi, babu lalikulu amadulidwa mu mphete, kuphatikiza ndi masamba awiri a laurel, mulu wa mafuta oonda ndi nandolo pang'ono ya tsabola. "Msuzi" uyu ndi ma feleti ovekedwa. Pafupi mphindi makumi awiri kenako nsomba zokonzedwa bwino zotsalirazi zikugwiritsidwa ntchito patebulo. Maphikidwe a pickling amasiyana mosiyana, koma iyi ndi yofulumira kwambiri.

Kusuta kwachangu

Kwa iye, chokopa sichidzafunika - chidzapangidwa ndi nsomba yokhayokha. Maphikidwe a salting mwanjira imeneyi sikuti amakhala ofiira okha, koma ndi nsomba zina zilizonse. Nyamayo imadulidwanso pamtundu, koma tsopano yayuma. Mafupa awiriwa amawaza mchere wothira mchere, shuga ndi zonunkhira; Zachigawo ziwiri zoyambirira zimatengedwa pafupifupi mofanana, zokometsera - kulawa. Mu saucepan kapena mtsuko, pansi ndi owazidwa zofanana. Gawo limodzi la fayilo laikidwa pamtunda. Pamwamba pake amadzaza ndi chisakanizo, chodzaza madzi a mandimu ndi zokometsetsa ndi laurel, amadyera (katsabola, parsley, ndi zina zotero). Zidutswazo zili ndi theka lachiwiri (pakalipano ndi khungu), lomwe liyenera kukonzedwa ndi manja. Dummy imaphimbidwa mobisa ndipo imabisala m'firiji masiku osachepera awiri. Ngati mtembo uli waukulu, umakhala wotalika.

Salting masiku atatu

Sikofunika kuti iye asamasunthire mitembo, ndipo ngakhale yosayenera, chifukwa kuchokera ku ayisikilimu mumapeza zambiri zotanuka mchere nsomba. Ndipo ndondomeko yokhayo ndi yophweka kwambiri: char imadulidwa ku zidutswa zosavuta, kuziyika mu chotengera ndikukhala ndi mchere. Musawope kutsanulira - mtembo udzatenga zokhazokha. Mukhoza kuwonjezera zonunkhira, ngati mukufuna zokometsera. Tsiku la chidebe ndi lotentha, mkati mwa khitchini, kenaka zina ziwiri zimayikidwa mu firiji - ndipo mukhoza kudya.

Ambassador mu mafuta

Apanso, sitepe yoyamba ndiyo kudula mtembo. Ngati inadulidwanso m'magawo, salting the char will be quicker at home. The brine amapangidwa kuchokera theka la kapu ya mafuta a mpendadzuwa, ziwiri zazikulu mbale zamchere ndi yaying'ono - shuga. Pali magalamu okwanira mazana asanu ndi awiri odulidwa nsomba. Kuti mutenge kabuku kabwino mu chotengera, komwe kansalu kanamangidwa, ndi kutsanulira brine, sakanizani zomwe zili. Mu firiji wa banki imatenga pafupifupi theka la tsiku, pambuyo pake zidutswa zingatheke patebulo.

Monga mukuonera, nsomba ikagulitsidwa char, maphikidwe a mchere angathe kusankhidwa pazomwe akufuna, panthawi yophika, komanso pamapeto pake.